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Effect of Some Variation Factors on Dissipation of Tebuconazole in Grape
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 Title & Authors
Effect of Some Variation Factors on Dissipation of Tebuconazole in Grape
Han, Seong-Soo; Lo, Seog-Cho; Ma, Sang-Yong;
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Dissipation pattern of tebuconazole was evaluated by establishing application methods of the fungicide, paper-bagging of grape during growth and washing of grape after harvest. Application times increased from three to five resulted in high levels of residues in grape. Tebuconazole in grapes was present in different residual patterns with periods after final treatment ranging from 7 to 25 days. Significant differences in the residual patterns were also found when tebuconazole was treated during three different application periods, possibly due to meteorological condition and/or grape growth during each period. At the range from 2.5 g to 7.5 g of grape granules, residues were higher in small-sized grape than in big-sized grape and were mostly distributed on the peel of the grapes. Paper-bagging was a critical factor for reducing the fungicide residue on the peel. flesh of bagged and no-bagged grape had very low level of residues, 0.01 mg/kg and 0.05 mg/kg, respectively. Residues on grape was effectively eliminated with the washing methods suggested, a consecutive sinking-washing system Using of detergent solution during washing showed maximum residue reduction from grape. The washing methods showed effective action on the removal of lower content providing complete elimination, or almost, of the residues.
 Cited by
경기도내 유통 수입과실류의 잔류농약 실태조사,조윤식;강정복;김양희;정진아;허정원;이소현;임영식;배호정;강흥규;이정희;정은숙;이병훈;박용복;이정복;

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