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Growth Characteristics and Germanium Absorption in Lettuce with Different Concentrations of Germanium in Soil
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 Title & Authors
Growth Characteristics and Germanium Absorption in Lettuce with Different Concentrations of Germanium in Soil
Lee, Seong-Tae; Lee, Young-Han; Bahn, Kyeong-Nyeo; Seo, Dong-Cheol; Heo, Jong-Soo;
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In order to obtain the basic information far agricultural utilization of Germanium (Ge), the growth characteristics and germanium absorption in lettuce were investigated with different concentration of germanium in soil. This experiment was carried out in the waster pot . Germanium concentrations in soil for lettuce cultivation were maintained at 0.26, 2.0, 4.0, 6.0 and , respectively. The content of germanium in lettuce was increased with the increase of germanium concentration in soil. When lettuce was cultivated on soil supplemented with Ge , germanium phytotoxicity (reduction of plant height, No. of leaf and fresh weight) was not observed. When lettuce was cultivated on soil supplemented with Ge 4.0 and , it germanium content were found 0.75 and , respectively. Germanium absorption efficiency of lettuce was not different by germanium concentrations in the soil. When lettuce was cultivated on soil supplemented with Ge 2.0, 4.0 and , its absorption germanium efficiency was found 0.05, 0.04 and 0.03%, respectively. Germanium contents in different parts of lettuce cultivated with Ge were on inner leaf and on outer leaf.
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