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Bio-accumulation of 210Pb and 210Po within the Trophic Level of Phytoplankton-Zooplankton-Anchovy-Mackerel in the Coastal Water of the Jeju Island, Korea
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  • Journal title : Ocean and Polar Research
  • Volume 38, Issue 2,  2016, pp.139-148
  • Publisher : Korea Institute of Ocean Science & Technology
  • DOI : 10.4217/OPR.2016.38.2.139
 Title & Authors
Bio-accumulation of 210Pb and 210Po within the Trophic Level of Phytoplankton-Zooplankton-Anchovy-Mackerel in the Coastal Water of the Jeju Island, Korea
Cho, Boeun; Kim, Suk Hyun;
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 Abstract
The activity concentrations of and within phytoplankton-zooplankton-anchovy-mackerel in the coastal water of the Jeju Island were determined to understand their distribution and bio-accumulation along the trophic level. In the surface water, the total activity concentrations of and were and . And the dissolved activity concentration of and were and respectively. In the phytoplankton, the concentration factor (CF) of and were and shows is 5 times higher compared to . The similar CF factor in the zooplankton of was derived as . The CF of in anchovy was increased twice compared to that in plankton. This is the evidence that there is bio-magnification in the trophic level of plankton-anchovy. However the activity concentration in the muscle tissue of mackerel was one-hundred times lower than that in anchovy. This reflects that in the trophic level of anchovy-mackerel, the bio-accumulation of is decreased. The activity concentrations of in the internal organs of anchovy and mackerel were 8 to 38 times higher than those in muscle tissues. In phytoplankton-zooplankton-anchovy, the CF of was decreased five times along the trophic level in order. In anchovy-mackerel it was decreased by 30-70%.
 Keywords
;;bio-accumulation;Jeju Island;trophic level;
 Language
Korean
 Cited by
1.
210 Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption, Journal of Environmental Radioactivity, 2017, 174, 30  crossref(new windwow)
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