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Comparison of Ingredients and Antioxidant Activity of the Domestic Regional Wolfiporia extensa
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  • Journal title : The Korean Journal of Mycology
  • Volume 44, Issue 1,  2016, pp.23-30
  • Publisher : The Korean Society of Mycology
  • DOI : 10.4489/KJM.2016.44.1.23
 Title & Authors
Comparison of Ingredients and Antioxidant Activity of the Domestic Regional Wolfiporia extensa
Choi, Su-Hee; Lee, Seung-Jin; Jo, Woo-Sik; Choi, Jong-Woon; Park, Seung-Chun;
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This study was conducted for comparison of ingredients, phytochemical compounds and antioxidant activity of Wofiporia extensa cultured in Gangwon-do, Gyeongsang-do, and Jeolla-do. Three contents of Wofiporia extensa were analyzed as oxygen (46~48%), carbon (38~39%), hydrogen (6.05~6.1%) and nitrogen (0.17~0.21%). The mineral contents of 50% ethanol Wofiporia extensa extracts were measured as sulfur (S) 145~149 ppm, Magnesium (Mg) 69~72 ppm, phosphorus (P) 122~154 ppm and calcium (Ca) 210.61~509.98 ppm. Wofiporia extensa from Gyeongsang-do (509.98 ppm) contained a significantly higher quantity of Ca than that from Gangwon-do (210.62 ppm) and Jeolla-do (223.88 ppm). In the gas chromatograph-mass spectrometry (GC-MS) analysis, oleic acid was identified in three 50% ethanol Wofiporia extensa extracts. In the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2`-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assay for antioxidant activity, the values of Wofiporia extensa cultured in Gangwon-do, Gyeongsang-do and Jeolla-do were calculated as 2.966 mg/mL, 23.03 mg/mL, and 4.16 mg/mL and 3.521 mg/mL, 12.17 mg/mL, and 7.40 mg/mL. In the ferric reducing antioxidant power (FRAP) assay, the values of Wofiporia extensa cultured in Gangwon-do, Gyeongsang-do, Jeolla-do were 6.585 mg/mL, 19.06 mg/mL, and 18.97 mg/mL, respectively. In summary, Wofiporia extensa cultured in Gangwon-do had stronger antioxidant activity and higher concentration of oleic acid than that of Geyongsang-do and Jeolla-do. However, Wofiporia extensa cultured in Geyongsang-do contained a much higher concentration of Ca than that of Gangwon-do and Jeolla-do.
Antioxidant activity;Elementary analysis;Phytochemical compound;Wolfiporia extensa;
 Cited by
국내산과 중국산 복령의 원산지 구별을 위한 성분 분석 및 항산화 활성,박나혜;조우식;박승춘;

한국버섯학회지, 2016. vol.14. 4, pp.232-236 crossref(new window)
Comparison of Mineral Contents and Antioxidant Activities of Domestic and Chinese Wolfiporia extensa for Origin Identification, Journal of Mushroom, 2016, 14, 4, 232  crossref(new windwow)
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