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The Effect of Reduction of Contaminants and Odor according to the Additives in the Anaerobic Maturation Process of Piggery Slurry
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 Title & Authors
The Effect of Reduction of Contaminants and Odor according to the Additives in the Anaerobic Maturation Process of Piggery Slurry
Kang Kyung-Ho; Kam Sang-Kyu; Hu Chul-Goo; Lee Min-Gyu;
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 Abstract
The changes of contaminants and odor corresponding to anaerobic maturation process of piggery slurry were investigated by applying the additives, such as different kinds of complex microorganism products and deodorants containing microorganism activating agents. The pHs during 20-day anaerobic maturation were operated stably without great change regardless of the additives, although they were rather lower in the case that the additives were contained than the case that they were not contained. The effects of removing CODcr, , T-N, and T-S in case that the additives were not contained, were not so great during the 20-day operation and so it would be difficult to remove the organic materials and nitrogen ingredients simply with anaerobic maturation process. However, in case of anaerobic maturation process that the additives were contained, their average removal rates were improved with the values of for above each of items, even if the 20-day of short-term maturation period was applied. Especial1y, odor intensity with the additives was lowered continuously during the operation period and it had more than two times of lowering effect compared to that without those.
 Keywords
Piggery slurry;Additives;Maturation;Anaerobic;Organic materials;Odor;
 Language
Korean
 Cited by
1.
효모(Saccharomyces exiguus SJPAF1) 첨가에 따른 돈분뇨의 악취제거 및 오염물질 감소 효과,윤덕훈;강동우;남기웅;

한국환경농학회지, 2009. vol.28. 1, pp.47-52 crossref(new window)
2.
양돈 분뇨의 악취특성 및 문제 해결을 위한 환경개선제 사용 현황 및 전망,이은영;임정수;

한국미생물생명공학회지, 2010. vol.38. 3, pp.244-254
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돈사에서의 희석배수와 휘발성 질소계 악취성분의 측정,유미선;양성봉;하남기;이은영;

한국냄새환경학회지, 2010. vol.9. 4, pp.186-191
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사료 및 보조사료로서의 생균제 급여에 따른 돈사 환경개선과 돼지 생산성에 미치는 영향,이은영;임정수;

한국미생물생명공학회지, 2011. vol.39. 3, pp.200-209
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