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Polyphenol Contents of Rumex crispus Root Extract with Hot Water and its Antioxidative Effect
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 Title & Authors
Polyphenol Contents of Rumex crispus Root Extract with Hot Water and its Antioxidative Effect
Yun, Young-Sim; Jeong, Kap-Seop;
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 Abstract
This study was conducted to investigate the extraction characteristics including total polyphenol compound content (TPC) and the antioxidative effect of Rumex crispus root extract on commercial corn oil. Extraction yield was increased with extraction temperature but decreased with extraction ratio. No significant differences in aromatics content were found among the extracts prepared with various extraction conditions; extraction ratio, extraction temperature, extraction pH and composition of extractant. Total flavonoid content of the extract was increased with extraction temperature and extraction pH, and highest value of it was found when extractant composition of ethanol in water was 75%. Total polyphenol compound content (TPC) of the extract with 10 fold extraction ratio showed the highest value, but no significant difference in TPC was found with extraction temperature. Reducing power and DPPH (,-diphenyl--picrylhydrazyl) radical scavenging ability (RSA) of the extract in spectrophotometric absorbance were decreased with extraction ratio but increased with extraction temperature and showed 63.1%~98.4% and 67.6%~86.7% of those of ascorbic acid in reducing power and DPPH RSA, respectively. The antioxidative effects of the extract on corn oil were 84.8~93.0% of that of commercial butylated hydroxytoluene, the antioxidant index value was highest when the ethanol composition to water in extractant was equal ratio.
 Keywords
Rumex crispus;Antioxidative effect;Polyphenol contents;DPPH radical scavenging ability;Antioxidant index;
 Language
Korean
 Cited by
1.
소리쟁이 뿌리 성분이 조골세포 분화에 미치는 영향,박혜진;정재훈;현한빛;황혜성;김하형;

약학회지, 2013. vol.57. 6, pp.406-411
2.
아마란스 종자 추출물의 라디칼 저해활성,조현주;정강현;윤진아;송병춘;안정희;

산업식품공학, 2014. vol.18. 2, pp.116-123 crossref(new window)
3.
소리쟁이 잎과 뿌리 성분 분석 및 사람 조골 유사 MG-63 세포 분화에 미치는 효과 비교,박혜진;정재훈;현한빛;김지혜;김해성;오현일;황혜성;김하형;

약학회지, 2014. vol.58. 5, pp.307-313
4.
금매와 매화 잎 추출물의 프리라디칼 억제 활성 및 항암 효과,노규아;김경지;지현아;임한솔;정강현;이권재;송병춘;안정희;

한국식품영양과학회지, 2015. vol.44. 8, pp.1137-1143 crossref(new window)
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