Advanced SearchSearch Tips
Optimization of Extraction Conditions of Polyphenolic Compounds from Amaranth Leaf using Statistically-based Optimization
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Chemical Engineering Research
  • Volume 54, Issue 3,  2016, pp.315-319
  • Publisher : The Korean Institute of Chemical Engineers
  • DOI : 10.9713/kcer.2016.54.3.315
 Title & Authors
Optimization of Extraction Conditions of Polyphenolic Compounds from Amaranth Leaf using Statistically-based Optimization
Jo, Jaemin; Choi, Kanghoon; Shin, Seulgi; Lee, Jihyun; Kim, JinWoo;
  PDF(new window)
This study examined the optimization of hot-water extraction conditions for maximizing the total polyphenol compounds (TPC) extracted from amaranth leaf. The effects of three independent variables, including extraction temperature, extraction time and ethanol concentration on TPC were investigated using central composite design (CCD). The concentration of TPC increased with increased levels of extraction temperature and time. The extraction temperature and the ethanol concentration showed the significant effect on TPC production (p<0.05). The predicted values at the optimized condition were acceptable when compared to the experimental values ($R^2
 Cited by
Chon, S. W., Kim, D. K. and Kim. Y. M., "Phenolics Content and Antioxidant Activity of Sprouts in Several Legume Crops," Korean J. of Plant Resour., 26, 159-168(2013). crossref(new window)

Kang, C. D., Park, T. K. and Sim, S. J., "Biological $CO_2$ Fixation to Antioxidant Carotenoids by Photosynthesis Using the Green Microalga Haematococcus Pluvialis," Korean Chem. Eng. Res., 44, 46-51(2006).

Jeong, G. K., Lee, K. M. and Park, D. H., "Study of Antimicrobial and Antioxidant Activities of Rumex crispus Extract," Korean Chem. Eng. Res., 44, 81-86(2006).

Lee, Y. J., Kim, E. O. and Choi, S. W., "Isolation and Identifi-Cation of Antioxidant Polyphenolic Compounds in Mulberry," J. Korea Soc. Food Sci. Nutr., 40, 517-524(2011). crossref(new window)

Jeong, G. T., Yang, H. S., Park, S. H. and Park, D. H., " Optimization of Biodesiel Production from Rapeseed Oil Using Response Surface Methodoloty," Korean J. Biotechnol. Bioeng., 22, 222-227(2007).

Hong, S. Y., Cho, K. S., Jin, Y. I., Yeon, Y. H., Kim, S. J., Nam, J. H., Jeong, J. C., Kwon, O. K. and Sohn,H. B., "Comparison of Growth Characteristics, Antioxidant Activity and Total Phenolic Contents of Amaranthus Species according to the Different Cultivation Regions and Varieties in South Korea," Korean J. Crop Sci., 59, 16-21(2014). crossref(new window)

Lopez-Mejia, A., Lopez-Malo, A. and Palou, E., "Antioxidant Capacity of Extracts from Amaranth (Amaranthus hypochondriacus L.) Seeds or Leaves," Ind. Crops Prod., 53, 55-59(2014). crossref(new window)

Milutinovic, M., Radovanovic, N., corovic, M., Siler-Marinkovic, S., Rajilic-Stojanovic, M. and Dimitrijevic-Brankovic, S., "Optimisation of Microwave-assisted Extraction Parameters for Antioxidants from Waste Achillea Millefolium Dust," Ind. Crops Prod., 77, 333-341(2015). crossref(new window)

Min, D. L., Lim, S. W., Ahn. J. B. and Choi, Y. J., "Optimization of Ethanol Extraction Conditions for Antioxidants from Zizyphus jujuba Mill. Leaves Using Response Surface Methodology," Korean J. Food Sci. Technol., 42, 733-738(2010).

Kim, J. W., "Response Surface Optimization of Fermentation Parameters for Citric Acid Production in Solid Substrate Fermentation," Korean Chem. Eng. Res., 50, 879-884(2012). crossref(new window)

Adil, I. H., Cetin, H. I., Yener, M. E. and Bayindirli, A., "Subscritical (carbon dioxide+ethanol) Extraction of Polyphenols from Apple and Peach Pomaces, and Determination of the Antioxidant Activities of the Extracts," J. Supercrit. Fluid. 43, 55-63(2007). crossref(new window)

Park, J. N., Ali-Nehari, A., Woo, H. C. and Chun, B. S., "Thermal Stabilities of Polyphenols and Fatty Acids in Laminaria japonica Hydrolysates Produced Using Subcritical Water," Korean J. Chem. Eng., 29, 1604-1609(2012). crossref(new window)

Kim, Y. S., Kim, R. S., Moon, J. H., Ji, J. R., Choi, H. D. and Park, Y. K., "Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology," Korean Soc. Food Sci. Technol., 41, 245-250(2009).

Peiro, S., Gordon, M. H., Blanco, M., Perez-Llamas, F., Segovia, F. and Almajano, M. P., "Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration," Antioxidants, 3, 684-699(2014). crossref(new window)

Lee, H. J., Do, J. R., Kwon, J. H. and Kim H.K., "Optimization of Corni fructus Extracts by Response Surface Methodology," Korean Soc. Food Sci. Nutr., 41, 390-395(2012). crossref(new window)