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Dissipation and Removal Rate of Dichlofluanid and Iprodione Residues on Greenhouse Cherry Tomato
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 Title & Authors
Dissipation and Removal Rate of Dichlofluanid and Iprodione Residues on Greenhouse Cherry Tomato
Choi, Kyu-Il; Seong, Ki-Yong; Jeong, Tae-Gyun; Lee, Joo-Hwan; Hur, Jang-Hyun; Ko, Kwang-Yong; Lee, Kyu-Seung;
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 Abstract
We studied the residual patterns of two fungicides, dichlofluanid and iprodione, in cherry tomato greenhouse after applying with the recommended and double dose. Also, the degradation patterns during storage periods of up to ten days were compared between at room temperature (20) and at cold temperature (4). Removal rates of fungicides by washing with tap-water and detergent solution (0.1%, 0.2%) were measured. Half-lives of dichlofluanid and iprodione in greenhouse cherrytomato were 2.23.5 and 3.35.4 days, respectively. During the storage period, the residues were dissipated more slow. Removal rates were 62.880.3% by tap-water, 60.483.1% by 0.1% detergent solution, and 65.377.6% by 0.2% detergent solution. So, we can predict of terminal residues from cultivation period to marketing, storage and consuming.
 Keywords
dichlofluanid;iprodione;dissipation removal rate;cherry tomato;
 Language
Korean
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