Advanced SearchSearch Tips
Pesticide Residue Survey and Risk Assessment of Fruits in Daejeon
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Pesticide Residue Survey and Risk Assessment of Fruits in Daejeon
Han, Kook-Tak; Park, Hye-Jin; Lee, Kyu-Seung; Kim, Il-Jung; Kim, Kyu-Sub; Cho, Sung-Min;
  PDF(new window)
Pesticide residues in some fruits collected at Noeun wholesale market, Daejeon were surveyed and assessed its risk. In 120 samples, the detection rate of pesticide was 70.8% and the rate exceed MRL was 1.67%. Highly detection rate of commodities was apple, peach and grape. Organophosphorus, organochlorine and pyrethroid insecticide were found with similar rate relatively, but most of fungicides were procymidone(dicarboximides) and chlorothalonil(organochlorine). The order of detected pesticide were chlorothalonil, chlorpyrifos, fenvalerate, procymidone, deltamethrin and EPN. In order to assess risk estimated intake amount of each pesticide was compared to ADI. Although some peach were exceed MRL the total amount and uptake pesticides was less than 1.22% comparing to ADI.
pesticide;residue;Daejeon;risk assessment;survey;fruit;
 Cited by
대전시 노은 도매시장 채소류의 농약 잔류 실태 및 식이섭취량 추정,한국탁;이규승;이은경;이용재;고광용;원동준;이정원;권순덕;

한국환경농학회지, 2003. vol.22. 3, pp.210-214 crossref(new window)
'후지' 사과에서 조성이 다른 세척수에 의한 잔류농약 및 미생물 제거 효과,최선영;조미애;홍윤표;

원예과학기술지, 2008. vol.26. 3, pp.251-257
세척에 의한 고랭지배추의 잔류 농약 제거 효과,안순영;김기덕;이종남;임주성;남춘우;정진철;이응호;

원예과학기술지, 2008. vol.26. 4, pp.400-405
서울지역 유통 채소류 섭취에 따른 잔류 농약의 위해성 평가,장미라;문현경;김태랑;육동현;김정헌;박석기;

Journal of Nutrition and Health, 2010. vol.43. 4, pp.404-412 crossref(new window)
유통 중인 관행 및 인증 농산물 중 곡류와 엽채류의 잔류농약 모니터링 및 안전성 평가,김효영;전영환;황정인;김지환;안지운;정덕화;김장억;

한국환경농학회지, 2011. vol.30. 4, pp.440-445 crossref(new window)
표면 세척 시스템에 의한 유자의 미생물 및 잔류농약의 제거효과,성정민;권기현;김종훈;정진웅;

한국식품저장유통학회지, 2011. vol.18. 5, pp.627-635 crossref(new window)
경기도내 유통 과실류의 잔류농약 위해평가(2006~2010),도영숙;김중범;강석호;김난영;엄미나;박용배;오문석;윤미혜;

농약과학회지, 2012. vol.16. 2, pp.85-97 crossref(new window)
Risk assessment of pesticide residues in fruits collected in Gyeonggi-do, Korea from 2006 to 2010, The Korean Journal of Pesticide Science, 2012, 16, 2, 85  crossref(new windwow)
Monitoring of Pesticide Residues and Risk Assessment for Cereals and Leafy Vegetables of Certificated and General Agricultural Products, Korean Journal of Environmental Agriculture, 2011, 30, 4, 440  crossref(new windwow)
Dietary Risk Assessment for Pesticide Residues of Vegetables in Seoul, Korea, The Korean Journal of Nutrition, 2010, 43, 4, 404  crossref(new windwow)
Removal Efficiency of Microorganism and Pesticide Residues by a Using Surface Washing System on Yuja (Citrus junos Sieb ex Tanaka), Korean Journal of Food Preservation, 2011, 18, 5, 627  crossref(new windwow)
Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea, Food Chemistry, 2012, 135, 4, 2930  crossref(new windwow)
Pleus, R. C., Dunn, L. and Rogers, D. E. C. (1998) Comparison of the use of risk assessment· for human health and ecological assessments in developed and developing countries, proceeding of the 2th world clean air and environment congress, Volume 2. 6D-5. 1998 0913

Lee, S. R., Lee, M. G. and Kim, N. H. (1995) Computation of theoretical maximum daily intake and safety index of pesticides by Korean population, Korean J. Food Sci. Technol. 27(4), 618-624

Lee, S. R., Lee, H. M., Huh, K. and Lee, M. G. (2000) Optimization of average food consumption data for Koreans in 1990s, J. Fd Hyg. Safety 15(2), 68-78

Lee, S. R. and Lee, M. G. (1993) Optimization of food factors applicable to Korean population, Korean J. Environ. Agric. 12(2), 184-192

2001 농산물 안전성 추진 계획 (2002), 국립농산물품질관리원, p.1-28

Lee, S. R. and Lee, M. G. (1994) Estimation of the dietary intake of organophosphorus pesticide by the Korean population in 1998-1990, Korean J. Environ. Agric. 13(1), 66-75

Lee, M. G. and Lee, S. R. (1993) Problems in the dietary exposure assessment of pesticide residues, Korean J. Environ. Agric. 12(3), 255-263

EPA (1992) Guidelines for exposure assessment. EPA (1999) Chlorpyrifos. Anticipated residues for chronic dietary exposure assessment for chlorpyrifos RED

이서래 (1999) 한국인의 평균 체중에 대한 자료, 식품과학과 산업, 32(4), 65-66

WHO/IPCS (1999) IPCS(International Program on Chemical Safety), Inventory of IPCS and other WHO pesticide evalutions and summary of toxicological evaluations performed by the Joint Meeting on Pesticide Residues (JMPR), 3rd edition

Lee, M. G. and Lee, S. R. (2001) Computation of theoretical maximum daily intake of pesticides by Korean population, Food Sci. Biotechnol. 10(2), 115-122

국민영양조사결과보고서 (1998) 보건복지부

농약사용지침서 (2002) 농약공업협회

김진화, 김진배, 임건재, 임양빈, 김남숙 (1998) 과실류 중 농약 잔류량 조사. (농업과학시술원)시험연구보고서:작물보호부, p.813-818

Kim, Y. G., Lim, T. G., Park, S. S., Heo, N. C. and Hong. S. S. (2000) A study on residual pesticides in commercial fruits & vegetables, Korean J. Food Sci. Technol. 32(4), 763-771

박병준, 김진배, 송병훈, 박창규 (1994) 국내외 농산물중 잔류농약의 안전성 평가연구,(농업과학기술원)시험연구보고서:농약연구소, p.390-398

Lee, S. R. (2000) Classification and nomenclature of raw food materials for tolerance setting of chemical residues and contaminants, Korean J. Environ. Agric. 19(3), 259-269

Garak Agricultural Products Inspection Team (2000) A study of current status on pesticide residues in agricultural products(VIII), Report of S.I.H.E., 36, 157-165

충남보건환경연구원 (2000. 12) 도내 유통되는 농산물의 잔류량 조사, 농산물의 농약 잔류량 조사와 안전성 연구, p.11-27

황선주 (1999) 도내 생산 과채소류의 잔류 농약에 관한 연구. 충북보건환경연구원보, 8, 21-37

Kim, J. B., Song. B. H., Chun, J. C., Im, G. J. and Im, Y. B. (1997) Effect of sprayable formulation on pesticide adhension and persistence in several crops, The Korean Journal of Pesticide Science. 1(1), 35-40

Shim, T. H., Ryu, M. J., Shin, I. C, Jeong, K. J. and Lee, T. J. (1998) Rep. Inst. Health & Environ. 9, 25-31