JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Characteristics of the Food Waste and Wastewater Discharged from Food Waste Treatment Process
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Characteristics of the Food Waste and Wastewater Discharged from Food Waste Treatment Process
Kim, Young-Kwon; Kim, Se-Mi; Kim, Min-Kyu; Choi, Jin-Taek; Nam, Se-Yong;
  PDF(new window)
 Abstract
Waste generation was generally expected to steadily rise due to a rapid increase in population and economic growth. However, regulations on disposable goods and a volume-based waste fee system have led to a gradual reduction in the amount of waste. In the case of food waste, separation of food waste from other waste has been put in place since direct landfilling was banned in January 2005. The predicted generation amounts of food waste and wastewater in the model city were 54 ton/d and 127.3 ton/d by year 2020, respectively. However, appropriate treatment technologies for food waste and wastewater discharged from food waste treatment processes are yet to be established. In this study, the food waste and wastewater discharged from food waste treatment process in the model city were characterized by literal and field investigation.
 Keywords
food waste;food wastewater;waste recycling facility;field investigation;
 Language
Korean
 Cited by
 References
1.
Jeung, Y. H., Jung, S. J., Kim, S. R., Cha, Y. S. : A study on food-waste management of public school food service in Jeonbuk province. Journal of the Korean Dietetic Association, 14(1), 51-63, 2008

2.
Park, S. C., Kim, J. S., Woo, S. H., Kim, H. S. : Effects of salinity concentration on treatment of food waste. Journal of Korean Society of Waste Management, 23(4), 273-277, 2006

3.
Kim, M. H., Kim, S. M., Jeon, S. H., Nam, S. Y. : Solubility improvement of foodwaste by SeCAH and potential inhibitors for anaerobic Co-Digestion. Journal of Korean Society of Environ mental Engineers, 30(10), 1028-1033, 2008

4.
Kim, S. H., Kwak, D. K., Choi, E. H., Lee, K. E. : Food waste management practices and influencing factors at elementary school food services. Korean Journal of Community Nutrition, 12(6), 815-825, 2007

5.
Park, S. H. : Comparison of salinity and composting efficiency by washing before and after aerobic composting of food wastes. Korean Journal of Environmental Health, 31(2), 160-164, 2005

6.
Kim, H. J., Kim, S. H., Choi, Y. G. : Effect of enzymatic pretreatment on acid fermentation of food waste. Korean Journal of Environmental Health, 31(4), 294-300, 2005

7.
Lee, S. R., Kim, H. S., Cho, Y. T., Kim, H., Yi, S. M. : Status and forecast of the municipal solid waste generation by the change of population structure. Journal of Korean Society of Environmental Engineers, 30(3), 263-268, 2008

8.
Gyeonggi Research Institute : The Control Plan which the Food Waste, 2006

9.
Anseong-si : Ansongsi Environmental Conservation Comprehensive Plan Final Report, 2008

10.
Anseong-si Ultrafeed : Food Waste Facility Present Condition and Operation Present Condition, 2008

11.
Rural Development Administration : In about the Food W aste t he Use Plan Research which is Efficient, 2008

12.
Ministry of Environment : 2006-2007 Waste Statistical Data, 2007

13.
Ministry of Environment : Standard Experimental Methods of Water Pollution, 2004

14.
APHA, AWWA and WEF : Standard Methods for the Examination of Water and Wastewater, 21th Ed., USA, 2005

15.
Anseong-si Metro Division : 2020 City basic plan final report of Anseong city