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A Study on the Physicochemical Activities of Dangmyon (starch vermicelli) Added with Mulberry Leaves Powder
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  • Journal title : Korean Journal of Human Ecology
  • Volume 24, Issue 5,  2015, pp.713-723
  • Publisher : Korean Association of Human Ecology
  • DOI : 10.5934/kjhe.2015.24.5.713
 Title & Authors
A Study on the Physicochemical Activities of Dangmyon (starch vermicelli) Added with Mulberry Leaves Powder
Jeon, Seo Young; Kim, Ae Jeong; Rho, Jeong Ok;
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 Abstract
This study was performed to investigate the physicochemical activities such as mineral contents, antioxidantant activities, -glucosidase activity, and angiotensin I-converting enzyme(ACE) inhibitory effect of Dangmyon (starch vermicelli) prepared with mulberry leaves powder. Mulberry leaves powder was added in ratio (w/w) of 0% (CON), 0.5% (MD1), 1.0% (MD2), 1.5% (MD3), and 2.0% (MD4), and then mineral contents, total polyphenol contents, antioxidant, antidiabetic, and antihypertensive activities of the Dangmyon were measured. The mineral contents were significantly increased by the addition of mulberry leaves powder (p<0.001). The total polyphenol contents and antioxidant activities of Dangmyon were significantly increased by the addition of mulberry leaves powder (p<0.05). In terms of antidiabetic and antihypertensive activities showed MD1~MD4 samples higher contents of ACE and -glucosidase compared to control (p<0.05). Our findings suggest that addition of mulberry leaves powder to Dangmyon may improve the effects of anti-oxidation, anti-DM, and anti-hypertension and provide health benefits of consumers.
 Keywords
Dangmyon;mulberry leaves;mineral;antioxidant;antidiabetic;antihypertensive;
 Language
Korean
 Cited by
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