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Phytonutrient Profile of Purple Perilla (Perilla frutescens var. crispa) Seeds
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  • Journal title : KOREAN JOURNAL OF CROP SCIENCE
  • Volume 56, Issue 3,  2011, pp.199-204
  • Publisher : The Korean Society of Crop Science
  • DOI : 10.7740/kjcs.2011.56.3.199
 Title & Authors
Phytonutrient Profile of Purple Perilla (Perilla frutescens var. crispa) Seeds
Bhandari, Shiva Ram; Lee, Ju-Kyong; Lee, Young-Sang;
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 Abstract
To characterize phytonutrients, the seeds of 12 purple Perilla (Perilla frutescens var. crispa) accessions collected from Korea and Japan were used for quantitative analysis of tocopherols, phytosterols, squalene and fatty acids. The average tocopherol, squalene and phytosterols contents were 12.2 mg , 3.99 mg and 77.20 mg , respectively. Among 4 tocopherol (T) isomers (-T, -T, -T, and -T), -T was present in the highest quantity (11.03 mg ) with the least variation (CV
 Keywords
Perilla frutescens var. crispa;purple Perilla;fatty acid;tocopherols;phytosterols;squalene;
 Language
English
 Cited by
1.
Characterization of Lipophilic Nutraceutical Compounds in Seeds and Leaves of Perilla frutescens,;;;;;;

원예과학기술지, 2013. vol.31. 2, pp.231-238 crossref(new window)
1.
Phenotypic and Genetic Diversity of Local Perilla (Perilla frutescens (L.) Britt.) from Northern Thailand, Economic Botany, 2017, 71, 2, 175  crossref(new windwow)
2.
Characterization of Lipophilic Nutraceutical Compounds in Seeds and Leaves of Perilla frutescens, Korean Journal of Horticultural Science and Technology, 2013, 31, 2, 231  crossref(new windwow)
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