JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Monitoring of Pesticide Residues and Risk Assessment for Fruit Vegetables and Root Vegetables of Environment-friendly Certified and General Agricultural Products
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Monitoring of Pesticide Residues and Risk Assessment for Fruit Vegetables and Root Vegetables of Environment-friendly Certified and General Agricultural Products
Ahn, Ji-Woon; Jeon, Young-Hwan; Hwang, Jeong-In; Kim, Hyo-Young; Kim, Ji-Hwan; Chung, Duck-Hwa; Kim, Jang-Eok;
  PDF(new window)
 Abstract
BACKGROUND: This study was conducted to monitor the residue of pesticides and to assess their risk in domestic agricultural products, such as fruit vegetables, tomatoes, oriental melons and root vegetables, garlic, potatoes and onions. METHODS AND RESULTS: 250 samples containing both general and environment-friendly certified agricultural products were collected from traditional markets and supermarkets in 6 cities. 132 pesticides except for herbicides were analysed using the multi-residue methods by GC/ECD, GC/NPD and HPLC/UVD. 17 kinds of pesticides were detected from 42 samples, which were 32 general, 1 organic, 4 pesticide-free and 5 low pesticide agricultural products. Among those, myclobutanil detected in 1 potato and procymidone detected in 10 oriental melons were unregistered pesticides for using in Korea. Fenbuconazole detected in 1 potato and phorate detected in 1 tomato were exceeded over the MRLs established by Korea Food and Drug Administration. CONCLUSION: Based on these results, a risk assesment was conducted using a percentage of acceptable daily intake(%ADI). %ADI ranged from 0.0064% to 4.6035%, and showed these values have no effect on human health.
 Keywords
ADI;Agricultural product;Monitoring;Pesticide residue;
 Language
Korean
 Cited by
1.
인천광역시 유통 농산물의 최근 3년간의 잔류농약 실태 및 안전성 조사,김혜영;이수연;김철기;최은정;이은주;조남규;이제만;김용희;

한국환경농학회지, 2013. vol.32. 1, pp.61-69 crossref(new window)
2.
국내 유통 과실류의 잔류농약 모니터링 및 위해성 평가,안지운;전영환;황정인;김정민;석다롱;이은향;이성은;정덕화;김장억;

한국환경농학회지, 2013. vol.32. 2, pp.142-147 crossref(new window)
3.
HPLC-PDA를 이용한 국내 유통 농산물 중 ametoctradin 잔류량 분석법 개발 및 검증,도정아;권지은;이은미;김미라;국주희;조윤제;강일현;김형수;권기성;오재호;

한국식품과학회지, 2013. vol.45. 3, pp.285-292 crossref(new window)
4.
국내 유통 약용식물 중 잔류농약 모니터링 및 위해성 평가,안지운;전영환;황정인;김정민;석다롱;이은향;이성은;정덕화;김장억;

한국식품위생안전성학회지, 2013. vol.28. 1, pp.13-18 crossref(new window)
5.
충북지역에 유통되는 일부 채소 농산물의 잔류농약 모니터링,우나리야;고성희;박용진;

한국식품영양학회지, 2013. vol.26. 4, pp.865-878 crossref(new window)
6.
Good agricultural practices 모델 개발을 위한 양파 및 생산 환경에서의 위해요소 조사,최영동;이채원;김정숙;정덕화;심원보;

한국식품과학회지, 2013. vol.45. 6, pp.785-790 crossref(new window)
7.
농협에서 실시한 농산물우수관리인증 농산물 대상 농약 잔류량 조사결과의 최근 4년간 현황 분석,김형국;최동선;김성구;

농약과학회지, 2013. vol.17. 4, pp.271-282 crossref(new window)
8.
서울지역 학교급식 식재료의 잔류농약 위해성 평가,서영호;문광덕;

한국식품저장유통학회지, 2014. vol.21. 1, pp.69-74 crossref(new window)
9.
인천지역 유통 과일 중 잔류농약 모니터링 및 위해성 평가,정세진;김혜영;김지형;염미숙;조중희;이수연;

한국환경농학회지, 2014. vol.33. 2, pp.111-120 crossref(new window)
10.
토양에 잔류된 살충제 Chlorpyrifos의 오이 흡수이행 및 분포 양상,황정인;전상오;이상협;이성은;허장현;김권래;김장억;

농약과학회지, 2014. vol.18. 3, pp.148-155 crossref(new window)
11.
토양에 잔류된 Boscalid 및 Chlorfenapyr의 엇갈이 배추로의 흡수 이행,전상오;황정인;이상협;김장억;

