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The Proposal of Installations Standards for Commercial Kitchen Automatic Fire System
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 Title & Authors
The Proposal of Installations Standards for Commercial Kitchen Automatic Fire System
Lee, Changwoo; Kang, Dowoo; Oh, Seungju; Ham, Eungu; Cho, Yongsun;
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 Abstract
According to the statistics released by Ministry of Public Safety and Security, the number of restaurant fires in Korea reached around 2,400 and 169 damages of human life and damages to property was approximately over $8.8 billion for recent 3 years. It could be desirable having automatic commercial fire-extinguishing equipment at commercial facilities excluding housing facilities for the safety, applying at the place first where it has been more risky and expected fire can be occurred relatively because economical burden can be accelerated. In order to do this, adjust its level to meet the same level of the kitchen for `Specific Target for Fire Fighting` that "gas leak alarm" has be equipped relevant regulations and it is considered and reasonable to expand the limit of application gradually.
 Keywords
Small Space;Automatic Extinguish;Commercial Fire;Installation Standards;
 Language
Korean
 Cited by
 References
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U.S. Fire Administration/National Fire Data Center. (2004). "Kitchen Fires". Topical Fire Reserch Series, Vol.4, pp.1-5

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