JOURNAL BROWSE
Search
Advanced SearchSearch Tips
The Influence of Water Temperature on Filtration Rates and Ingestion Rates of the Blue Mussel, Mytilus galloprovincialis (Bivalvia)
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : The Korean Journal of Malacology
  • Volume 31, Issue 3,  2015, pp.203-212
  • Publisher : The Malacological Society of Korea
  • DOI : 10.9710/kjm.2015.31.3.203
 Title & Authors
The Influence of Water Temperature on Filtration Rates and Ingestion Rates of the Blue Mussel, Mytilus galloprovincialis (Bivalvia)
Lee, Seo E; Shin, Hyun Chool;
  PDF(new window)
 Abstract
This study was performed to describe the influence of temperature on the clearance rate and ingestion rate of the blue mussel, Mytilus galloprovincialis with three food organisms and habitat location (shell size) of mussel. Food organisms used in this experiments were Isochrysis galbana, Chaetoceros didymus and Prorocentrum dentatum. The size of mussels inhabiting higher midlittoral zone was smaller than those of lower midlittoral zone. Regardless of the kind of food organisms, filtration rates and ingestion rates of higher midlittoral mussels were higher than those of lower midlittoral mussels in experiment temperature conditions. The variation of filtration rate and ingestion rate showed same tendency with temperature. Filtration rates and ingestion rates increased with temperature, and recorded maximum values at of temperature, and thereafter decreased gradually. Theoretical optimum temperatures showing maximum filtration rates and ingestion rates estimated from polynomial regression curves were also in the range of . Blue mussels showed different variation of filtration rate and ingestion rate with the kind of food organisms. Filtration rates and ingestion rate based on cell number were similar regardless of habitat location(tidal elevation) and food organisms. Ingestion rates based on carbon content showed very high values in case of P. dentatum beside I. galbana and C. didymus as food organism.
 Keywords
filtration rate;clearance rate;ingestion rate;water temperature;food organism;tidal elevation;Mytilus galloprovincialis;
 Language
Korean
 Cited by
 References
1.
Ali, R.M. (1970) The influence of suspension density and temperature on the filtration rate of Hiatella arctica. Marine Biology, 6: 291-302. crossref(new window)

2.
Asmus, R.M. and Asmus, H. (1993) Phytoplanktonmussel bed interactions in intertidal ecosystems. In: Richard F. Dame.(ed.) Bivalve filter feeders in estuarine and costal ecosystem processes. NATO, A.S.I. Series, Vol. G33. Springer-Verlag, Berlin, 57-84.

3.
Boltvoskoy, D., Izaguirre I. and Correa, N. (1995) Feeding selectivity of Corbicula fluminea (Bivalvia) on natural phytoplankton. Hydrobiologia, 312: 171-182. crossref(new window)

4.
Bricelj, V.M. and Shumway, S. (1991) Physiology: Energy acqiusition and utilization. In: Scallops: Biology, Ecology and Aquaculture. Developments in Aquaculture and Fisheries Science. (ed. by Shumway, S.E.). pp. 305-346. Vol. 21, Elsevier Science Publishers.

5.
Clarke, A. (1998) Temperature and energetics: An introduction to cold Ocean Physiology. In: Cold ocean physiology. (ed. by Playle, R.C). pp. 3-30. Cambridge University Press, Cambridge.

6.
Cloernm, J.E. (1982) Does the Benthos Control Phytoplankton Biomass in South San Franciso Bay? Marine Ecology Progress Series, 9: 191-202. crossref(new window)

7.
Comesana, A.S., Posada, D. and Sanjuan, A. (1998). Mytilus galloprovincialis Lmk. in nothern Africa. Journal of Experimental Marine Biology and Ecology, 223: 271-283. crossref(new window)

8.
Coughlan, J. (1969) The estimation of filtering rate from the clearance of suspensions. Marine Biology, 2: 356-358. crossref(new window)

9.
Dame, R.F. (1996) Ecology of marine bivalves: An ecosystem approach. pp. 254. CRC marine science series. CRC Press, Boca Raton.

