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Phytonutrient Profile of Purple Perilla (Perilla frutescens var. crispa) Seeds
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  • Volume 56, Issue 3,  2011, pp.199-204
  • Publisher : The Korean Society of Crop Science
  • DOI : 10.7740/kjcs.2011.56.3.199
 Title & Authors
Phytonutrient Profile of Purple Perilla (Perilla frutescens var. crispa) Seeds
Bhandari, Shiva Ram; Lee, Ju-Kyong; Lee, Young-Sang;
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To characterize phytonutrients, the seeds of 12 purple Perilla (Perilla frutescens var. crispa) accessions collected from Korea and Japan were used for quantitative analysis of tocopherols, phytosterols, squalene and fatty acids. The average tocopherol, squalene and phytosterols contents were 12.2 mg , 3.99 mg and 77.20 mg , respectively. Among 4 tocopherol (T) isomers (-T, -T, -T, and -T), -T was present in the highest quantity (11.03 mg ) with the least variation (CV
Perilla frutescens var. crispa;purple Perilla;fatty acid;tocopherols;phytosterols;squalene;
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