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Study on the Effects of the Blood-activating and Stasis-dispelling Herbs based on Five tastes and Effect Terms
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 Title & Authors
Study on the Effects of the Blood-activating and Stasis-dispelling Herbs based on Five tastes and Effect Terms
Jang, Heewon; Song, Jichung; Eom, Dongmyung;
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 Abstract
Objectives : In order to infer the effect of blood-activating and stasis-dispelling herbs by the analysis of effect terms which have extracted and refined, based on five tastes. Methods : I extracted the effect terms and five tastes of blood-activating and stasis-dispelling herbs written in Herbology. Extracted effect terms was divided into single meaning term and was refined as typical term. After that, I sorted herbs according to the five tastes and find the most highly mentioned effect terms. And I infered each herb`s effects based on the relationship between five tastes and most highly mentioned terms. Results & Conclusions : I extracted 5 tastes and 53 effect terms and refined it as 43 effect terms. As the result of analyzing the effect term based the tastes, blood-activating and stasis-dispelling herbs are usually have blood-activating and pain-relieving. The herbs that have the hot taste, have the effect of moving-qi, stasis-breaking and aggregation-dispersing. And I supposed new effects of 5 kinds of herbs among them. The herbs that have the sweet tastes, have the effect of stasis-dispelling. And I supposed new effects of 2 kinds of herbs among them by analyzing the relationship between the tastes and effect terms.
 Keywords
Blood-activating and stasis-dispelling herbs;Effect term;Five tastes;Herb terminology;Herbology;
 Language
Korean
 Cited by
 References
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