Advanced SearchSearch Tips
Characteristics of mulberry cultivar `Sangmaru` (Morus alba L.) for mulberry fruit production
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Characteristics of mulberry cultivar `Sangmaru` (Morus alba L.) for mulberry fruit production
Sung, Gyoo Byung; Kim, Yong Soon; Kim, Kee Young; Ji, Sang Duk; Kim, Hyun-bok;
  PDF(new window)
We bred a mulberry cultivar named Sangmaru, through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at three places (Suwon, Cheongju, and Jangseong) for seven years from 2008. This is tetraploidy variety belonging to Morus alba L. made by colchicine treatment on growing point of `Chungil (Morus alba L.)` winter buds. Sangmaru was high yielding cultivar in fruit productivity by 6% compared to control cultivar `Chungil (Morus alba L.)` for five years. Although Sangmaru was similar in sugar content of mulberry fruits, it was bigger than that of `Chungil`. It is adaptable to every where except the places where cold damage and sclerotic disease happen frequently.
Mulberry;Mulberry fruit;Cultivar;
 Cited by
Hotta H (1951) Mulberry. Tokyo, pp. 16-20.

Kim HB, Kim JB, Kim SL (2005a) Varietal analysis and quantification of resveratrol in mulberry fruits. Korean J Seric Sci 47, 51-55.

Kim HB, Kim SL (2003) Identification of C3G(cyanidin-3-glucoside) from mulberry fruits and quantification with different varieties. Korean J Seric Sci 45, 90-95.

Kim HB, Sung GB, Kang SW (2005b) Evaluation of fruit characteristics according to mulberry breeding lines for fruit production. Korean J Crop Sci 50, 224-227.

Kim MH (1990) Mulberry. Seoul, pp. 342-343.

Kim SY, Park KJ, Lee WC (1998) Antiinflammatory and antioxidative effects of Morus spp. fruit extract. Korean J Medicinal Crop Sci 6, 204-209.

Kim TW, Kwon YB, Lee JH, Yang IS, Youm JK, Lee HS, Moon JY (1996) A study on the antidiabetic effect of mulberry. Korean J Seric Sci 38, 100-107.

Lee WC, Kim AJ, Kim SY (2003) The study on the functional materials and effects of mulberry leaf. Food Science and Industry 36(3), 2-14.

Machii H, Akio K, Yamanouchi H (1999) Fruit traits of genetic mulberry resources. J Seric Sci Jpn 68, 145-155.

Machii H, Akio K, Yamanouchi H, Katakiri K (1997) Manual for the characterization and evaluation of genetic mulberry genetic resources. Misc Publ Natl Inst Seric Entomol Sci 22, 105-124.

Park KJ (2001) Chracteristics of mulberry fruits on Daeseongppong, Daebungppong, Daeokppong and Shingwangppong (Morus Spp.). Korean J Seric Sci 43, 99-103.

RDA (1993) Varieties explanation for horticulture, mushroom, and sericulture (Horticulture plants, mushrooms, silkworm and mulberry). pp. 528-579.

RDA (1998) Varieties explanation for horticulture, mushroom, and sericulture(Horticulture plants, mushrooms, silkworm and mulberry). pp. 287-290.

RDA (2006) Major crops varieties explanation(Vol. 3 Herbmushroomsilkworm and mulberry). pp. 1435-1440.

RDA (2012) Standard for agricultural science research and experiment. pp. 973-974.

Shirata H (2007) Textbook of mulberry disease diagnosis. Society of mulberry disease diagnosis, pp. 48-49.

Su C, Chen Q, Su L, Zhu G, Wang S (2001) Breeding of a fruit mulberry variety "Hongguo 1". Sericultural Science 27(1), 59-60.

Sung GB, Hong IP, Kim HB, Nam HW (2005) Effects of spacing and main branch length on the productivity of mulberry fruits and growth of mulberry. Korean J Seric Sci 47, 1-4.

Sung GB, Kim HB, Kang PD, Kim KY, Ji SD (2013) Characteristics of mulberry cultivar "Daejappong" (Morus Lhou (Ser.) Koidz.) for mulberry fruit production. J Seric Entomol Sci 51(1), 56-62.