10.
Fischer, H. (1988). Mytilus edulis as a quantitative indicator of dissolved cadmium. Final study and synthesis. Marine Ecology Progress Series, 48: 163-174. crossref(new window)

11.
Foster-Smith, R.L. (1975) The effect of concentration of suspension on the filtration rates and pseudofaecal production for Mytilus edulis L., Cerastoderma edule (L.) and Venerupis pullastra. Journal of Experimental Marine Biology and Ecology, 17: 1-22. crossref(new window)

12.
Fuentes, J., Reyero, I., Zapata, C. and Alvarez, G. (1994) Production traits of the mussel Mytilus galloprovincialis cultured in Galicia (NW of Spain): relative effects of source of seed and growing environment. Aquaculture, 122: 19-31. crossref(new window)

13.
Guillard, R.R.L. (1983) Culture of phytoplankton for feeding marine invertebrates. In: Carl J. Berg, Jr(ed.), Culture of marine invertebrates-selected readings. pp. 108-132. Hutchinson Ross Publishing Company. Stroudsburg, Pennsylvania.

14.
Guillard, R.R.L. and Ryther, J.H. (1962) Study of marine planktonic diatoms. 1, Cyclotella nana Hustedt and Detonulla confervacea (Cleve) Gran. Canadian Journal of Microbiology, 8: 229-239. crossref(new window)

15.
Han, H.s., Ma, C.W. and Kim, J.Y. (2012) Growth patterns of the Manila clam, Ruditapes phillipinarum at each tidal level in the intertidal zone in Tae-an, west coast of Korea. Korean J. Malacol., 28: 29-35. crossref(new window)

16.
Hra-Brenko, M. (1973) The study of mussel larvae and their settlement in Vela Draga Bay (Pula, The Northern Adriatic Sea). Aquaculture, 2: 173-182. crossref(new window)

17.
Hwang, S.J., Kim, H.S. and Shin, J.K. (2001) Filter-feeding effect of a freshwater bivalve (Corbicula leana Prime) on phytoplankton. Korean Journal of Limnology, 34: 298-309.

18.
Hwang. S.J., Kim, H.S., Choi, K.H., Park, J.H. and Shin, J.K. (2002) Comparison of filtering abilities of Korean freshwater bivalves and their filtering effects on water quality. Korean Journal of Limnology, 35: 92-102. [in Korean]

19.
Je, J.G., Hong, J.S. and Yi, S.K. (1988) A study on the fouling organisms in the pearl oyster culture grounds in the southern coast of Korea. Ocean Reaserch, 10: 85-105.

20.
Johons, H.D. Richards, O.G. and Southern, T.A. (1992) Gill dimensions, water pumping rete and body size in the mussel Mytilus edulis L. Journal of Experimental Marine Biology and Ecology, 155: 213-237. crossref(new window)

21.
Kang, J.W., Lee, S.S. and Han, K.N. (2014) Clearance rate and feeding according to water temperature and salinity condition in the surf clam, Mactra veneriformis. Kor. J. Malacol., 30: 101-106. [in Korean] crossref(new window)

22.
Kim, H.S, Park, J.H., Kong, D.S. and Hwang, S.J. (2004). Water quality improvement with the application of filter-feeding bivalve (Corbicula leana Prime) in a eutrophic lake. Korean Journal of Limnology, 37: 332-343. [in Korean]

23.
Kim, H.Y. (1994) Live foods for the scallop (Partinopecten yessoensis) in the laboratory culture. Fisheries National Univerity of Pusan, M.S.Thesis, 69pp.

24.
Laing, I. and Child, A.R. (1996) Comparative tolerance of small juvenile palourdes (Tapes decusstus L.) and Manila clams (Tapes philippinarum Adams & Reeve) to low temperature. Journal of Experimental Marine Biology and Ecology, 195: 267-285. crossref(new window)

25.
Lee. C.H., Song, J.Y. and Chung, E.Y. (2003) Filtration of red tide dinoflagellates by intertidal bivalve, Glauconome chinensis Gray: An implication for the potentials of bivalves in tidal flats. J. Fish. Sci. Tech., 6: 66-73.

26.
Lee, C.H., Min. S.D. and Sung, C.G. (2012) Filtration rates of juvenile purple clam, Saxidomus purpuratus (Sowerby) Feeding on red tide dinoflagellates. Korean J. Malacol., 28: 349-359. crossref(new window)

27.
Lee, S.H. and Lee, K.W. (1984) Heavy metals in mussels in the Korean coastal waters. Journal of the Korean Society of Oceanography, 19: 111-117. [in Korean]

28.
Lim, K.H., Jang, K.S., Kim, I.S., Lee, J.H. and Shin, H.C. (2008) The Influence of water temperature and salinity on filtration rates of the hard clam, Meretrix petechialis.. Korean J. Malacol., 24: 175-188. [in Korean]

29.
Lim, K.H., Shin, H.C. and Yang, J.S. (2005) the influence of water temperature and food concentration on the filtration rates of the Asiatic clam, Corbicula fluminea. Korean J. Malacol., 21: 19-24.

