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Antibacterial effects of Mume Fructus Water Extract against Salmonella typhimurium in Murine Salmonellosis
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 Title & Authors
Antibacterial effects of Mume Fructus Water Extract against Salmonella typhimurium in Murine Salmonellosis
Jung, Won-Chul; Cha, Chun-Nam; Lee, Hu-Jang;
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 Abstract
The present study was undertaken to estimate the antibacterial effect of Mume Fructus water extract (MFWE) against murine salmonellosis. At MFWE concentrations ranging from 25 to 100 , the antibacterial effect was not showed on Salmonella typhimurium (S. typhimurium). On the other hand, bacteria without MFWE had a tendency to proliferate up to 8 h after incubation. Oral administration of MFWE at the dose of 40 mg/ml showed a therapeutic effect for S. typhimurium infected BALB/c mice. The mortality of MFWE-treated mice was 80% at 12 days, while that of MFWE-untreated mice was 100% at 9 days after a lethal dose of S. typhimurium infection. The results of our study strongly indicate that MFWE has potential as an effective of salmonellosis.
 Keywords
Mume Fructus water extract;antibacterial effect;salmonellosis;Salmonella typhimurium;
 Language
English
 Cited by
1.
나트륨 염 복합조성물의 마우스 살모넬라증에 대한 항균 및 치료효과,이어은;차춘남;박은기;김석;이후장;

한국식품위생안전성학회지, 2011. vol.26. 3, pp.222-226
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