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Mineral Composition and Physiological Activities of Methanol Extract from the Seeds of Persicaria tinctoria
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  • Journal title : Korean Journal of Plant Resources
  • Volume 29, Issue 1,  2016, pp.32-38
  • Publisher : The Plant Resources Society of Korea
  • DOI : 10.7732/kjpr.2016.29.1.032
 Title & Authors
Mineral Composition and Physiological Activities of Methanol Extract from the Seeds of Persicaria tinctoria
Park, Yun-Jum; Cheon, Gil-Yong; Song, Hyun-Woo; Shin, Chang-Sik; Ku, Yang-Gyu; Kang, Na-Ru; Heo, Buk-Gu;
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In order to improved use of Persicaria tinctoria seeds and to get basic information, general composition, fatty acid, mineral, amind acid analysis and physiological activity of methanol extract of Persicaria tinctoria seeds were investigated. Total calories of Persicaria tinctoria seeds were 348.00 kcal/100 g, general composition, carbohydrate, crude protein, crude fat and crude ash consisted of 7.85%, 67.90%, 10.10%, 4.00% and 10.15%, respectively. The amount of saturated and unsaturated fatty acids was showed 0.9048 g/100 g and 2,714 g/100 g, respectively. Minerals contained 100g of Persicaria tinctoria seeds were followed by K (549.5 ㎎), Mg (264.4 ㎎), Ca (216.2 ㎎), Fe (12.1 ㎎), Zn (3.0 ㎎). Total 15 kinds of amino acids were detected, these amino acids displayed higher value in the alanine (1,432.6 ㎎/100 g) and glutamic acid (1,088.8 ㎎/100 g). Total polyphenol and flavonoid contents were 11.08 ㎎/L and 3.56 ㎎/L, respectively. DPPH radical scavenging and ABTS radical scavenging activity in the methanol extract of 1,000 ㎎/L was showed 86.74% and 61.74%, respectively.
ABTS radical scavenging;DPPH radical scavenging;Flavonoid;Indigo plant;General composition;
 Cited by
대추(Zyziphus jujuba) 품종별 성숙정도에 따른 항산화 활성, 총페놀 함량, 비타민 C 함량 및 당함량,박영기;김재희;

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