Kim JY, Kim SR, Choe JM, Shim WB, Park SJ, Chung DH. Antibiotic resistance for isolated pathgenic bacteria from manufacturing establishment of sandwich products. J Fd Hyg safety. 2007; 22(1): 45-51.
Korea Food and Drug Adminstration. Information of Food Poison. 2012 May 16. Available at: http://e-stat.kfda.go.kr.
Central Childcare Information Center. Statistics on Child Care Service. 2012 May 16. Available at: http://central.childcare.go.kr.
Jang ML, Kim YB. A study of the actual conditions of kindergarten meals program. J Kor Soc Early Childhood Education. 2003; 23(3): 261-284.
Kim JM, Kim JS, Jung HC, Kim NY, Song SS. Antibiotic resistance of Helicobacter pylori isolated from Korean patients in 2003. Korean J Gastroenterol. 2004; 44(3): 126-135.
Song JH. Mechanisms of antimicrobial resistance. The Microorganisms and Industry 1998; 24(1): 20- 25.
Ha KS, Park SJ, Shim WB, Chung DH. Screening of MRSA (methicilline resistant staphylococcus aureus) and seb gene in producing strains isolated from food service environment of elementary schools. J Fd Hyg safety. 2003; 18(2): 79-86.
Park SG, Park SK, Jung JH, Jin YH. Antibiotic susceptibility of Salmonella spp. isolated from diarrhea patients in Seoul from 1996 to 2001. J Fd Hyg safety. 2002; 17(2): 61-70.
Kim JG, Park JY, Kim JS. A study on the sanitary condition of kitchens in food court/cafeterias - An observation on seasonal variations. J Environ Health Sci. 2012; 38(2): 118-127.
Kim NY, Kim YR, Kim MK, Cho DW, Kim JS. Isolation and characterization of airborne bacteria and fungi in indoor environment of elementary school. Kor J Microb. 2007; 43(3): 193-200.
Lee AM, Kim NY, Kim SY, Kim JS. Distribution and characteristics of airborne microorganisms in indoor environment of schools. Kor J Microb. 2005; 41(3): 188-194.
Lee H, Choi SM. Hand washing awareness among students in Seoul and antibiotic resistance of Staphylococcus aureus isolated on their hands. J Env Hlth Sci. 2009; 35(4): 278-286.
Chung JK, Kim MJ, Kee YH, Choi MH, Seo JJ, Kim SH, Park JT, Kim MG, Kim ES. Prevalence of food poisoning bacteria on hands in various age groups. J Fd Hyg safety. 2008; 23(1): 40-50.
Korea Food and Drug Administration. Food Code of Korea. Seoul Korea: KFDA, 2005.
Kim JB, Park YB, Kim KC, Kim DH, Kang SH, Lim YS, Park PH, Yoon MH, Lee JB. Evaluation and reduction of microbiological hazards of spoon and spoon case carried by nursery school children. J Korean Soc Food Sci Nutr. 2011; 40(1): 116-122.
Kim JB, Hur ES, Kang SH, Kim DH, Do YS, Park PH, Park YB, Yoon MH, Lee JB. Prevalence of microbiological hazard on nursery school children's hands and effect of hand washing education. J Fd Hyg safety. 2012; 27(1): 30-36.
Clinical and Laboratory Standards Institute: Performance standards for antimicrobial susceptibility testing. 15th informational supplement, M100-S15. 2005.
Kim JG, A survey on the sanitation condition of kitchens and facilities of a school food-serviece program. Kor J Environ Health. 2003; 29(1): 87-93.
Na KH, Son JS, Sung KJ, Jang YK. Comparative efficiency evaluation of air cleaners for improving indoor air quality. Journal of Environmental Impact Assessment. 2005; 14(3): 109-115.
Hwang KH, Lee AM, Shin HJ, Kim JS. Seasonal monitoring of microbial concentrations in kindergartens. Kor J Microb. 2003; 39(4): 253-259.
Chang MW, Chang TH, Park ID, Kim KH. Antibiotic susceptibility to isolated bacteria and fungi from the indoor-air. Kor J life Sci. 1998; 8(5): 537- 549.
Kim JB, Kim JM, Kim SY, Kim JH, Park YB, Choi NJ, Oh DH. Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus. 2010; J Food Prot. 73(7): 1219-1224.
Kim SR, Lee JY, Lee SH, Ryu KY, Park KH, Kim BS, Yoon YH, Shim WB, Kim KY, Ha SD, Yun JC, Chung DH. Profiles of toxin genes and antibiotic susceptibility of Bacillus cereus isolated from perilla leaf and cultivation area. Kor J Food Sci Technol. 2011; 43(2): 134-141.
Ham HJ, Kim MS. Bacillus spp. and B. cereus isolated in dried maine products. J Fd Hyg safety. 2006; 21(3): 159-163
Park YB, Kim JB, Shin SW, Kim JC, Cho SH, Lee BK. Ahn JH, Kim JM, Oh DH. Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea. J Food Prot. 2009; 72(3): 612-617.
Kim JB, Kim JM, Cho SH, Oh HS, Choi NJ, Oh DH. Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples. J Food Sci. 2011; 76(1): T25-29.
Kim JB, Park JS, Kim MS, Hong SC, Park JH, Oh DH. Genetic diversity of emetic toxin producing Bacillus cereus Korean strains. Int J Food Microbiol. 2011; 150(1): 66-72.
Weber T, Marahiel MA. Exploring the domain structure of modular nonribosomal peptide synthetases. Structure. 2001; 9(1): R3-R9.
Kim MN, Pai CH, Woo JH, Ryu JS, Hiranatsu K. Vancomycin intermediate Staphylococcus aureus in Korea. J Clin Microbiol. 2000; 38(10): 3897-3881.
Woodford N, Waner M, Aucken HM. Vamcomycin resistance among epidemic strains of methicillinresistance Staphylococcus aureus in England and wales. J Antimicrob chemother. 2000; 45(2): 258- 259.
Nakamura MM, Rohiling KL, Shashaty M, Lu H, Tang YW, Edwards KM. Prevalence of methicillin resistance Staphylococcus aureus nasal carriage in the community pediatric population. Pediatr Infect Dis. 2002; 21(10): 917-922.
Kim JS, Kim JH, Choi JM, Ha SD, Kim KS, Lee KH, Kim MG, Kim KY, Chung DH. Characteristics of enterotoxigenic genes and antibiotic susceptibility of Staphylococcus aureus isolated from tomato farms in wastern Gyeongnam. Kor J Food Sci Technol. 2006; 38(2): 295-303.
Suzki E, Hiranatsu K, Yokota T. Suvey of methicillin- resistance clinical strains of coagulase-negative staphylococcui for mec A gene distribution. Antimicrob Agent Chemother. 1992; 36: 429-453.
Styers D, Sheehan DJ, Hogan P, Sahm DF. Laboratory- based surveillance of current antimicrobial resistance patterns and trends among Staphylococcus aureus: 2005 status in the United States. Am Clin Microbiol Antimicrob. 2006; 5(2): 1-9.
Kim JB, Jeong HR, Park YB, Kim JM, Oh DH. Food poisoning associated with emetic-type of Bacillus cereus in Korea. Foodborne Pathog Dis. 2010; 7(5): 555-563.