Advanced SearchSearch Tips
Screening for Antioxidative Activity of Jeju Native Plants
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : Korean Journal of Plant Resources
  • Volume 28, Issue 2,  2015, pp.158-167
  • Publisher : The Plant Resources Society of Korea
  • DOI : 10.7732/kjpr.2015.28.2.158
 Title & Authors
Screening for Antioxidative Activity of Jeju Native Plants
Jang, Hyun-Ju; Bu, Hee Jung; Lee, Sunjoo;
  PDF(new window)
We selected 8 plants among 11 Jeju native plants to search useful natural anti-oxidants by determining the amount of total polyphenols and the various anti-oxidative effects. Ethyl acetate extracts of Castanopsis sieboldii (Makino) Hatus. and butanol extracts of Oenothera laciniata Hill showed strong DPPH free radical scavenging effect. The IC50 value of each solvent extract was 1.6 ㎍/㎖ and 2.4 ㎍/㎖, respectively. The ethyl acetate fraction of Castanea crenata Siebold & Zucc exhibited strong inhibition against nitric oxide production. For the inhibition of xanthine oxidase, the ethyl acetate extracts of Castanea crenata Siebold & Zucc showed strong inhibition activity with 16 ㎍/㎖ of its IC50. The ethyl acetate extracts from Castanopsis sieboldii (Makino) Hatus showed strong superoxide scavenging effect with 7 ㎍/㎖ of its IC50. The hydroxyl radical scavenging activity of butanol extract of Castanopsis sieboldii (Makino) Hatus was 76%. Therefore, with more researches on purification and identification of active compounds, plants studied are expected to be natural sources for the functional food/cosmeceuticals with anti-oxidative properties.
Superoxide radical scavenging;Xanthine oxidase;Hydroxy radical;Nitric oxide;Anti-oxidation;
 Cited by
국내 산림식물 11종의 항산화 활성,조명래;이종석;이사라;손연경;배창환;여주홍;이해석;마진경;이옥환;김종예;

한국식품영양학회지, 2015. vol.28. 6, pp.1098-1106 crossref(new window)
Barley Malt Treated with Enzymes Increases Polyphenol Content and Antioxidant Activity,;;;;;;

한국자원식물학회지, 2015. vol.28. 6, pp.759-766 crossref(new window)
쪽 종자의 영양성분과 메탄올 추출물의 생리활성 효과,박윤점;천길용;송현우;신창식;구양규;강나루;허북구;

한국자원식물학회지, 2016. vol.29. 1, pp.32-38 crossref(new window)
Barley Malt Treated with Enzymes Increases Polyphenol Content and Antioxidant Activity, Korean Journal of Plant Resources, 2015, 28, 6, 759  crossref(new windwow)
Antioxidant Activity of 11 Species in Korean Native Forest Plants, The Korean Journal of Food And Nutrition, 2015, 28, 6, 1098  crossref(new windwow)
Mineral Composition and Physiological Activities of Methanol Extract from the Seeds of Persicaria tinctoria, Korean Journal of Plant Resources, 2016, 29, 1, 32  crossref(new windwow)
Azuma, K., M. Nakayama, M. Koshioka, M. Ippoushi, K. Yamaguchi, Y. Kohata, K. Yamauchi, Y. Ito H. and H. Higashio. 1999. Phenolic antioxidants from the leaves of Corchorusolitorius L. J. Agric. Food Chem. 47:3963-3966. crossref(new window)

Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 26:1199-1200.

Bu, H.J., H.H. Lee, E.S. Yoo, D.S. Jung, K.Z. Riu and S.J. Lee. 2004. Antioxidant effects and inhibitory effect on NO synthesis by extracts of Canaval ialineata. Kor. J. Pharmacogn. 35(4):338-345 (in Korean).

Chang, S.S., B.O. Matatijasevic, O.A.L. Hsieh and C.H. Hwang. 1977. Natural antioxidants rosemary and sage. J. Food Sci. 42:1102. crossref(new window)

Cheng, Z.J., S.C. Kuo, S.C. Chan, F.N. Ko and C.M. Teng. 1998. Antioxidant properties of butein isolated from Dalbergia odorifera. Biochem. Biophys. Acta. 1392:291-299. crossref(new window)

Choe, S.Y. and K.H. Yang. 1982. Toxicological studies of antioxidants, butylated hydroxytoluene (BHT) and Butylated hydroxyanisole (BHA). Koraen J. Food Sci. Technol. 14(3):283-288 (in Korean).

