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Effects of Green Manure Crops on Tomato Growth and Soil Improvement for Reduction of Continuous Cropping Injury through Crop Rotation in Greenhouse
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  • Journal title : Korean Journal of Plant Resources
  • Volume 28, Issue 2,  2015, pp.263-270
  • Publisher : The Plant Resources Society of Korea
  • DOI : 10.7732/kjpr.2015.28.2.263
 Title & Authors
Effects of Green Manure Crops on Tomato Growth and Soil Improvement for Reduction of Continuous Cropping Injury through Crop Rotation in Greenhouse
Jung, Yu Jin; Nou, III Sup; Kang, Kwon Kyoo;
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To reduce the injury by continuous cropping system of tomato cultivation, green manure crops (GMCs) such as hairy vetch and rye were applied, Nutrient contributions of N, P2O5, K2O, CaO, and MgO in hairy vetch were 26.2, 5.8, 10.2, 6.6, and 1.5 ㎏/10a, respectively. Nutrient contributions of N, P2O5, K2O, CaO, and MgO in rye were 9.1, 4.2, 11.8, 3.8, and 3.1 ㎏/10a, respectively. After incorporation of GMCs into soil, bulk density in soil with GMCs was lower than that in soil without GMCs (control). In soil after incorporation of GMCs, pH was not different in all treatment conditions, and ranged from 6.37~6.52. EC in soil after incorporation of GMCs was lower than that in soil without GMCs. The OM, T-N, and avail. P2O5 contents in soil with GMCs were higher than those in soil without GMCs. The tomato growths were increased in the rotational cropping system (RCS) as compared to continuous cropping system (control and without NPK). Also the density of Pseudomonas corrugata in soil with GMCs was lower than that in soil without GMCs (control). This study suggest that the RCS using GMCs showed lower disease outbreak density in soil for tomato cultivation as compared to RCS without GMCs. Especially, the GMCs was good effect for reduction of continuous cropping injury of tomato.
Green manure crops;Soil improvement;Reduction of continuous cropping injury;Tomato greenhouse;
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