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Optimization of d-limonene Extraction from Tangerine Peel in Various Solvents by Using Soxhlet Extractor
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  • Journal title : Korean Chemical Engineering Research
  • Volume 53, Issue 6,  2015, pp.717-722
  • Publisher : The Korean Institute of Chemical Engineers
  • DOI : 10.9713/kcer.2015.53.6.717
 Title & Authors
Optimization of d-limonene Extraction from Tangerine Peel in Various Solvents by Using Soxhlet Extractor
Park, Sang Min; Ko, Kwan Young; Kim, In Ho;
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 Abstract
D-limonene included in citrus fruits is obtainable to extract essential oil as well as separate the oil ingredient. Soxhlet extraction, a type of SDE (Simultaneous steam Distillation and solvent Extraction), was used to extract limonene from tangerine peel. HPLC analysis was performed to quantify extracted d-limonene by using reversed-phase HPLC column. Results of HPLC analysis showed that the optimal extraction time was 2 hours in any solvent, and the extracted amounts of d-limonene in tangerine peel (per g tangerine peel) were 7.77 mg, 0.49 mg, and 0.28 mg in ethyl alcohol, n-hexane, and ether. Because yield was the highest in using ethyl alcohol as a solvent, polarity is stronger factor to effect on yield of extraction than boiling point.
 Keywords
Tangerine Peel;d-limonene;Soxhlet Extraction;HPLC;
 Language
Korean
 Cited by
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