Advanced SearchSearch Tips
Effects of Composts on the Growth, Yield and Effective Components of Turmeric (Curcuma longa L.)
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effects of Composts on the Growth, Yield and Effective Components of Turmeric (Curcuma longa L.)
Han, Hyo-Shim; Woo, Seo; Kim, Dong-Kwan; Heo, Buk-Gu; Lee, Kyung-Dong;
  PDF(new window)
Curcuma longa L. (turmeric) is an important medicinal plant that has been historically used in herbal medicine and in the health food throughout Asia etc. Recently, the demands on rhizome of turmeric are increasing greatly by well-being boom, but there is not enough to meet the demands. To fulfill increasing demands, cultivation system strategies using the organic fertilizers are required to produce a greater amount of rhizome with good quality and yield. A field experiment was conducted to determine the effect of composts, NPK fertilizer(control, F), NPK + swine manure(SM) and NPK + fermentation manure from the wasted oriental medicine materials(OMWM), on rhizome yield and the content of bioactive components for quality. Our results showed that two compost applications can increase both rhizomes(24.1-25.9%) and curcumin(21.7-41.0%) yields, respectively, compared to F control. The content of amino acids increased significantly by SM and OMWM treatments. SM and OMWM application also increased the total phenol yields 7.8 and 8.7 g/10a compared with control 6.3 g/10a, the flavonoid yields 6.3 and 7.3 g/10a compared with control 5.3 g/10a, and also antioxidant activity 21.7 and 41%, respectively, as compared to the control. Especially, OMWM was more effective in total rhizomes yields and bioactivities and in the biosynthesis of curcumin and bioactive components than SM treatments, but the biological pathway was not clear, still. This experiment suggests that curcumin or bioactive components affected by adding SM and OMWM could increase the yields and quality of turmeric.
Turmeric;Curcumin;Fermentation manure;Swine manure;Bioactivity;Yield;
 Cited by
한약탕제찌꺼기 발효퇴비 처리에 따른 복분자과실의 생리활성,김성조;김재영;백승화;

한국자원식물학회지, 2011. vol.24. 2, pp.243-252 crossref(new window)
한약추출박 퇴비가 토양의 화학적 특성 및 복분자 품질에 미치는 영향,김성조;김재영;백승화;

한국자원식물학회지, 2011. vol.24. 4, pp.472-481 crossref(new window)
토착미생물별 가축분 퇴비화 과정중 생물화학적 특성 변화,한효심;이경동;

한국토양비료학회지, 2012. vol.45. 6, pp.1126-1135 crossref(new window)
Isolation and Characterization of Bacillus subtilis CA105 from Spent Mushroom (Pleurotus ostreatus) Substrates, Journal of Mushroom, 2015, 13, 4, 305  crossref(new windwow)
Effect of Composts Fermented with Korean Medicinal Herb Wastes on Physiological Activity of Rubus coreanus Miquel (Bokbunja), Korean Journal of Plant Resources, 2011, 24, 2, 243  crossref(new windwow)
Changes of Biological and Chemical Properties during Composting of Livestock Manure with Isolated Native Microbe, Korean Journal of Soil Science and Fertilizer, 2012, 45, 6, 1126  crossref(new windwow)
Effect of Composted Medicinal Herb Waste on Soil Chemical Properties and Rubus coreanus Miquel (Bokbunja) Quality, Korean Journal of Plant Resources, 2011, 24, 4, 472  crossref(new windwow)
Ammon, H.P.T., Wahl, M.A., 1991. Pharmacology of Curcuma longa, Planta Medica 57, 1-7. crossref(new window)

An, B.J., Lee, J.Y., Park, T.S., Pyeon, J.R., Bae, H.J., Song, M.A., Baek, E.J. Park, J.M., Son, J.H., Lee, H.E., Choi, K.I., 2006. Antionxidant activity and whitening effect of extraction conditions in Curcuma longa L., Korean J. Medicinal Crop Sci. 14, 168-172.

Baumann, K., Narlawar, R., Schubenel, R., Schmidt, B., 2007. Curcumin derivatives inhibit of modulate beta-amyloid precursor protein metabolism, Neurodegenerative diseases 4, 88-93. crossref(new window)

Bjorkman, C., Larsson, S., Gref, R., 1991. Effects of nitrogen fertilization on pine needle chemistry and sawfly performance, Oecologia 86, 202-209. crossref(new window)

Blois, M.S., 1958. Antioxidant determination by the use of a stable free radical, Nature 26, 1199-1200.

Cho, S.S., Song, H.S., Kim, B.H., 1997. Transactions: the dye ability properties of some yellow natural dyes (part 2) - extracted from turmeric, J. Korean Soc. Clothing & Textiles 21, 1051-1059.

Choi, S.K., 2003. Effect of shade-method on agronomic characteristics of Curcuma aromatica Salisbury in Southern island of Korea, Korean J. Plant Res. 16, 207-211.

Choi, S.W., Yang, J.S., Lee, H.S., Kim, D.S., Bai, D.H., Yu, J.H., 2003. Characterization of squalene synthase inhibitor isolated from Curcuma longa, Korean J. Food Sci. Technol. 35, 297-301.

