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Synergistic Anti-diabetic Effect of Cirsium setidens Combined with Other Plants in vitro and in vivo
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  • Journal title : Korean Journal of Plant Resources
  • Volume 28, Issue 6,  2015, pp.752-758
  • Publisher : The Plant Resources Society of Korea
  • DOI : 10.7732/kjpr.2015.28.6.752
 Title & Authors
Synergistic Anti-diabetic Effect of Cirsium setidens Combined with Other Plants in vitro and in vivo
Huifang, Guo; Jiang, Yunyao; Wang, Myeong-Hyeon;
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 Abstract
The anti-diabetic effect of Cirsium setidens water extract and the combinations with Bletilla striata, Cymbidium kanran, and Sparganium stoloniferum Buch.-Ham. ethanolic extracts had been studied. The combination of four extracts (3:1:1:1) showed larger anti-diabetic activity in vitro and in vivo. It is notable that the single water extract from C. setidens exhibited more effective anti-diabetic effect than most of the combinations. We also investigated whether fermentation process was promoted the anti-diabetic activity. The data suggested the fermentation product of combination of four extracts (3:1:1:1) exhibited the strongest activity both in vitro and in vivo, which was higher than the non-fermented group. The result indicated the fermentation and the appropriate combination of extracts enhanced the anti-diabetes activity.
 Keywords
Anti-diabetes;Cirsium setidens;Hypoglycemic;Synergistic;
 Language
English
 Cited by
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