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Effect of Foliar Sprays of CaCl2 for Improving Fruit Quality of
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 Title & Authors
Effect of Foliar Sprays of CaCl2 for Improving Fruit Quality of
Kim, Ik-Youl; Kim, Mi-Young; Ru, Jong-Ho; Kim, Min; Lee, Yong-Se; Chang, Tae-Hyun;
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 Abstract
To evaluate the effectiveness of the foliar spray of calcium on "Baekdo" peach fruit, we carried out experiments in the orchards. The sprays were applied with with adjuvants (amino acid, ; phytic acid, and wood vinegar, ) for four times from June 12 through July 4 at weekly intervals. The fruits and leaves were evaluated for Ca content, firmness and incidence of Brown rot caused by Monilinia fructicola at harvest To evaluate fruit quality included Ca content, firmness natural decay during the storage, the fruits were stored at room temperature for 14 days. The Ca content in leaf and fruit flesh at harvest was significantly increased (P
 Keywords
adjuvants;amino acid;Baekdo;calcium;Brown rot;firmness;foliar spray;Monilinia fructicola;phytic acid;wood vinegar;
 Language
Korean
 Cited by
1.
액상 칼슘비료 시비 농작물의 칼슘 함유량 조사 및 칼슘시비 배추를 이용한 김치의 발효특성,신현재;이상화;김복희;

KSBB Journal, 2007. vol.22. 4, pp.255-259
2.
수산화칼슘 엽면살포가 '대월' 복숭아의 신초 생육 및 과실 품질에 미치는 영향,박지영;손인창;김대일;

한국환경농학회지, 2010. vol.29. 2, pp.102-108 crossref(new window)
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