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Effect on Plant Growth and Antibiosis of Rice Straw Liquor Extracted from Rice Straw
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 Title & Authors
Effect on Plant Growth and Antibiosis of Rice Straw Liquor Extracted from Rice Straw
Kang, Hwa-Young; Kim, Se-Hoon; Kim, Young-Ju; Park, Sang-Sook;
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 Abstract
Rice straw liquid was prepared from rice straw using simple pyrolysis furnace, and its effects on plant growth and antibiosis were investigated. Effects of straw liquid on plant growth of Oryza sativa L., Glycine max Merr. and Lactuca sativa L. and antibiosis of bacteria and mold of rice straw liquid were studied. Th rice straw liquid showed good results on plant growth and multiplication. Rice straw liquid showed a little antibiosis on bacteria but non antibiosis on mold. Rice straw liquid had minimal inhibitory concentration of 2.5-5% for bacteria.
 Keywords
rice straw liquor;plant growth;antibiosis;minimal inhibitory concentration;
 Language
Korean
 Cited by
1.
볏집 도초(稻草)이 DNCB로 유발된 생쥐의 알레르기성 접촉성 피부염에 미치는 영향,박젬마;채중원;

대한한방소아과학회지, 2013. vol.27. 4, pp.39-49 crossref(new window)
1.
Effects of Rice Straw (RS) on Allergic Contact Dermatitis (ACD) Induced by DNCB in Mice, The Journal of Korean Oriental Pediatrics, 2013, 27, 4, 39  crossref(new windwow)
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