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Drying Quality Characteristics of Shiitake Mushroom by Heat Pump Hot-air Dryer
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 Title & Authors
Drying Quality Characteristics of Shiitake Mushroom by Heat Pump Hot-air Dryer
Shin, Eun-Jeong; Lee, Ho-Joon;
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 Abstract
Quality characteristics of Shiitake mushroom using two types of dryers, energy-efficient heat pump hot-air dryer and electric heater hot-air dryer were compared. Energy consumed during drying by heat pump hot-air dryer and electric heater hot-air dryer were 22.8 kWh and 28.9 kWh, respectively. Total polyphenol content of heat pump hot-air dryer and electric heater hot-air dryer after drying were and , respectively. No differences were observed between dryers in reconstitution rate and browning ratio after drying. Also, there were no differences between dryers in color value and value after drying. Shiitake mushroom drying at by heat pump hot-air dryer was proved to be more efficient in energy consumption than by electric heater hot-air dryer.
 Keywords
Shiitake mushroom;Dryer;Heat pump hot-air dryer;Electric heater hot-air Dryer;
 Language
Korean
 Cited by
 References
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