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Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value
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  • Journal title : KOREAN JOURNAL OF CROP SCIENCE
  • Volume 60, Issue 4,  2015, pp.458-463
  • Publisher : The Korean Society of Crop Science
  • DOI : 10.7740/kjcs.2015.60.4.458
 Title & Authors
Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value
Song, Tae-Hwa; Park, Tae-Il; Oh, Young-Jin; Han, Ouk-Kyu; Park, Hyoung-Ho; Hyun, Jong-Nae; Kwon, Young-Up; Kim, Kyeong-Hoon;
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 Abstract
This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of `Youngyang` and `Hopum` (50% and 50% ratio), `Yuyeon` and `Hopum` (70% and 30% ratio), `Dami` and `Hopum` (50% and 50% ratio), `Wooho` and `Hopum` (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of `Dami` and `Hopum` were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley `Hopum` were high production. The forage quality of mixed seeding combination was higher than any each single seeding. `Youyeon` 50% and `Hopum` 50% ratio was more higher TDN content (69.2%) than any other mixed combination.
 Keywords
mixed seeding;whole crop barley;productivity;feed value;
 Language
Korean
 Cited by
1.
밀 품종간 혼파 비율에 따른 농업적 특성과 품질분석,이나리;김경훈;김경민;이상학;권영업;현종내;

한국작물학회지, 2016. vol.61. 2, pp.98-103 crossref(new window)
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