JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Antioxidant Activity According to Each Kind of Natural Plant Pigments
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Journal of Plant Resources
  • Volume 24, Issue 1,  2011, pp.105-112
  • Publisher : The Plant Resources Society of Korea
  • DOI : 10.7732/kjpr.2011.24.1.105
 Title & Authors
Antioxidant Activity According to Each Kind of Natural Plant Pigments
Boo, Hee-Ock; Hwang, Sung-Jin; Bae, Chun-Sik; Park, Su-Hyun; Song, Won-Seob;
  PDF(new window)
 Abstract
The objective of this study was to determine the effect of antioxidant enzyme activity and radical scavenging activities of thirteen kinds of natural plant pigments. The analytic method of antioxidant activities were measured by estimating DPPH free radical scavenging and nitrite scavenging ability activity. The free radical scavenging activity by method using stable free radical DPPH was the highest in the red cabbaged pigment. Addition of ethanol extract 1mg/ml from onion peel pigment displayed remarkable effect on nitrite scavenging ability about 91.9%. Antioxidative enzyme activity was evaluated in terms of superoxide dismutase(SOD), catalase(CAT), and ascorbate peroxidase(APX) activity. The bitter melon pigment had the highest SOD activity of 87.3%. The activities of CAT and APX were higher in the mulberry leave pigment compared with other natural plant pigments. In contrast, CAT activity of plant pigment samples were unaffected. These results suggest that natural plant pigment had the potent biological activities such as antioxidant enzyme activities, and that their activities exhibited differently depending on each kind of pigments.
 Keywords
Antioxidative enzyme activity;DPPH(1,1-diphenyl-2-picrylhydrazyl);Nitrite scavenging ability;Natural plant pigment;
 Language
Korean
 Cited by
1.
용매별 옻나무 추출물의 항산화 활성 및 아질산염 소거능,박현실;

동아시아식생활학회지, 2011. vol.21. 5, pp.677-682
2.
Antioxidant Activity of Saururus chinensis Pretreated by Mechanochemical Technology - Nitrite Scavenging and Electron Donating Ability -,;;;

한국자원식물학회지, 2011. vol.24. 3, pp.314-318 crossref(new window)
3.
Effects of Mechanochemical Pretreatment on the Extraction of Functional Materials from Houttuynia cordata,;;;;;

한국자원식물학회지, 2011. vol.24. 3, pp.309-313 crossref(new window)
4.
예냉 처리 시간이 저온저장한 Basil의 항산화효소 활성변화에 미치는 영향,이원진;노광모;한인송;

한국인간식물환경학회지, 2011. vol.14. 6, pp.357-362
5.
숙지황(Rehmannia glutinosa) 추출물의 생리활성,조영제;

생명과학회지, 2012. vol.22. 7, pp.943-949 crossref(new window)
6.
맨드라미, 비트, 홍갓 색소 추출물의 항산화 및 항균 효과,김미혜;

한국식생활문화학회지, 2012. vol.27. 6, pp.719-729 crossref(new window)
7.
딱총나무(Sambucus williamsii var. coreana) 추출물의 항산화효과,채정우;조영제;

한국자원식물학회지, 2012. vol.25. 4, pp.363-371 crossref(new window)
8.
Assessment on Antioxidant Potential and Enzyme Activity of Some Economic Resource Plants,;;;;;;;

한국자원식물학회지, 2012. vol.25. 3, pp.349-356 crossref(new window)
9.
대청 추출물의 항산화 효소 활성 및 항균 효과,허북구;박윤점;이승진;김관수;조자용;부희옥;

한국자원식물학회지, 2012. vol.25. 5, pp.543-549 crossref(new window)
10.
멍게껍질 카로테노이드의 색조 화장품 원료의 항산화, 항염증 기능성 평가,티카버나데스;로마줄리야티;바터든뭉크자갈;박시향;최병대;

