JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Monitoring of Pesticide Residues and Risk Assessment for Cereals and Leafy Vegetables of Certificated and General Agricultural Products
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Monitoring of Pesticide Residues and Risk Assessment for Cereals and Leafy Vegetables of Certificated and General Agricultural Products
Kim, Hyo-Young; Jeon, Young-Hwan; Hwang, Jeong-In; Kim, Ji-Hwan; Ahn, Ji-Woon; Chung, Duck-Hwa; Kim, Jang-Eok;
  PDF(new window)
 Abstract
BACKGROUND: This study was conducted to monitor the current status of pesticide residues and to assess their risk in domestic agricultural products. The samples were rice, barley, lettuce and perilla leaf. These four types of agricultural products were those with GAP(Good Agricultural Practice) certification, organic agricultural products, pesticide-free agricultural products or general agricultural products. METHODS AND RESULTS: They were purchased from traditional markets and supermarkets of 12 regions in Korea from July to August 2010. The total number of samples was 259 for agricultural products and these were analyzed by GC/ECD, GC/NPD and GC/MSD. We used multiresidue methods to analyze for 110 different pesticides except for herbicides. CONCLUSION: In this study, residual pesticides were detected in 18 samples. Among these general agricultural products, organic agricultural products and products with GAP-certification were detected in 12, 4 and 2 samples, respectively. Detection rates of general agricultural products, organic agricultural products and products with GAPcertification were 4.6%, 1.5% and 0.8% respectively. Pesticides were not detected in pesticide-free agricultural products. Their detection levels were less than their maximum residue levels. Their estimated daily intakes ranged from 0.0003% to 0.04302% of their acceptable daily intakes, of which the values have no effect on human health.
 Keywords
Cereals;Estimated daily intake;Leafy vegetables;Pesticide residue;Risk assessment;
 Language
Korean
 Cited by
1.
유기 및 무농약 인증 곡류와 근채류 중 잔류농약 모니터링,이재윤;노현호;박소현;정오석;김서홍;홍수명;김두호;경기성;

농약과학회지, 2012. vol.16. 4, pp.401-405 crossref(new window)
2.
국내 유통 농산물 중 과채류와 근채류의 잔류농약 모니터링 및 위해성 평가,안지운;전영환;황정인;김효영;김지환;정덕화;김장억;

한국환경농학회지, 2012. vol.31. 2, pp.164-169 crossref(new window)
3.
인천광역시 유통 농산물의 최근 3년간의 잔류농약 실태 및 안전성 조사,김혜영;이수연;김철기;최은정;이은주;조남규;이제만;김용희;

한국환경농학회지, 2013. vol.32. 1, pp.61-69 crossref(new window)
4.
국내 유통 과실류의 잔류농약 모니터링 및 위해성 평가,안지운;전영환;황정인;김정민;석다롱;이은향;이성은;정덕화;김장억;

한국환경농학회지, 2013. vol.32. 2, pp.142-147 crossref(new window)
5.
국내 유통 약용식물 중 잔류농약 모니터링 및 위해성 평가,안지운;전영환;황정인;김정민;석다롱;이은향;이성은;정덕화;김장억;

한국식품위생안전성학회지, 2013. vol.28. 1, pp.13-18 crossref(new window)
6.
쌀의 세척 및 취반에 따른 잔류농약의 제거,황래홍;김애경;정보경;이재규;신재민;박영혜;박혜원;김민정;박경애;윤은선;김무상;

한국식품위생안전성학회지, 2013. vol.28. 1, pp.31-35 crossref(new window)
7.
충북지역에 유통되는 일부 채소 농산물의 잔류농약 모니터링,우나리야;고성희;박용진;

한국식품영양학회지, 2013. vol.26. 4, pp.865-878 crossref(new window)
8.
친환경 농업 생산 체계 지원용 정보 관리 기술에 관한 연구,이창열;임진희;박길주;

한국인간식물환경학회지, 2013. vol.16. 6, pp.443-448 crossref(new window)
9.
서울지역 학교급식 식재료의 잔류농약 위해성 평가,서영호;문광덕;

한국식품저장유통학회지, 2014. vol.21. 1, pp.69-74 crossref(new window)
10.
토양에 잔류된 살충제 Chlorpyrifos의 오이 흡수이행 및 분포 양상,황정인;전상오;이상협;이성은;허장현;김권래;김장억;

농약과학회지, 2014. vol.18. 3, pp.148-155 crossref(new window)
11.
토양에 잔류된 Boscalid 및 Chlorfenapyr의 엇갈이 배추로의 흡수 이행,전상오;황정인;이상협;김장억;