Cordell, G.A., 2010. Important groups of alkaloids derived biosynthetically from phenylalanine and tyrosine, Introductory J. Article, v. 68 Academic Press.

Folin, O., Denis, W., 1912. On phosphotungsticphosphomolybdic compounds as color reagents, J. Biol. Chem. 12, 239-243.

Ju, J.C., Shin, J.H., Lee, S.J., Cho, H.S., Sung, N.J., 2006. Antioxidative activity of hot water extracts from medicinal plants, J. Korean Soc. Food Sci. Nutr. 35, 7-14. crossref(new window)

Kang, Y.H., Oark, Y.K., Oh, S.R., Moon, K.D., 1995. Studies on the physiological functionality of pine needle and mugwort extracts, Korean J. Food Technol. 27, 978-984.

Kang, S.W., Kim, J.H., Park, E.J., Yoon, K.R., 1998. Antioxidative property of turmeric(Curcuma longa) ethanol extract, Korean J. Food Sci. Technol. 30, 266-271.

Kang, S.K., 2007. Changes in organic acid, mineral, color, curcumin and bitter substance of Curcuma longa L. and Curcuma atomatica Salib according to picking time, Korean J. Food Preserv. 14, 633-638.

Kim, E.Y., Baik, I.H., Kim, J.H., Kim, S.R., Rhyu, M.R., 2004. Screening of the antioxidant activity of some medicinal plants, Korean J. Food Technol. 36, 333-338.

Kim, S.R., Ha, T.Y., Song, H.N., Kim, Y.S., Park, Y.K., 2005. Comparison of nutritional composition and antioxidative activity for Kabocha squash and pumpkin, Korea J. Food Sci. Technol. 37, 171-177.

Lee, S.T., Yu, H.S., Park, C.G., Yeon, K.B., 1993. Effect of Crown diameter and nitrogen topdressing on growth and yield of Angelica gigas NAKAI, Korean J. Med. Crop Sci. 1, 97-103.

Lee, S.P., Kim, S.K., Nam, M.S., Choi, B.S., Lee, S.C., 1996. Effects of shading and organic matter applications of growth and aromatic constituents of Codonopsis lanceolata, Korean J. Crop Sci. 41, 496-504.

Lee, K.D., Yang, M.S., Supanjani, Smith, D.L., 2005. Fertilizer effects on the yield and terpene components from the flowerheads of Chrysanthemum boreale M. (Compositae), Agron. Sustain. Dev. 25, 205-211. crossref(new window)

Lee, K.D., Yang, M.S., 2006. Soil amendment effects on the yield and terpene contents of the flowerhead of Chrysanthemum boreale M, Agrochimica 50, 62-71.

Lim, J.D., Yu, C.Y., Kim, M.J., Yun, S.J., Lee, S.J., Kim, N.Y., Chung, I.M., 2004. Comparisons of SOD activity and phenolic compound contents in various Korean medical plants, Korean J. Medicinal Crop Sci. 12, 191-202.

Marklund, S., Marklund, G., 1974. Involvoment of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxidedismutase, Eur. J. Biochem. 47, 469-474. crossref(new window)

Moreno, M.I.N., Isla, M.I.N., Sampietro, A.R., Vattuone, M.A., 2000. Comparison of the free radical scavenging activity of propolis from several Argentina, J. Enthrophsar macology 71, 109-114.

Noworolink, K., 1995. Nitrogen fertilization efficiency of buckwheat grow at various soil conditions, Current Advances in buckwheat Research 1, 601-604.

Osawa, T., Sugiyama, Y., Inayoshi, M., Kawakishi, S., 1995. Antioxidative activity of tetrahydrocurcuminoids, Biosci. Biotech. Biochem. 59, 1609-1612. crossref(new window)

Prriyadarsini, K.I., 1997. Free radical reactions of curcumin in membrane models, Free Radical Biology & Medicine 23, 838-843. crossref(new window)

RDA(Rural Development Administration), 1988. Methods of soil chemical analysis. National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.

RDA(Rural Development Administration, Korea), 1995. Standard investigation methods for agricultural experiment, pp. 601, RDA, Suwon, Korea.

Ryu, S.R., Han, K.J., Jang, H.D., 2005, Separation and purification of effectiveness components from UIGeum (Curcuma longa) and the test study of anticancer effects that use its, Applied Chemistry 9, 69-72.

Sakano, K., 1981. Regulation of aspartatekinase isoenzyme levels in cultured cells of Vinca rosea, Plant Cell Physiol. 14, 1343-1353.

Scartezzini, P., Speroni, E., 2000. Review on some of indian traditional medicine with antioxidant activity, J. Ethnopharmacology 71, 23-43. crossref(new window)

Sulistyo, J., Naotoshi, T., Kazumi, F., Kiuchi, K., 1988. Production of natto starter, Nippon Shokuhin Kogyo Gakkaishi 35, 280-281.

Thapliyal, R., Deshpande, S.S., Maru, G.B., 2002. Mechanisms of turmeric-mediated protective effects against benzopyrene-derived DNA abducts, Cancer Letters 175, 79-88. crossref(new window)