KSBB Journal, 2013. vol.28. 1, pp.36-41 crossref(new window)
11.
적양배추 새싹채소의 발아 및 저장 조건 최적화,백경환;조덕조;윤성란;김귀란;박주환;이기동;김정숙;김유리;한범수;권중호;

한국식품과학회지, 2013. vol.45. 1, pp.13-19 crossref(new window)
12.
비트잎가루를 첨가한 설기떡의 품질특성 연구,유승석;고승혜;

한국식품조리과학회지, 2014. vol.30. 2, pp.119-128 crossref(new window)
13.
감마선 조사에 의한 총목피(Aralia elata Cortex)의 추출수율 증대 및 항산화 효과,박혜진;조영제;

한국자원식물학회지, 2014. vol.27. 5, pp.429-438 crossref(new window)
14.
추출용매에 따른 모링가(Moringa oleifera Lam.) 잎의 항산화 및 생리활성 효과,권유리;윤광섭;

한국식품저장유통학회지, 2014. vol.21. 6, pp.831-837 crossref(new window)
15.
천연색소 소재의 항산화 및 항비만 활성,황초롱;탁현민;강민정;서화진;권오운;신정혜;

생명과학회지, 2014. vol.24. 6, pp.633-641 crossref(new window)
1.
Optimization of Cultivation and Storage Conditions on Red Cabbage Seed Sprouts, Korean Journal of Food Science and Technology, 2013, 45, 1, 13  crossref(new windwow)
2.
Physiological activities of natural color powders and their mixtures, Korean Journal of Food Preservation, 2016, 23, 1, 80  crossref(new windwow)
3.
The Physicochemical Properties of Pork Sausages with Red Beet Powder, Journal of Life Science, 2015, 25, 8, 896  crossref(new windwow)
4.
Effects of Mechanochemical Pretreatment on the Extraction of Functional Materials from Houttuynia cordata, Korean Journal of Plant Resources, 2011, 24, 3, 309  crossref(new windwow)
5.
Antioxidant and Antibacterial Activity of Extracts from Brassica juncea czerniak et coss., Celosia cristata L., and Beta vulgaris L., Journal of the Korean Society of Food Culture, 2012, 27, 6, 719  crossref(new windwow)
6.
Antioxidative Activity of Extracts from Sambucus williamsii var. coreana, Korean Journal of Plant Resources, 2012, 25, 4, 363  crossref(new windwow)
7.
Effect of Garlic Enzymatic Hydrolysates and Natural Color Resource Composites on Lipid Metabolism in Rat Fed a High Fat Diet, Journal of Life Science, 2015, 25, 6, 663  crossref(new windwow)
8.
Antioxidant and Antiobesity Activity of Natural Color Resources, Journal of Life Science, 2014, 24, 6, 633  crossref(new windwow)
9.
Adsorption of cinnabarinic acid from culture fluid with magnetic microbeads, Biomedical Chromatography, 2016, 30, 2, 88  crossref(new windwow)
10.
Assessment on Antioxidant Potential and Enzyme Activity of Some Economic Resource Plants, Korean Journal of Plant Resources, 2012, 25, 3, 349  crossref(new windwow)
11.
Antioxidant Activity of Saururus chinensis Pretreated by Mechanochemical Technology - Nitrite Scavenging and Electron Donating Ability -, Korean Journal of Plant Resources, 2011, 24, 3, 314  crossref(new windwow)
12.
Evaluation of Antioxidant and Anti-Inflammatory Activities of Ascidian Tunic Carotenoids As a Source of Color Cosmetics, KSBB Journal, 2013, 28, 1, 36  crossref(new windwow)
13.
The Effect on Anti-oxidative Activity and Increasing Extraction Yield of Aralia elata Cortex by Gamma Irradiation, Korean Journal of Plant Resources, 2014, 27, 5, 429  crossref(new windwow)
14.
Comparison of Plant Growth Characteristics and Biological Activities of Four Asparagus Cultivars by Cultural Method, Korean Journal of Plant Resources, 2016, 29, 4, 495  crossref(new windwow)
15.
Charactrization of Biological Activities of Rehmannia glutinosa Extracts, Journal of Life Science, 2012, 22, 7, 943  crossref(new windwow)
16.
Antioxidant activity and physiological properties of Moringa (Moringa oleifera Lam.) leaves extracts with different solvents, Korean Journal of Food Preservation, 2014, 21, 6, 831  crossref(new windwow)
17.
Quality Characteristics of Sulgidduk with Beet Leaf Powder, Korean journal of food and cookery science, 2014, 30, 2, 119  crossref(new windwow)
18.
Optimization of Microwave Extraction Conditions for Antioxidant Phenolic Compounds from Ligustrum lucidum Aiton Using Response Surface Methodology, Journal of the Korean Society of Food Science and Nutrition, 2014, 43, 4, 570  crossref(new windwow)
19.
Effect of Lentil and Opuntia ficus-indica Mixtures Addition on Quality Characteristics of Sausages, Korean journal of food and cookery science, 2015, 31, 4, 431  crossref(new windwow)
 References
1.
Aebi, H.E. 1983. Catalase: inmethodes of enzymatic analyses (Bergmeyer, H.U. ed.). Verlag Chemie. Weinheim. 3:273-282.