농약과학회지, 2014. vol.18. 4, pp.314-320 crossref(new window)
1.
Monitoring of Pesticide Residues in the Certificated Organic and Pesticide-free Cereals and Root Vegetables, The Korean Journal of Pesticide Science, 2012, 16, 4, 401  crossref(new windwow)
2.
Uptake of Boscalid and Chlorfenapyr Residues in Soil into Korean Cabbage, The Korean Journal of Pesticide Science, 2014, 18, 4, 314  crossref(new windwow)
3.
Monitoring and risk assessment of pesticide in school foodservice products in seoul, Korea, Korean Journal of Food Preservation, 2014, 21, 1, 69  crossref(new windwow)
4.
Distribution Patterns of Organophosphorous Insecticide Chlorpyrifos Absorbed from Soil into Cucumber, The Korean Journal of Pesticide Science, 2014, 18, 3, 148  crossref(new windwow)
5.
A Survey on the Pesticide Residues and Risk Assessment for Agricultural Products on the Markets in Incheon Area from 2010 to 2012, Korean Journal of Environmental Agriculture, 2013, 32, 1, 61  crossref(new windwow)
6.
Monitoring of Pesticide Residues and Risk Assessment for Fruit Vegetables and Root Vegetables of Environment-friendly Certified and General Agricultural Products, Korean Journal of Environmental Agriculture, 2012, 31, 2, 164  crossref(new windwow)
7.
Monitoring of Pesticide Residues in Vegetables Collected in Chungbuk, Korea, The Korean Journal of Food And Nutrition, 2013, 26, 4, 865  crossref(new windwow)
8.
Interpretation and estimation for dynamic mobility of chlorpyrifos in soils containing different organic matters, Environmental Geochemistry and Health, 2015, 37, 6, 1017  crossref(new windwow)
9.
Pesticide Residues Survey and Safety Evaluation for Perilla Leaf & Lettuce on the Garak-dong Agricultural & Marine Products Market, The Korean Journal of Pesticide Science, 2015, 19, 3, 151  crossref(new windwow)
10.
Monitoring of Pesticide Residues and Risk Assessment for Fruits in Market, Korean Journal of Environmental Agriculture, 2013, 32, 2, 142  crossref(new windwow)
11.
Monitoring of Pesticide Residues and Risk Assessment for Medicinal Plants, Journal of Food Hygiene and Safety, 2013, 28, 1, 13  crossref(new windwow)
 References
1.
Choe, Y.S., Park, D.G., Han, K.S. and Choe, K.R., 2006. Temperature-dependent Development of Aphis gossypii Glover and Aphis egomae Shinji on Leaves of Green Perilla and Their Seasonal Abundance Patterns in Protected Greenhouse in Guemsanm, Korea, Korean J. Appl. Entomol . 45(3), 269-274.

2.
Do, J.A., Lee, H.J., Shin, Y.W., Choe, W.J., Chae, K.R., Soon, K.C. and Kim, W.S., 2010. Monitoring of Pesticide Residues in Domestic Agricultural Products, J. Korean Soc. Food Sci. Nutr. 39(6), 902-908. crossref(new window)

3.
Han, K.T., Park, H.J., Lee, K.S., Kim, I.J., Kim, K.S. and Cho, S.M., 2002. Pesticide Residue Survey and Risk Assessment of Fruits in Daejeon, Korean J. Environ. Agri. 21(4), 279-285. crossref(new window)

4.
Kim, H.Y., Yoon, S.H., Park, H.J., Lee, P.J., Gwak, I.S., Moon, H.S., Song, M.H., Jang, Y.M., Lee, M.S., Park, J.S. and Lee, K.H., 2007. Monitoring of Residual Pesticides in Commercial Agricultural Products in Korea, Korean J. Food Sci. Technol . 39(3), 237-245.

5.
Kim, M.R., Na, M.A., Jung, W.Y., Kim, C.S., Sun, N.K., Seo, E.C., Lee, E.M., Park, Y.G., Byun, J.A., Eom, J.H., Jung, R.S. and Lee, J.H., 2008. Monitoring of Pesticide Residues in Special Products, Korean J. Pestic. Sci. 12(4), 323-334.

6.
Kim, S.H., Choe, W.J., Baik, Y.K. and Kim, W.S., 2008. Monitoring of Pesticide Residues and Risk Assessment of Agricultural Products Consumed in South Korea, J. Korean Soc. Food Sci. Nutr. 37(11), 1515-1522. crossref(new window)

7.
Kwon, S.M., Park, E.H., Kang, J.M., Jo, H.C., Jin, S.H., Yu, P.J., Ryu, B.S. and Jeong, G.H., 2010. Pesticide Residues Survey on Agricultural Products before Auction at Whole Market in Busan Area during 2006∼2008, Korean J. Pestic. Sci. 14(2), 86-94.

8.
Lee, M.G., Shim, J.H., Ko, S.H. and Chung, H.R., 2010. Research Trends on the Development of Scientific Evidence on the domestic Maximum Residue Limits of Pesticides, Food Science and Industry, 43(2), 41-66.

9.
Lee, J.H., Jeon, Y.H., Shin, K.S., Kim, H.Y., Park, E.J., Kim, T.H. and Kim J.E., 2009. Biological half-lives of Fungicides in Korean Melon under Greenhouse Condition, Korean J. Environ. Agri. 28(4), 419-426. crossref(new window)

10.
Nam, H.S., Choi, Y.H., Yoon, S.H., Hong, H.M., Park, Y.C., Lee, J.H., Kang, Y.S., Lee, J.O., Ahn, Y.S., Hong, Y.P. and Kim H.Y., 2006. Monitoring of Residual Pesticides in Commercial Agricultural Products, Korean J. Food Sci. Technol . 38(3), 317-324.

11.
Park, E.J., Lee, J.H., Kim, T.H. and Kim J.E., 2009. Residual Patterns of Strobilurin Fungicides in Korean Melon under Plastic Film House Condition, Korean J. Environ. Agri. 28(3), 281-288. crossref(new window)

12.
Yang, Y.S., Seo, J.M., Kim, J.P., Oh, M.S., Chung, J.K. and Kim, E.S., 2006. A Survey on Pesticide Residues of Imported Agricultural Products Circulated in Gwangju, J. Fd. Hyg. Safety . 21(2), 52-59.