1.
Arunkumar Thandavarayan, Sathishkumar, T.; Shanmugam, S.; Sadasivam, S.; Microwave Assisted Extraction of Phenolic acids from Vitex negundo leaves. Journal of Pharmacy Research 2011, 4(4), 998.
2.
Bhabani, S. Jena.; Guddadarangavvanahally. Jayaprakasha, Kunnumpurath K. S. Organic Acids from Leaves, Fruits, and Rinds of Garcinia cowa. Journal of Agricultural and Food chemistry 2002, 50(12), 3431.
3.
Dao Hung Cuong, Dang Quang Vinh. Estimating hydroxycitric acid in leaves, rinds, fruits of Garcinia oblongifolia champ. ex benth by HPLC. Journal of Science and Technique - Danang university 2007, 3(20), 137.
4.
Jayaprakasha, G. K.; Sakariah, K. K. Determination of organic acids in Garcinia cambogia (Desr.) by HPLC. Journal of Chromatography A 1998, 806(2), 337.
5.
Jayaprakasha, G. K.; Sakariah, K. K. Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC. J. Pharm. Biomed. Anal. 2002, 28(2), 379.
6.
Jena, B. S.; Jayaprakasha, G. K.; Singh, R. P.; Sakariah, K. K. Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia. J. Agric. Food Chem. 2002, 50(1), 10.
7.
Kriketos, A. D.; Thompson, H. R.; Greene, H.; Hill, J. O. (-)-Hydroxycitric acid does not affect energy expenditure and substrate oxidation in adult males in a post-absorptive state. Int. J. Obes. Relat. Metab. Disord. 1999, 23(8).
8.
Lewis, Y. S.; Neelakantan, S. (-)-Hydroxycitric acid - The principal acid in the fruits of Garcinia cambogia. Phytochemistry 1965, 4, 619.
9.
Lewis, Y. S. Isolation and properties of hydroxycitric acid, In Methods in Enzymology; Colowick, S. P., Kaplan, N. O., Eds.; Academic Press: New York, 1969; Vol. 13, pp 613-619.
10.
Lowenstein, J. M. Effect of (-)-hydroxycitrate on fatty acid synthesis by rat liver in vivo. J. Biol. Chem. 1971, 246(3), 629.
11.
Microwave Oven User Guide, Seri EM-S1057; Sanyo Electric Co., LTD.
12.
Verma, S. C.; Nigam, S.; Jain, C. L.; Pant, P.; Padhi, M. M. Microwave-assisted extraction of gallic acid in leaves of Eucalyptus xhybrida Maiden and its quantitative determination by HPTLC. Der Chemica Sinica 2011, 2(2), 268.
13.
Zhou, T.; Xiao, X.-H.; Wang, J.-Y.; Chen, J.-L.; Xu, X.-F.; He, Z.-F.; Li, G.-K. Evaluation of microwave-assisted extraction for aristolochic acid from Aristolochiae Fructus by chromatographic analysis coupled with nephrotoxicity studies, Biomedical chromatography, BMC Apr 2011.
14.
Yu, Y.; Chen, B.; Chen, Y.; Xie, M.; Duan, H.; Li, Y.; Duan, G. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables. J. Sep. Sci. 2009, 32(23-24), 4227.
15.
Yu Kong et al. Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination. Journal of Food Composition and Analysis 2010, 23(2010), 382.
16.
Zhilan Liu, Wang, J.; Shen, P. N.; Wang, C. Y.; Shen, Y. J. Microwave-assisted extraction and high-speed countercurrent chromatography purification of ferulic acid from Radix Angelicae sinensis. Sep. Purif. Technol. 2006, 52, 18.
17.
Xinsheng Fang, Jianhua Wang, Xiaoliang Yu, Guohui Zhang, Jinpeng Zhao. Optimization of microwave-assisted extraction followed by RP-HPLC for the simultaneous determination of oleanolic acid and ursolic acid in the fruits of Chaenomeles sinensis. J. Sep. Sci. 2010, 33(8), 1147.