Advanced SearchSearch Tips
Procedures in Establishing Residue Limits of Pesticides on Food Crops in Codex Alimentarius Commission and Foreign Countries
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Procedures in Establishing Residue Limits of Pesticides on Food Crops in Codex Alimentarius Commission and Foreign Countries
Lee, Mi-Gyung; Hong, Moo-Gi; Park, Kun-Sang; Choi, Dong-Mi; Lim, Moo-Hyuk; Lee, Su-Rae;
  PDF(new window)
This study was undertaken to find out necessary measures to improve the tolerance setting system of pesticide residues on food crops in Korea which is scientifically reasonable and harmonizable with international standards. Information on tolerance setting systems of pesticide residues by Codex Alimentarius Commission, Joint FAO/WHO Meeting of Experts on Pesticide Residues, USA, EU, Japan and Taiwan was collected and analyzed. On the basis of information in the above countries, necessary actions to be taken by the Korean regulatory authorities were recommended with respect to priority setting, maximum residue limits (MRLs) setting based on field residue data, group MRLs, minor crop problems, quantitation limit and dietary intake assessment.
pesticide residues;food crops;residue limit setting;foreign practices;
 Cited by
밀의 제분에 따른 밀가루 중 농약 가공계수 산출 연구,박소영;박건상;임무혁;최훈;장문익;권찬혁;김선구;이효구;홍무기;심재한;김정한;

농약과학회지, 2009. vol.13. 2, pp.70-78
형태적 특성이 다른 들깻잎, 상추, 케일 중 농약 잔류량 비교,손경애;임건재;홍수명;김진배;임양빈;고현석;김장억;

농약과학회지, 2012. vol.16. 4, pp.336-342 crossref(new window)
Comparison of Pesticide Residues in Perilla Leaf, Lettuce and Kale by Morphological Characteristics of Plant, The Korean Journal of Pesticide Science, 2012, 16, 4, 336  crossref(new windwow)
van der Heide, R.J.(1999) Structure, Organization, ancd Practical Operation of International/Intergovernmental Food Safety Regulation Bodies. international Food Safety Hand-bood. Chapter 65, pp.617-612. Marcel Dekker, New York

Ekstrom, G., and Akerblom, M.(1990) Pesticide management in food and water safety. International contributions and national approaches. Rev. Environ. Contam. Toxicol. 114: 23-55

Orriss. G.D.(1998) Current strategy on food risk assessment and management in FAO/WHO. Proceedings, Risk Assessment and management lifo enviromental contaminants in foods. Korea l-DA/UNDP, pp.3-14

Song. I.S, Kim, C.I., and Lee, J.K.(1995) Final Report, Studies to Establish Counteracting Measures toward SPS Agreement(pesticide Residues). Korea Institute of Food Hygiene, 184pp

FAO(2002) Manual on the Submission and Evaluation of Pesticide Residue Data for the Estimation of Maximum Residue Levels in Food and Feed, UN FAO, Rome, 192pp

FAO(1990) Guidelines on Producing Pesticide Residues Data from Supervised Trials. FAO, Rome

Harris, C., and Pim, J.(1999) Minimum data requirements for establishing maximum residue limits including import tolerances. Recommendation: from the Scientific Workshop held at the Pesticides Safety Directorate, York, UK on 6-8 September 1999. European Commission Document 2734/SANCO/99

Ambrus, A.(1996) Estimation of uncertainty of sampling for analysis of pesticide residues. J. Environ. Sci. Health B31: 435-442 crossref(new window)

WHO(1989) Guidelines for Predicting Dietary Intake of Pesticide Residues. GEMS/Food WHO, Geneva

WHO(1997) Guidelines for Predicting Dietary Intake of Pesticide Residues (revised). GEM3/Food in collaboration with Codex Committee on Pesticide Residues (WHO/FSF/FCO/97.7) WHO, Geneva

WHO(1998) GEMS/Food Regional Diets. Regional per capita consumption of raw and semi-processed agricultural commodities. Food Safety Unit. WHO/FSF/FCO/98.3, WHO, Geneva

Lee, S.R.(1991) Problems and regulation of pesticides in the USA. Korean J. Environ. Agric. 10(2): 178-196

Lee, S.R., Lee, H.K., Kim, Y.H., Han, D.S., Heo, J.H., Lee, Me. and Kim, K.(1995) Fineal Report, Establishment of pesticide residues limits in water and soil. Korea Research Forum on Environmental Science, 175pp

Nat'l Research Council, Board on Agriculture(1987) Regulating Pesticides in Food, Nan Academy Press, Washington DC, Chapter 2

Environmental Protection Agency, Department of Health & Human Services and Department of Agriculture(1997) Food Safety from Farm to Table - A National Food Safety Initiative. A Report to the President, USA, 50pp

The State Univ. New Jersey Rutgers(2002) The IR-4 Project, The Moor Use Program, A Pamphlet

EC(1999) Introduction to EC Pesticide Residue Legislation

EC(1999) Programme of Work on Pesticide Maximum Residue Levels. Doc. 9205/VI/97-rev.8

EC Directorate General for Agriculture(1997) Calculation of Maximum Residue Levels and Safety Intervals. Doc.7039 /VI/95 EN

Nakagaki, T.(2003) New development in the regulation of pesticide residues in Japan. Proc. IUPAC-KSPS Internat'l Workshop on Pesticides (October 13-16, Seoul, Korea) pp.76-79

Li, G.-C.(2000) Agricultural chemicals regulation and risk assessment in Taiwan. Proc. IUPAC-TACTRI/COA International Workshop on Pesticides (October 3-6, Taichung, Taiwan), pp.42-48

Wang, S.S., Tsai, Me, and Li, G.C.(2000) Safety evaluation and regulatory control of pesticide residues in Taiwan. Proc. IUPAC-TACTRl/COA lnternational Workshop on Pesticides (October 3-6, Taichung, Taiwan), pp.114-128

Wong, S.S.(1997) Guide to Pesticide Tolerances on Crops in Taiwan. TACTRI, 150pp