2.
Alscher, R.G. and J.L. Hess. 1993. Antioxidants in higher plants. CRC Press, Boca Ra ton. 1-174.

3.
Braford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochemistry 72:248-254. crossref(new window)

4.
Choi, Y.M., M.H. Kim, J.J. Shin, J.M. Park and J.S. Lee. 2003. The antioxidant activities of the some commercial teas. J. Kor. Soc. Food Sci. Nutr. 32(5):723-727 (in Korean). crossref(new window)

5.
Greenblatt M., S. Mirvish and B.T. So. 1971. Nitrosamine studies: induction of lung adenomas by concurrent administration of sodium nitrite and secondary amines in Swiss mice. J. National Cancer Institute. 46:1029-1034.

6.
Han, B.S., K.H. Kim and I.S. Chung. 1998. Supercritical fluid extraction of safflower yellow pigments from carthamus tinctorius L. J. Kor. Soc. Agri. Chem. Biotech. 41(5):363-366 (in Korean).

7.
Jeong, C.H., S.G. Choi and H.J. Heo. 2008. Analysis of nutritional components and evaluation of functional activities of Sasa borealis leaf tea. Kor. J. Food Sci. Technol. 40(5):586-592 (in Korean).

8.
Joung, Y.M., S.J. Park, K.Y. Lee, J.Y. Lee, J.K. Suh, S.Y. Hwang, K.E. Park and M.H. Kang. 2007. Antioxidative and antimicrobial activities of Lilium species extracts prepared from different aerial parts. Kor. J. Food Sci. Tech.. 37(4):452-457 (in Korean).

9.
Kang, N.J., J.K. Kwon, H.C. Lee, H.B. Jeong and H.T. Kim. 2003. Antioxidant Enzymes as Defense Mechanism against Oxidative Stress induced by Chilling in Cucurbita ficifolia Leaves. J. Kor. Soc. Hort. Sci. 44(5):605-610 (in Korean).

10.
Kim, H.K., Y.E. Kim, J.R. Do, Y.C. Lee and B.Y. Lee. 1995. Antioxidative activity and physiological activity of some Korean Medicinal Plants. Kor. J. Food Sci. Technol. 27(1):80-86 (in Korean).

11.
Kim, M.H., M.C. Kim, J.S. Park, J.W. Kim and J.O. Lee. 2001. The antioxidative effects of the water-soluble extract of pants used as tea materials. Kor. J. Food Sci. Technol. 33(1):12-18 (in Korean).

12.
Hong, T.G., Y.R. Lee, M.H. Yim and C.H. Choung. 2004. Physiological Functionality and Nitrite Scavenging Ability of Fermentation Extracts from Pine Needles. Kor. J. Food Preservation. 11(1):94-99 (in Korean).

