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The Influence of Water Temperature and Body Weight on Metabolic Rate of Olive Flounder Paralichthys olivaceus
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  • Journal title : Ocean and Polar Research
  • Volume 34, Issue 1,  2012, pp.93-99
  • Publisher : Korea Institute of Ocean Science & Technology
  • DOI : 10.4217/OPR.2012.34.1.093
 Title & Authors
The Influence of Water Temperature and Body Weight on Metabolic Rate of Olive Flounder Paralichthys olivaceus
Oh, Sung-Yong; Jang, Yo-Soon; Park, Heung-Sik; Choi, Young-Ung; Kim, Chong-Kwan;
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The effect of water temperature and body weight on oxygen consumption by the fasted olive flounder Paralichthys olivaceus was investigated in order to assess the metabolic rate of this species under different conditions. The oxygen consumption rate (OCR) was measured at three different water temperatures (15, 20 and ) and two different body weights [ g (meanSD) for the juvenile group and g for the immature group] at an interval of 5 minutes for 24 hours using a closed flow-through respirometer. For each treatment condition, three replicates were set up and 135 fish in the juvenile group and 18 fish in the immature group were used. The OCRs exhibited a linear increase described by OCR
Paralichthys olivaceus;metabolic rate;oxygen consumption;water temperature;body weight;
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