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Relationships of Amylogram Characteristics and Table Quality in Waxy Corn Kernel
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  • Journal title : KOREAN JOURNAL OF CROP SCIENCE
  • Volume 60, Issue 4,  2015, pp.470-474
  • Publisher : The Korean Society of Crop Science
  • DOI : 10.7740/kjcs.2015.60.4.470
 Title & Authors
Relationships of Amylogram Characteristics and Table Quality in Waxy Corn Kernel
Lee, Moon-Sub; Lee, Kyeong-Eun; Jong, San-Guk; Lee, Hee-Bong;
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 Abstract
This study was carried out to compare botanical and amylogram characteristics including table quality in waxy corn kernel. The used materials in this experiment were producted and evulated at Corn Breeding Laboratory, Coll. of Agri. & Life Sci., in CNU. In botanical characteristics CNU H09-26 among used hybrids was highest in stem height as 228.5 cm, but that of CNU H09-30 was lowest. Ear height was highest in CNU H09-23 as 78.2 cm, but that of CNU H09-30 was lowest. Ear length among hybrids were also variable as 21.2 cm to 10.8 cm. in amylogram analysis CNU H09-23 hybrid was lowest in pasting temperature, while break down of this hybrid was highest These results appeared highly in table quality. Accordingly we thought that this hybrid will be adapted as a leading variety for edible waxy corn.
 Keywords
amylogram;corn hybrid;botanical characteristics;pasting;
 Language
Korean
 Cited by
1.
보리의 품종 및 도정률에 따른 막걸리의 품질특성평가,이경하;이석기;박혜영;심은영;우관식;오세관;이병규;김현주;

한국식품저장유통학회지, 2016. vol.23. 4, pp.530-537 crossref(new window)
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