JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Luminescence Intensity Change Using N-Carbamoylglycine, N-Salicylideneaniline and Metal ions
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Luminescence Intensity Change Using N-Carbamoylglycine, N-Salicylideneaniline and Metal ions
Kim, Ji Ung; Kim, Yeong Hae;
  PDF(new window)
 Abstract
We have used PET chemosensors in the determination of N-carbamoylglycine. When N-carbam-oylglycine reacts with complex already made by the fluorophore and metal ion, the luminescence intensity can be changed and this phenomenon can be utilized in quantification. We used three metal ions, , , and in order to investigate selectivity an acetic acid was used. ion showed change in the eT mechanism by the anions. ion showed the ability to distinguish N-carbamoylglycine from an acetic acid and it is noteworthy that ion can change luminescence sensitively according to concentration.
 Keywords
N-carbamoylglycine;PET sensor;N-carbamoylglycine;PET sensor;Luminescence;
 Language
Korean
 Cited by
 References
1.
Chen, Y.; Yin, B.; Lin, S.; Hsu, W. Process Biochemistry.1999, 35, 285. crossref(new window)

2.
Gokhale, D. V.; Bastawde, K. B.; Patil, S. G.; Kalkote,U. R.; Joshi, R. R.; Joshi, R. A.; Ravindranathan, T.;Gaikwad, B. G.; Jogdand, V. V. and nene, S. Enzymeand Microbial Technology. 1996, 18, 353. crossref(new window)

3.
Lee, C. and Fan, C. Enzyme and Microbial Technology.1999, 24, 659. crossref(new window)

4.
Lee, D.; Lee, S. and K, S. Enzyme and Microbial Technology.1996, 18, 35. crossref(new window)

5.
Carol, J. H.; Kirchmann, S.; Stephanie G.; Burton andRosemary A. D. Biotechnology letters. 1998, 20, 707. crossref(new window)

6.
Kim, G. and Kim, H. Enzyme and Microbial Technology.1995, 17, 63. crossref(new window)

7.
Garcia, M. J. and Azerad, R. Tetrahedron Asymmetry.1997, 8, 85. crossref(new window)

8.
Lee, C. and Lin, K. Enzyme and Microbial Technology.1996, 19, 623. crossref(new window)

9.
Luksa, V.; Starkuviene, V.; Starkuviene, B. and Dagys,R. Applied Biochemistry and Biotechnology. 1997, 62, 219.. crossref(new window)

10.
Fabbrizzi, L. and Poggi, A. Chem. Soc. Rev. 1995, 197.

11.
Fabbrizzi, L.; Pallavicini, P.; Pardi, L.; Perotti, A. andTaglietti, A. J. Chem. Soc. Chem. Commun. 1995, 2439.

12.
Fabbrizzi, L. In Chemosensors of ion and molecule recognition;Desvvergne, J. P. and Czarnik, A. W., Ed.; KluwerAcademic Publishers: London, U. K., 1997, p. 84.

13.
Fabbrizzi, L.; Licchelli, M.; Pallavicini, P. and Taglietti,A. J. Am. Chem. Soc. 1996, 35, 1733.

14.
Fabbrizzi, L.; Licchelli, M. and Pallavicini, P. Acc.Chem. Res. 1999, 32, 846. crossref(new window)

15.
Fabbrizzi, L.; Licchelli, M.; Rospo, C.; Sacchi, D. andZema, M. Inorg. Chim. Acta. 2000, 300, 453. crossref(new window)

16.
Fabbrizzi, L.; Licchelli, M.; Pallavicini, P.; Taglietti, A.and Sacchi, D. Angew. Chem. Int. Ed. Engl. 1994, 19, 33.

17.
Bissell, R. A.; de Silva, A. P.; Gunaratne, H. Q. N.; Lynch,P. L. M.; Maguire, G. E. M., and Sandanayake, K. R. A.S. Chem. Soc. Rev. 1992, 187.

18.
Takase, A.; Sakagami, S.; Nonaka, K and Koga, T. J.Raman. Spect. 1993, 34, 447.

19.
Hoshino, N.; Inabe, T.; Mitani, T. and Maruyama, Y. Bull.Chem. Soc. Jpn. 1988, 61, 4207. crossref(new window)

20.
Ledbetter, J. W.; J, Jr. Phy. Chem. 1977, 81, 54. crossref(new window)

21.
Becker, R. S. and Richey, W. F. J. Am. Chem. Soc. 1967,89, 1298. crossref(new window)

22.
Fabbrizzi, L. In Chemosensors of ion and molecule recognition;Desvvergne, J. P. and Czarnik, A. W., Ed.;Kluwer Academic Publishers: London, U. K., 1997, p 80.

23.
Cohen, M.D. and Flavian, S. J. Chem. Soc. 1967, 321. crossref(new window)