농약과학회지, 2014. vol.18. 4, pp.314-320 crossref(new window)
1.
Analysis of Recent Four Years Situation for Pesticide Residues in the GAP Certified Agricultural Products Analyzed by National Agricultural Cooperative Federation, The Korean Journal of Pesticide Science, 2013, 17, 4, 271  crossref(new windwow)
2.
Development and Validation of an Analytical Method for Ametoctradin Residue Determination in Domestic Agricultural Commodities by HPLC-PDA, Korean Journal of Food Science and Technology, 2013, 45, 3, 285  crossref(new windwow)
3.
Interpretation and estimation for dynamic mobility of chlorpyrifos in soils containing different organic matters, Environmental Geochemistry and Health, 2015, 37, 6, 1017  crossref(new windwow)
4.
Monitoring and risk assessment of pesticide in school foodservice products in seoul, Korea, Korean Journal of Food Preservation, 2014, 21, 1, 69  crossref(new windwow)
5.
A Survey on the Pesticide Residues and Risk Assessment for Agricultural Products on the Markets in Incheon Area from 2010 to 2012, Korean Journal of Environmental Agriculture, 2013, 32, 1, 61  crossref(new windwow)
6.
Distribution Patterns of Organophosphorous Insecticide Chlorpyrifos Absorbed from Soil into Cucumber, The Korean Journal of Pesticide Science, 2014, 18, 3, 148  crossref(new windwow)
7.
Monitoring of Pesticide Residues and Risk Assessment in Some Fruits on the Market in Incheon, Korea, Korean Journal of Environmental Agriculture, 2014, 33, 2, 111  crossref(new windwow)
8.
Monitoring of Pesticide Residues and Risk Assessment for Fruits in Market, Korean Journal of Environmental Agriculture, 2013, 32, 2, 142  crossref(new windwow)
9.
Investigation of Hazards from Onions and Their Cultivation Areas to Establish a Good Agricultural Practices (GAP) Model, Korean Journal of Food Science and Technology, 2013, 45, 6, 785  crossref(new windwow)
10.
Uptake of Boscalid and Chlorfenapyr Residues in Soil into Korean Cabbage, The Korean Journal of Pesticide Science, 2014, 18, 4, 314  crossref(new windwow)
11.
Monitoring of Pesticide Residues and Risk Assessment for Medicinal Plants, Journal of Food Hygiene and Safety, 2013, 28, 1, 13  crossref(new windwow)
12.
Monitoring of Pesticide Residues in Vegetables Collected in Chungbuk, Korea, The Korean Journal of Food And Nutrition, 2013, 26, 4, 865  crossref(new windwow)
 References
1.
Han, K.T., Lee, K.S., Lee, E.K., Lee, Y.J., Ko, K.Y., Won, D.J., Lee, J.W., Kown, S.D., 2003. Pesticide residue survey and estimate intake amount of vegetables in Noeun wholesale market, Deajeon, Korean J. Environ. Agri. 22(3), 210-214. crossref(new window)

2.
Hong, S.J., 2009. Introduction and management strategies of traceability system for environmentally friendly agricultural products in wholesale market, CNU. Jour. Agri. Sci. 36(2), 245-260.

3.
Huh, E.J., Kim, J.W., 2010. Consumer knowledge and attitude to spending on environment-friendly agricultural products, Korean J. Human Ecology. 19(5), 883-896. crossref(new window)

4.
Jin, H.J., Keum, S.H., 2011. The effects of price on consumers' purchasing behavior for eco-friendly foods, Korean J. Marketing Research. 16(3), 105-133.

5.
Kim, C.S., Lee, S.H., 2009. The comparison analysis between consumers and dealers willingness to purchase environmentally friendly agricultural products, Korean J. Organic Agriculture. 17(3), 291-306.

6.
Kim, H.Y., Jeon, Y.H., Hwang, J.I., Kim, J.H., Ahn, J.W., Chung, D.H., Kim, J.E., 2011. Monitoring of pesticide residues and risk assessment for cereals and leafy vegetables of certificated and general agricultural products, Korean J. Environ. Agri. 30(4), 440-445. crossref(new window)

7.
Kim, H.Y., Yoon, S.H., Park, H.J., Lee, J.H., Gwak, I.S., Moon, H.S., Song, M.H., Jang, Y.M., Lee, M.S., Park, J.S., Lee K.h., 2007. Monitoring of residual pesticide on commercial agricultural products in Korea, Korean J. Food Sci. Technol. 39(3), 237-245.

8.
Kim, J.P., Kwang, G.R., Yang, Y.S., Lee, H.H., Jeong, J.G., Kim, E.S., 2005. A survey on pesticide residues of commercial agricultural products in Gwangju area, Korean J. Food Sci. Technol. 20(3), 165-174.

9.
Kwon, S.M., Park, E.H., Kang, J.M., Jo, H.C., Jin, S.H., Yu, P.J., Ryu, B.S., Jeong, G.H., 2010. Pesticide residues survey on agricultural products before auction at whole market in Busan area during 2006-2008, Korean J. Pestic. Sci. 14(2) , 86-94.

10.
Lee, S.R., Lee, M.G., 1994. Estimation of the dietary intake of organophosphorus pesicide by the Korean population in 1998-1990, Korean J. Environ. Agric. 13(1), 66-75.

11.
Lee, S.R., Lee, M.G., Kim, N.H., 1995. Computation of theoretical maximum daily intake and safety index of pesticides by Korean population, Korean J. Food. Sci. Technol. 27(4), 618-624.

12.
Lee, M.G., Hwang, J.M., Lee, S.R., 2005. The usage status of pesticides for vegetables under greenhouse cultivation in the southern area of Korea, Korean J. Pestic. Sci. 9(4), 391-400.

13.
Noh, H.H., Kang, K.W., Park, Y.S., Park, H.k., Lee, K.H., Lee, J.Y., Yeop, K.W., Lee, E.Y., Jin, Y.D., Kyung, K.S., 2010. Monitoring and risk assessment of pesticide residues in agricultural products collected from wholesale and traditional markets in Cheongju, Korean J. Pestic. Sci. 14(1), 1-9.

14.
Park, B.J., Son, K.A., Paik, M.K., Kim, J.B., Hong, S.M., Im, G.J., Hong, M.K., 2010. Monitoring of neonicotinoid pesticide residue in fruit vegetable and human exposure assessment, Korean J. Pestic. Sci. 14(2), 104-109.

15.
Yang, Y.S., Seo, J.M., Kim, J.P., Oh, M.S., Chung, J.K., Kim, E.S., 2006. A survey on pesticide residues of imported agricultural products circulated in Gwangju, Korean J. Food. Sci. Technol. 21(2), 52-59.