13.
Lee, S.H., I.J. Hong, H.G. Park, S.S. Jew and K.T. Kim. 2003. Functional Characteristics from the Barley Leaves and its antioxidant mixture. J. Kor. Soc. Agric. Chem. Biotechnol. 46(4):333-337 (in Korean).

14.
Lee, S.J., M.J. Chung, J.H. Shin and N.J. Sung. 2000. Effect of natural plant components on the nitrite-scavenging. J. Fd Hyg. Safety. 15(2):88-94 (in Korean).

15.
Lee, S.O., M.J. Kim, D.G. Kim and H.J. Choi. 2005. Antioxidative activities of temperature-stepwise water extracts from Inonotus obliquus. J. Kor. Soc. Food Sci. Nutr. 34(2):139-147 (in Korean). crossref(new window)

16.
Lim J.A., B.W. Yun and S.H. Beak. 2007. Antioxidative Activity and Nitrite Scavenging Ability of Methanol Extract from Salvia plebeia R. Br. Kor. J. Medicinal Crop Sci. 15:183-188 (in Korean).

17.
Matkowski, A. and M. Piotrowska. 2006. Antioxidant and free radical scavenging activities of some medicinal plants from the Lamiaceae. Fitoterapia. 77:346-353. crossref(new window)

18.
Min O.J., M.S. Kim, B.H. Kwak and D.Y. Rhyu. 2008. Peroxynitrite and Hydroxyl Radical Scavenging Activity of Medicinal Plants. Korean. J. Plant. Res. 21(4):254-259.

19.
Nakano Y. and K. Asada. 1981. Hydrogen peroxide os scavenged by ascorbate-specific peroxidase in spinach chloroplast. Plant Cell Physiol. 22: 867-880.

20.
Park, S.E. 2004a. A barrier of the pigment industry in food using coloring agents (I). The Monthly Food Industry. 22(1): 65-83 (in Korean).

21.
Park, S.E. 2004b. A barrier of the pigment industry in food using coloring agents (II). The Monthly Food Industry. 22(2):75-95 (in Korean).

22.
Rein, D., T.G. Paglieroni, T. Wun, D.A. Pearson, H.H. Schmitz, R. Gosselin and C.L. Keen. 2000. Cocoa inhibits platelet activation and function. Am. J. Clin. Nutr. 72:30-35.

23.
Rhim, T.J. and M.Y. Choi. 2010. The antioxidative effects of Ampelopsis brevipedunculata extracts. Kor. J. Plant. Res. 23(5):445-450 (in Korean).

24.
Rice-Evans, C.A., N.J. Miller and G Paganga. 1996. Structure antioxidant activity relationship of flavonoids and phrnolic acids. Free Radical Biol. Med. 20:933-956. crossref(new window)

25.
Saija, A., D. Trombetta, A. Tomaino, R.L. Cascio, P. Princi, N. Uccella, F. Bonina and F. Castelli. 1998. 'In vitro' evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleu-ropein and hydroxytyrosol. Int J. Pharmacology. 166:123-133. crossref(new window)

26.
Sanchez, C.S., A.M.T. Gozalez, M.C. Garcia-parrilla, J.J.Q. Granados, H.L.G. Serrana and M.C.L. Martinez. 2007. Different radical scavenging tests in vigin olive oli and their relation to the total phenol content. Anal. Chemical Acta. 593:103-107. crossref(new window)

27.
Shin, J.H., J.Y. Lee, J.C. Ju, S.J. Lee, H.S. Cho and N.J. Sung. 2005. Chemical Properties and Nitrite Scavenging Ability of Citron (Citrus junos). J. Kor. Soc. Food Sci. Nutr. 34(4):496-502 (in Korean). crossref(new window)

28.
Wheeler, G.L., M.A. Jones and N. Smirnoff. 1998. The biosynthetic pathway of vitamin C in higher plants. Nature 393(6683):363-369. crossref(new window)