Advanced SearchSearch Tips
Antimicrobial Activity and Total Polyphenol Content of Extracts from Artemisia capillaris Thunb· and Artemisia iwayomogi Kitam· Used as Injin
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Journal of Plant Resources
  • Volume 24, Issue 1,  2011, pp.10-16
  • Publisher : The Plant Resources Society of Korea
  • DOI : 10.7732/kjpr.2011.24.1.010
 Title & Authors
Antimicrobial Activity and Total Polyphenol Content of Extracts from Artemisia capillaris Thunb· and Artemisia iwayomogi Kitam· Used as Injin
Seo, Kyoung-Sun; Yun, Kyeong-Won;
  PDF(new window)
We investigated the antimicrobial activity of ether and ethylacetate fractions from Artemisia capillaris and Artemisia iwayomogi used as Injin. The antimicrobial activity of the ethylacetate fractions from Artemisia capillaris and Artemisia iwayomogi for tested microbes were stronger than those of ether fractions of the two Artemisia plants. The antimicrobial activity of fractions of Artemisia iwayomogi was higher than that of fractions of Artemisia capillaris for the tested microbes. The extracts of young shoots and leaves showed stronger antimicrobial activity than those of young leaves. The range of minimum inhibitory concentrations(MICs) of ethylacetate fractions from the part of Artemisia capillaris and Artemisia iwayomogi were 0.25~2.0 mg/ml. The MICs of ether fractions were showed higher concentration than those of ethylacetate fractions. The fractions of Artemisia iwayomogi showed lower MICs than fractions of Artemisia capillaris. The highest total polyphenol content was found in young shoots and leaves of A. capillaris. The young shoots and leaves of the two kinds of Artemisia plants showed higher content of total polyphenol.
Artemisia capillaris;Artemisia iwayomogi;Antimicrobial activity;Minimum inhibitory concentration(MIC);Total polyphenol content;
 Cited by
단마와 장마 영여자의 항산화능 및 항돌연변이 활성 검정,박정섭;이정호;방극수;

한국자원식물학회지, 2012. vol.25. 2, pp.200-208 crossref(new window)
산채류 추출물의 항산화 활성 및 호흡기 질환을 유발하는 세균에 대한 항균활성,이인순;문혜연;

KSBB Journal, 2012. vol.27. 2, pp.114-120 crossref(new window)
인진(茵蔯)의 에탄올 추출물이 담도암 세포주 SNU-1196의 apoptosis에 미치는 효과에 관한 연구,이경욱;우홍정;

대한한방내과학회지, 2012. vol.33. 4, pp.587-598
Physicochemical Characteristics and Biological Activities of Artemisia Argyi H., Journal of Life Science, 2014, 24, 4, 377  crossref(new windwow)
Evaluation of Antioxidant Capacity and Antimutagen Activity of Bulbil Extracts of the Dioscorea japonica Decaisne and Dioscorea batatas Decaisne, Korean Journal of Plant Resources, 2012, 25, 2, 200  crossref(new windwow)
Antimicrobial Activity on Respiration Diseases Inducing Bacteria and Antioxidant Activity of Water Extracts from Wild Edible Vegetables, KSBB Journal, 2012, 27, 2, 114  crossref(new windwow)
Ahn, B.Y. 1992. Antimicrobial activity of the essential oils of Artemisia princeps var. orientalis. Kor. J. Food Hygiene 7:157-160 (in Korean).

Cho, H.Y., S.Y. Yoon, J.J. Park, K.W. Yun and J.M. Park. 2006. Antimicrobial activity of water soluble extract from Artemisia princeps var. orientalis. Kor. J. Biotechnol. Bioeng. 21:129-132 (in Korean).

Choi, I.H., Y.H. Kim, D.N. Lee and H.J. Kim. 2005. Antifungal effects of Cinamon Ramulus, Pulsatillae Radix, Dictamni Radicis Cortex, Paeoniae Radix, Arecae Semen, Artemisiae Capillaries Herba against Candida albicans. Kor. J. Oriental Physiol. & Pathol. 19:690-695 (in Korean).

Choi, S.R., I.O. Ju, D.H. You, Y.E. Song, I. Jang and J. Ryu. 2007. Changes of major components and growth characteristics according to harvesting times of Artemisia capillaris Thunberg. Kor. J. Medicinal Crop Sci. 15:189-193.

Choi, S.R., D.H. You, J.Y. Kim, C.B. Park, J. Ryu, D.H. Kim and J.S. Eun. 2008. Antioxidant and antimicrobial activities of Artemisia capillaris Thunbergii. Kor. J. Med. Crop Sci. 16:112-117 (in Korean).

Choi, Y.M., B.H. Chung, J.S. Lee and Y.G. Cho. 2006. The antioxidant activities of Artemisia spp. collections. Kor. J. Crop Sci. 51:209-214.

