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Uptake Properties of Germanium to Vegetable Plants and Its Effect on Seed Germination and on Early Stage Growth
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 Title & Authors
Uptake Properties of Germanium to Vegetable Plants and Its Effect on Seed Germination and on Early Stage Growth
Han, Myung-Ja; Kim, Sung-Un; Seo, Dong-Cheol; Cheong, Yong-Hwa; Lee, Do-Jin; Park, Moon-Su; Rim, Yo-Sup; Sohn, Bo-Kyoon; Heo, Jong-Soo; Cho, Ju-Sik;
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To investigate effects of inorganic and organic (Ge-132) germanium (Ge) on seed germination and on early stage growth of plane and the uptake characteristics, various concentrations (0, 10, 25, 50, 100 mg ) of Ge to popular vegetables such as leaf mustard, chinese cabbage and pak-choi, respectively, were treated. On seed germination, no significant effect was observed in both inorganic and organic Ge treatments except 100 mg treatment of inorganic Ge. Exogenous inorganic Ge ( mg treatments significantly inhibited the early root elongation growth of all plants. However, slight enhancement of early shoot elongation was detected in low concentrations (10 and 25 mg ) of Ge in the leaf mustard and chinese cabbage plants. Organic Ge treatments significantly stimulated the 개ot and shoot growth at the 10, 25 and 50 mg treatments. Ge was accumulated linearly in the vegetables as both inorganic and organic Ge concentrations were increased. Interestingly, total contents of Ge in plants with Ge-132 treatments were times more than those with inorganic Ge treatments in all concentrations. At 25 mg treatment of Ge, contents of Ge in vegetables are following: in leaf mustard, inorganic Ge: 0.37 mg and organic Ge: 1.47 mg in the chinese cabbage, inorganic Ge: 0.4 mg and organic Ge: 0.86 mg in the pak-choi, inorganic Ge: 0.33 mg and organic Ge: 0.70 mg , respectively. These results showed organic Ge is much better on early stage seedling growth and on germanium accumulation of vegetables than inorganic Ge.
germanium;absorption;vegetables;plant seedling growth;
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