JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Cultivation of Oyster Mushroom[Pleurotus ostreatus (Jacq. ex Fr.) Kummer] at Medium with Ca(OH)2 Treatment
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Cultivation of Oyster Mushroom[Pleurotus ostreatus (Jacq. ex Fr.) Kummer] at Medium with Ca(OH)2 Treatment
Baek, Seung-Hwa; Lee, Yeong-Il; Yoo, Ki-Yong; Han, Seong-Soo;
  PDF(new window)
 Abstract
This research is aimed to investigate the cultivation method of oyster mushroom[Pleurotus ostreatus (Jacq. ex Fr.) Kummer] at the non-sterilized medium with treatment. Therefore, experiments were carried out to develop non-sterilization method of medium by addition of for omission of heat sterilization progress of medium. General components, minerals and amino acid in Jiri wild type No. 1 (Pleurotus ostreatus) and production cost were analyzed. For the purpose of omission of heat sterilization progress, treatment ratio of (purity 95%) was 5%(w/w) of dry medium. Initial pH of this medium was 11 and then the pH was changed by 9 after the uniform mixing of the medium for half an hour. The various germs occurred 50% and 100% at pH 8 and pH 7 of the non-sterilized medium, respectively. Production of oyster mushroom increased by when the main raw material used corn pith instead of waste cotton. The time required of mycelium culture was 30 days when hypha was cultured at the non-sterilized medium, and pinhead occurred when 2 or 3 days was passed after the time required of mycelium culture. Occurrence of pinhead was most rapid at the condition of , 65% humidity and pH and required of days at thickness of non-sterilized medium. Ca content in 1st harvest oyster mushroom was higher than that in 2nd harvest one, and its difference was . Amino acid content by stipe thickness of oyster mushroom was ranged from 411.2 to both in a pileus and a stipe of 1st harvest mushroom, and from 402.4 to and from 442.6 to in those of 2nd harvest one, respectively. The results of the present study suggest that the non-sterilization medium by addition of is usable with the cultivation of oyster mushroom.
 Keywords
Cultivation method;Jiri wild type No. 1 (Pleurotus ostreatus);Non-sterilized medium;Ground nursery;
 Language
Korean
 Cited by
 References
1.
Lee, H. S., Kim, K. J. and Lee, H. U. (1998) Effect of temperature on the development of sciarid fly, Bradysia sp.(Diptera: Sciaridae), Korean J. Appl. Entmol. 37, 171-178

2.
Lee, H. S., Kim, K. C. Park, C. G. and Shin., W. K. (1999) Description of fungus gnat, Lycoriella mali fitch(Diptera: Sciaridae) from Korea, Korean J. Appl. Entmol. 38, 209-212

3.
Lee, H. S., Kim, K. C. and Chung, B. K. (2001) A report on Megaselia tamiladuensis disney (Diptera: Phoridae) as a pest of oyster mushroom, Pleurotus ostreatus in Korea. Korean J. Appl. Entmol. 40, 345-348

4.
Kim, H. H., Choo, H. Y., Lee, D. W., Lee, H. S., Jeon, H. Y. and Ha, P. J. (2004) Biological control of Mycophila speyeri Barnes (diptera : Cecidomyiiidae) using Korean Steinernema and Heterorhabditis isolates in Pleurotus ostreatus cultivation house, Korean J. Appl. Entmol. 43, 233-239

5.
Shin, G. C. (1987) Harmful fungi associated with rice straw media for growing of oyster mushroom, Pleurotus ostreatus, Kor. J. Mycol. 15, 92-98

6.
Shin, G. C., Cho, S. M., Jeon, N. B. and Ku, J. H. (1994) Effect of sodium hypochlorite(NaOCl) treatment on bacterial yellow blotch in oyster mushroom, Pleurotus ostreatus, Kor. J. Mycol. 22, 190-195

7.
Noble, R. and Gaze, R. H. (1994) Controlled environment composting for mushroom cultivation: substrates based on wheat and barley straw and deep litter poultry manure, J. Agri. Sci. 123, 71-79 crossref(new window)

8.
Derk, G. (1973) 3-phase-1, Mushroom J. 9, 396-403

9.
Park, J. S., Shin, G. C., Kim, G. P. and Park, Y. H. (1981) Studies on fermentation of compost and mushroom production of Agaricus bisporus (Lange) Sing. in the tunnel system, Kor. J. Mycol. 9, 117-122

10.
Cha, D. Y., Yoo, C. H. and Kim, G. P. (1989) Modern cultivation technology of mushroom, Sangroksa, Seoul, Korea, p.118-119

11.
AOAC (1990) Official methods of analysis. 15th ed., Washington, D. C., USA, p.876

12.
Korea Food Industry Association (2001) Food Code, Korea, p.539-564

13.
AOAC (1990) Official methods of analysis, Chapter 37, 16th ed., Association of Official Analytical Chemists, Virginia, USA

14.
Colowick, S. P. and Kaplan, N. O. (1995) Methods in enzymology, Vol. 1, Academic Press Inc., New York, USA, p.149

15.
Food Code (2005) Korea Food & Drug Administration. Seoul, Korea

16.
Operator's Manual (1993) AccQ-Tag amino acid analysis system. No. 154-02 TP. June, Waters, USA

17.
Park, H. J., Choi, N. S., Yu, S. M., Kim, J. S., Choi, J. S., Baek, O. H. and Kim, D. H. (2001) Food composition table (sixth revision) I, National Rural Living Science Institute, Food composition table (sixth revision) I, National Rural Living Science Institue, RDA, Pub. Regi. No. 11-1390187-000028-13, Sangroksa, p.150

18.
Park, H. J., Choi, N. S., Yu, S. M., Kim, J. S., Choi, J. S., Baek, O. H. and Kim, D. H. (2001) Food composition table (sixth revision) II, National Rural Living Science Institute, RDA, Pub. Regi. No. 11-1390187-000028-13, Sangroksa, p.126