Advanced SearchSearch Tips
Monitoring of Pesticide Residues and Risk Assessment for Fruits in Market
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Monitoring of Pesticide Residues and Risk Assessment for Fruits in Market
Ahn, Ji-Woon; Jeon, Young-Hwan; Hwang, Jeong-In; Kim, Jeong-Min; Seok, Da-Rong; Lee, Eun-Hyang; Lee, Seong-Eun; Chung, Duck-Hwa; Kim, Jang-Eok;
  PDF(new window)
BACKGROUND: This study was conducted to monitor residual pesticides in domestic agricultural products and to assess their risk to human health. METHODS AND RESULTS: 123 samples containing both general and environment-friendly certified agricultural products were purchased from traditional domestic markets and supermarkets in six provinces of Korea. Multiresidue analyses of one hundred twenty-two pesticides except for herbicides were performed with gas chromatography-electron capture detector, gas chromatography-nitrogen/phosphorus detector, and high-performance liquid chromatography. Sixteen pesticides were detected in 45 agricultural product samples, which were 38 general, 6 low pesticide and 1 of GAP agricultural product samples and the detection rate was 33.6%. Pesticides detected in agricultural product samples were cypermethrin, lufenuron, fenvalerate, bifenthrin, chlorfenapyr and iprodione. Residual concentration of 18 samples were exceeded the recommended maximum residue limit set by Ministry of Food and Drug Safety and two kinds of unregistered pesticides in korea were also detected in two samples. CONCLUSION(S): In order to do risk assessment by agricultural products consumption, estimated daily intake of residual pesticides were determined and compared to acceptable daily intake, referring to %ADI values. The range of %ADI values was from 0.038% to 2.748%. Taken together, it demonstrates the pesticides found in agricultural products samples were below the safety margin, indicating no effect on human health.
Pesticide residue;Monitoring;Agricultural product;ADI;
 Cited by
Comparative study on methods to improve understanding of food information between Korea and China,박소라;이종만;

디지털산업정보학회논문지, 2014. vol.10. 4, pp.37-51 crossref(new window)
2013년 서울북부지역 유통농산물의 잔류농약 모니터링 및 위해성 평가,김남훈;이정숙;김욱희;최영희;한성희;김윤희;김희선;이새람;이정미;유인실;정권;

한국식품위생안전성학회지, 2014. vol.29. 3, pp.170-180 crossref(new window)
식품정보의 이해도 향상을 위한 방안에 관한 연구,박소라;이종만;

디지털산업정보학회논문지, 2014. vol.10. 3, pp.249-259
Monitoring of Pesticide Residues and Risk Assessment on Agricultural Products Marketed in the Northern Area of Seoul in 2013, Journal of Food Hygiene and Safety, 2014, 29, 3, 170  crossref(new windwow)
Comparative study on methods to improve understanding of food information between Korea and China, Journal of the Korea Society of Digital Industry and Information Management, 2014, 10, 1, 37  crossref(new windwow)
Ahn, J.W., Jeon, Y.H., Hwang, J.I., Kim, H.Y., Kim, J.H., Chun, D.H., Kim, J.E., 2012. Monitoring of pesticide residues and risk assessment for fruit vegetables and root vegetables of environment-friendly certified and general agricultural products, Korean J. Environ. Agric. 31(2), 164-169. crossref(new window)

Do, Y.S., Kim, J.B., Kang, S.H., Kim, N.Y., Um, M.N., Park, Y.B., Oh, M.S., Yoon, M.H., 2012. Risk assessment of pesticide residues in fruits collected in Gyeonggi-do, Korea from 2006 to 2010, Korean J. Pestic. Sci. 16(2), 85-97. crossref(new window)

Huh, E.J., Kim, J.W., 2010. Consumer knowledge and attitude to spending on environment-friendly agricultural products, Korean J. Human Ecology. 19(5), 883-896. crossref(new window)

Hwang, L.H., Cho, I.S., Kim, M.J., Cho, T.H., Park, Y.H., Park, H.W., Park, K.A., Kim, H.J., Kim, M.S., 2011. Removal of pesticide residue during the preparation of Baechu Kimchi and Perilla Leaf Pickle, Korean J. Food. Hyg. Safety. 26(4), 403-409.

Jin, H.J., Keum, S.H., 2011. The effects of price on consumers' purchasing behavior for eco-friendly foods, Korean J. Marketing Research. 16(3), 105-133.

Kim, H.Y., Jeon, Y.H., Hwang, J.I., Kim, J.H., Ahn, J.W., Chung, D.H., Kim, J.E., 2011. Monitoring of pesticide residues and risk assessment for cereals and leafy vegetables of certificated and general agricultural products, Korean J. Environ. Agri. 30(4), 440-445. crossref(new window)

Kim, H.Y., Yoon, S.H., Park, H.J., Lee, J.H., Gwak, I.S., Moon, H.S., Song, M.H., Jang, Y.M., Lee, M.S., Park, J.S., Lee K.h., 2007. Monitoring of residual pesticide on commercial agricultural products in Korea, Korean J. Food Sci. Technol. 39(3), 237-245.

Kim, J.Y., Lee, C.R., Cho, K.H., Lee, J.H., Lee, K.T., 2009. Antioxidative and Lp-PLA2 inhibitory activities in 29 fruits and vegetables, Korean J. Food. Preserv. 16(4), 512-517.

Kim, M.J., Park, E.J., 2011. Feature analysis of different in vitro antioxidant capacity assays and their application to fruit and vegetable samples, Korean J. Food Sci. Nutr. 40(7), 1053-1062. crossref(new window)

Lee, H.J., 2009. Monitoring of ergosterol biosynthesis inhibitor (EBI) pesticide residues in commercial agricultural products and risk assessment, Korean J. Food. Sci. Technol. 38(12), 1779-1784. crossref(new window)

Lee, J.y., Noh, H.H., Lee, K.H., Park, S.H., Kyunh, K.S., 2012. Monitoring of pesticide residues in commercial environment-friendly stalk and stem vegetables and leafy vegetables and risk assessment, Korean J. Pestic. Sci. 16(1), 43-53. crossref(new window)

Lee, M.G., Shim, J.H., Ko, S.H., Chung, H.R., 2010. Research trends on the development of scientific evidence on the domestic maximum residue limits of pesticides. Korean J. Food Sci. Technol. 43(2), 41-66.

Lee, S.C., Heo, C., Lee, S.H., Kim, H.P., Heo, M.Y., 2004. Antioxidative activity and protection of oxidative chromosomal damage by vegetables, fruits extract and their functional liquid formulation, Korean J. Yakhak Hoeji. 48(2), 111-116.

Nam, H.S., Choi, Y.H., Yoon, S.H., Hong, H.M., Park, Y.C., Lee, J.H., Kang, Y.S., Lee, J.O., Ahn, Y.S., Hong, Y.P., Kim, H.Y., 2006. Monitoring of residual pesticides in commercial agricultural products, Korean J. Food. Sci. Technol. 38(3), 317-324.