30.
Martinez, J.C. and Figueras A. (1998) Long-term survey on wild and cultured mussels (Mytilus galloprovincialis Lmk) reproductive cycles in the Ria de Vigo (NW Spain). Aquaculture, 162: 141-156. crossref(new window)

31.
Numaguchi, K. (1994) Effect of water temperatue on the filtration rate of Japanese Pearl Oyster, Pinctada fucata martensII. Suisan Zoshoku, 42: 1-6. [in Japanese]

32.
Numaguchi, K. and Tanaka, Y. (1986) Effects of temperature on mortality and growth of the spat of the pearl oyster, Pinctada fucata martensII. Bulletin of National Research Institute of Aquaculture, 9: 35-39. [in Japanese]

33.
Nybakken, J.W. (2008) Marine Biology : An Ecological Approach. Addison-Wesley Edu. Pub.,

34.
Okumus, I., Bascinar, N. and Ozkan, M. (2002) The effects of phytoplankton concentration, size of mussel and water temperature on feed consumption and filtration rate of the Medeterranean mussel (Mytilus galloprovincialis Lmk). Turk. J. Zool., 26: 167-172.

35.
RIIsgard, H.U. (1988) Efficiency of particle retention and filtration rate in 6 species of Northeast American bivalves. Marine Ecology Progress Series, 45: 217-223. crossref(new window)

36.
Saucedo, P.E., Ocampo, L., Monteforte, M., and Bervera, H. (2004) Effect of temperature on oxygen consumption and ammonia excretion in the Calafia mother-of-pearl oyster, Pinctada mazatlanica (Hanley, 1856). Aquaculture, 229: 377-387. crossref(new window)

37.
Schulte, E.H. (1975) Influence of algal concentration and temperature on the filtration Rate of Mytilus edulis. Marine. Biology, 30: 331-341. crossref(new window)

38.
Shin, H.C. and Lim, K.H. (2003) The influence of water temperature and salinity on the filteration rates of the short-necked clam, Ruditapes philippinarum. Korean J. Malacol., 19: 1-8. [in Korean]

39.
Shin, H.C., Lee, J.h., Jeong, H.J., Lee, J.S., Park, J.J. and Lim, B.H. (2009) The Influence of water temperature and salinity on filtration rates of the Hard clam, Gomphina veneriformis (Bivalvia). Korean J. Malacol., 25: 161-172. [in Korean]

40.
Strathmann, R.R. (1967) Estimating the organic carbon content of phytoplankton from cell volume or plasma volume. Limnology and Oceanography, 12: 411-418. crossref(new window)

41.
Sylvester, F., Dorado, J., Boltovskoy, D., Juarez, A. and Cataldo, D. (2005) Filtration rates of the invasive pest bivalve Limnoperna fortunei as a function of size and temperature. Hydrobiologia, 534: 71-80. crossref(new window)

42.
Walne, P.R. (1979). Culture of bivalve molluscs; 50 years' experience at Conwy. pp. 189. Farnham. Fishing News Books Ltd.

43.
Winter, J.E. (1969) Uber den einfluB der nahrungskonzentration und anderer faktoren auf filtrierleistung und nahrungsausnutzung der muscheln Atctica islandica und Mobiolus modiolus. Marine Biology, 4: 87-135. crossref(new window)

44.
Winter, J.E. (1978) A review on the knowledge of suspension-feeding in lamellibranchiate bivalves, with special reference to artificial aquaculture systems. Aquaculture, 13: 1-33. crossref(new window)

45.
Won, M.S. (1994) Seed production and environmental influence on productivity of the short-necked clam, Ruditapes philinarum. pp. 220. Ph.D. Thesis. National Fisheries University of Pusan. [in Korean]

46.
Yoo S.K., Lim, H.S. and Chang, Y.J. (1990) On the occurrence of the larvae, spatfall and early growth of mussel Mytilus edulis, in Chinhae Bay. The Korean Journal of Malacology, 6: 1-10. [in Korean]

47.
윤성규, 홍재상, (1995) 해양생물학-저서생물, pp. 412. 아카데미 서적

48.
해양수산부 (2006) 전국 품종별 패류생산 통계 (http://fs.fips.go.kr/index3_1.jsp).