Chung. S.K., T. Osawa and S. Kawakishi. 1997. Hydroxyl radical scavenging effect of spices and scavengers from brown mustard. Biosci. Biotech. Boichem. 61:118. crossref(new window)

Doh, E.S, J.P. Chang, K.J. Kil, M.S. Choi, J.K. Yang, C.W. Yun, S.M. Jeong, Y.H. Jung and G.H. Lee. 2011. Antioxidative activity and cytotoxicity of fermented Allium victorialis L. extract. Korea J. Plant Res. 24(1):30-39 (in Korean). crossref(new window)

Ferrari, C.K.B., E.A.F.S. Torres. 2003. Biochemical pharmacology of functional food and prevention of chronic disease of aging. Biomed Pharn. 57:251-260. crossref(new window)

Green, L.C., D.A. Wagner, J. Glogowski, P.L. Skipper, J.S. Wishnok and S.R. Tannenbaum. 1982. Analysis of nitrate, nitrite, and [15N] nitrate in biological fluids. Biochemistry 126: 131-136.

Gutfinger, T.J. 1981. Polyphenols in olive oil. Am. Oil Chem. Soc. 58:966-968. crossref(new window)

Ham, S.S., S.Y. Lee, D.H. Oh, S.W. Jung, S.H. Kim, C.K. Chung and I.J. Kang. 1998. Antimutagenic and antigenotoxic effects of Ligularia fischeri extracts. J. Korean Soc. Food Sci Nutr. 27:745-750 (in Korean).

Inkeda, N. and K. Fukuzume. 1977. Tocopherols as antioxidants in oxidation of methyl linolate. J. Japan Oil Chem. Soc. 26:343. crossref(new window)

Kato, H., I.E. Lee, N.V. Chyuen, S.B. Kim and F. Hayase. 1987. Inhibitory of nitrosamine formation by nondialyzable melanoidins. Agric. Biol. Chem. 51:1333-1338. crossref(new window)

Kim, S.M., Y.S. Cho and S.L. Sung. 2001. The antioxidant ability and nitrite scavenging ability of plant extract. Kor. Soc. Food Sci. Technol. 33:626-632 (in Korean).

Kim, N.K., J.H. Jung, K.J. Jang, I.Y. Ko, S.W. Choi and C.S. Yoon. 2005. Studies on the anti-oxidative effect of the buckwheat (Fagopyrum esculentum Moench) extract and its protective role against Cadmium-mediated stress. J. Soc. Cosmet. Scientists Korea. 31(2):197-206 (in Korean).

Schafer, E. and L. Arnrich. 1984. Effects of dietary vitamin E on serum and pulmonary fatty acid as prostaglandins in rats fed excess linoleic acid. J. Nutr. 144:1130.

Lee, S.-E., J.H. Choi, J.H. Lee, H.J. Noh, G.S. Kim, J.K. Kim, H.Y. Chung and S.Y. Kim. 2013. Screening of useful plants with anti-inflammatory and antioxidant activity. Korean J. Plant Res. 26(4):441-449 (in Korean). crossref(new window)

Shon, M.Y., S.H. Kim, S.H. Nam, S.K. Park and N.J. Sung. 2004. Antioxidant activity of Korean green and fermented tea extracts. Journal Of Life Science 14(6):920-924 (in Korean). crossref(new window)

Ko, S.-Y. 2005. HPLC Analysis and, antioxidant effect of flavonoids extracted from citrus peels. Department of Chmestry, Master Thesis, Jeju National Univ., Korea. (in Korean).

Yoshizawa S., T. Horiuchi, T. Yoshida and T. Okuda. 1987. Antitumor promoting activity of (-)-epigallocatechin gallate, the main constitutent of tannin in green tea. Phytother. Res. 1:44-47. crossref(new window)