Guo, D.-J., H.-L. Cheng, S.-W. Chan and P.H. Yu. 2008. Antioxidative activities and total phenolic contents of tonic Chinese medicinal herbs. Inflammopharmacology 16:201-207. crossref(new window)

Joslyn, M. A. 1970. Methods in food analysis. Acad. press. New York. 710-711.

Kang, S.K., Y.D. Kim and O.J. Choi. 1998 Antimicrobial activity of defatted Camellia (Camellia japonica L.) seeds extract. J. Kor. Soc. Food Sci. Nutr. 27:232-238 (in Korean)

Kim, S.S., C.K. Lee, S.S. Kang, H.A. Jung and J.S. Choi. 1997. Chlorogenic acid, an antioxidant principle from the aerial parts of Artemisia iwayomogi that acts on 1,1-diphenyl- 2-picrylhydrazyl radical. Arch Pharm Res. 20:148-154. crossref(new window)

Lee, C.K. and J.J. Seo. 2003. Antimicrobial activity of the aerial part of Artemisia capillaris extracts on the foodborne pathogens. J. Kor. Soc. Food Sci. Nutr. 32:1227-1232 (in Korean). crossref(new window)

Lee, H.J., E.H. Hwang, H.H. Yu, I.S. Song, C.M. Kim, M.C. Kim, J.H. Hong, D.S. Kim, S.B. Han, K.J. Kang, E.J. Lee and H.W. Chung. 2002. The analysis of nutrients in Artemisia capillaris Thunberg. J. Kor. Soc. Food Sci. Nutr. 31:361-366 (in Korean). crossref(new window)

Lee, M.K., G.P. Choi, L.H. Ryu, G.Y. Lee, C.Y. Yu and H.Y. Lee. 2004. Enhanced immune activity and cytotoxicity of Artemisia capillaris Thunb. extracts against human cell lines. Kor. J. Medicinal Crop Sci. 12:36-42 (in Korean).

Lee, S.H., K.M., Kang, H.J. Park and L.M. Baek. 2009. Physiological characteristics of medicinal plant for use functional materials in seasoning sauce for pork meat. Kor. J. Food Sci. Technol. 41:100-105 (in Korean).

Lee, S.J., D.W. Park, H.G. Jang, C.Y. Kim, Y.S. Park, T.C. Kim and B.G. Heo. 2006. The phenol content, electron donating ability, and tyrosinase Inhibition activity of pear cut branch extract. Kor. J. Hort. Sci. Technol. 24:338-341.

Lee, S.M. 1975. Studies on the identification of Korean traditional folk medicine. Kor. J. Raw Med. 6:75 (in Korean).

Lee. Y.C., S.W. Oh and H.D. Hong. 2002. Antimicrobial characteristics of edible medicinal herbs extracts. Kor. J. Food Sci. Technol. 34:700-709 (in Korean).

Mabry, T.J., K.R. Markham and M.B. Tomas. 1970. The systematic identification of flavonoids. J. of Molecular Structure 10:320.

Park, J.Y., J.C. Shim, H.K. Kim, S.G. Sun, S.S. Jin, J.C. Kim and J.H. Han. 2002. Effects of Artemisia iwayomogi on the airway smooth muscle. Kor. J. Oriental Physiology & Pathology 16:322-326 (in Korean).

Park, Y.J., Y.S.Park, K. Towantakavanit, J.O. Park, Y.M. Kim, K.J. Jung, J.Y. Cho, K.D. Lee and B.G. Heo. 2009. Chemical components an biological activity of Stauntonia hexaphylla. Kor. J. Plant Res. 22:403-411.

Seo, H.C., M. Suzuki, O.K. Mayumi, M.J. Oh, H.R. Kim, J.H. Kim and T. Nagata. 2003. Extraction and identification of antioxidant components from Artemisia capillaris herba. Plant Foods Human Nut. 58:1-12.

Seo, K.S., C.K. Huh and Y.D. Kim. 2008. Changes of biological active components in Prunus mume fruit. Kor. J. Food Preserv. 14:269-270 (in Korean).

Seo, K.S. and K.W. Yun. 2008. Antioxidant activities of extracts from Artemisia capillaris THUNB. and Artemisia iwayomogi KITAM. used as Injin. Kor. J. Plant Res. 21: 292-298 (in Korean).

Song, Y.E., J.S. Ryu, J.R. Chung, J.S. Kwak, D.H. Kim, B.S. Kim and C.W. Rim. 2001. Studies on the biological activity of Artemisia iwayomogi Kitamura. Kor. J. Med. Crop Sci. 9:116-123 (in Korean).

Yang, M.S., Y.L. Ha, S.H. Nam, S.U. Choi and D.S. Jang. 1995. Screening of domestic plant with antibacterial activity. Agric. Chem. Biotech. 38:584-589.

Korean Food and Drug Administration. 2007. The Korean Herbal Pharmacopoeia. Shinil Publusihing. Co., Seoul. p. 285, 371.