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The Effect of Mixed Amino Acids on Nitrate Uptake and Nitrate Assimilation in Leafy Radish
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The Effect of Mixed Amino Acids on Nitrate Uptake and Nitrate Assimilation in Leafy Radish
Liu, Xing-Quan; Kim, Young-Sun; Lee, Kyu-Seung;
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The objective of the present work was to determine the corresponding uptake and assimilation of in roots and shoots of leafy radish by applying of mixed amino acids (MAA). The amino acids used in this experiment were alanine (Ala), , aspartic acid (Asp), asparagines (Asn), glutamic acid (Glu), glutamine (Gln), and glycine (Gly). Leafy radish was grown by conventional fertilization with macro- and micronutrients under controlled conditions. The 15-day-old seedlings were treated 0, 0.3 and 3.0 mM of MAA containing 5 mM in growth medium. Nitrate uptake was determined by following depletion from the uptake solution. The activity of the enzymes related to the process of reduction (NR: nitrate reductase; NiR: nitrite reductase; GS: glutamine synthetase) and the content of were analyzed in shoots and roots. The results of this study showed that uptake was inhibited 38% with treatment of 0.3 mM of MAA. However, there was more than three times increase of N03- uptake in 3.0 mM MAA. In addition, the enzymatic activities were positively affected by the high MAA rate. Finally, the content was increased slightly both in shoots and roots of leafy radish by MAA treatments.
leafy radish;nitrate uptake;amino acid;nitrate assimilation;
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케라틴 아미노산 비료 시비에 따른 크리핑 벤트그래스의 생육과 품질 변화,조기웅;김영선;함선규;이재필;김두환;김우성;이긍주;

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아미노산 비료가 크리핑 벤트그래스의 생육과 질소 흡수에 미치는 영향,김영선;함선규;이재필;황영수;이규승;

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