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Investigation of cultivation and FAME composition isolated Phaeodactylum tricornutum from Youngheung island
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 Title & Authors
Investigation of cultivation and FAME composition isolated Phaeodactylum tricornutum from Youngheung island
Lee, SangMin; Cho, Yonghee; Shin, ong-Woo; Jeon, Hyonam; Ryu, YoungJin; Lim, Sang-Min; Lee, Choul-Gyun;
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Oxidation stability and cold fuid property are considered as the most important factors for determining biodiesel quality. Among the fatty acids, monounsaturated fatty acid satisfy both oxidation stability and cold flow property of biodiesel quality standards. Microalgae with high monounsaturated fatty acid contents is have some benefit for producing to produce biodiesels with satisfying quality standards. In this study, monounsaturated fatty acid contents of a isolated microalga from Youngheung island was analyzed. Phaeodactylum tricornutum was isolated by streaking, and growth rate and fatty acid composition of the algae were investigated. Total FAME contents were consisted of 26% of saturated fatty acids, 43% of monounsaturated fatty acids, and 18% of polyunsaturated fatty acids. The contents of monounsaturated fatty acid were especially high in the Phaeodactylum species. This result implies that the FAMEs from P. tricornutum may contribute to improve the oxidation stability and cold flow property of biodiesel.
Phaeodactylum tricorntum;FAME composition;Oxidation stability;
 Cited by
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