JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Study on the Antioxidant Effect and Total Phenolics Content in Rosaceae Plant Stem
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Study on the Antioxidant Effect and Total Phenolics Content in Rosaceae Plant Stem
Lee, Jun-Young; You, Ju-Han; Kim, Sang-Wook;
  PDF(new window)
 Abstract
The antioxidant activities and total phenolics of four Rosaceae species Pourthiaea villosa (Thunb.) Decne, Sorbus commixta Hedlund, Sorbaria sorbifolia var. stellipila Maxim and Pyrus pyrifolia (Burm.f.) Nakai were determined. Phenolic content (polyphenol and flavonoid), radical scavenging activities [2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis (3-ethylnezthiazoline-6-sulfoic acid) (ABTS)] and ferrous ion chelating effect were evaluated. Total polyphenol and flavonoid contents were highest in Pourthiaea villosa (Thunb.) Decne and lowest in Pyrus pyrifolia (Burm.f.) Nakai. Phenolic contents of Pourthiaea villosa (Thunb.) Decne was and . DPPH and ABTS radical scavenging activities were found to be lowest in Sorbus commixta Hedlund whereas Sorbaria sorbifolia var. stellipila Maxim and Pourthiaea villosa (Thunb.) Decne showed relatively good DPPH and ABTS radical scavenging activities. Ferrous ion chelating effect was highest in Pyrus pyrifolia (Burm.f.) Nakai () and lowest in Sorbus commixta Hundlund ().
 Keywords
Rosaceae species;Antioxidant activity;Phenolic content;Ferrous ion chelating effect;
 Language
Korean
 Cited by
1.
국내 산림식물 11종의 항산화 활성,조명래;이종석;이사라;손연경;배창환;여주홍;이해석;마진경;이옥환;김종예;

한국식품영양학회지, 2015. vol.28. 6, pp.1098-1106 crossref(new window)
 References
1.
Arisawa, M., Nakaoki, T., 1969, Unutilized resources.II. a new flavonoid glycoside in the leaves of Sorbaria stellipila, Yakugaku Zasshi, 89, 705-706.

2.
Blois, M. S., 1958, Antioxidant determination by the use of a stable free radical, Nature, 26, 1158.

3.
Borisov, M. I., Zhuravlev, N. S., 1965, Flavonoids of the flowers of Sorbus aucuparia L., Famatsevtychnyi Zhumal, 20(3), 50-52.

4.
Cho, W. G., Han, S. K., Sin, J. H., Lee, J. W., 2008, Antioxidant of Heating Pork and Antioxidative Activities of Rubus coreanus Miq. Extracts, J. Kor. Soc. Food Sci. Nutr., 37(7), 820-825. crossref(new window)

5.
Choi, J. H., 2009, Development of analytical methods of antioxidative polyphenols in Korean pears and pear products for quality evaluation, Ph. D. Dissertation, Gyeongsang National University, Jinju, Korea.

6.
Choi, Y. M., Chung, B. H., Lee, J. S., Cho, Y. G., 2006, The antioxidant activities of Artemisia spp. collections, Kor. J. Crop Sci., 51, 209-214.

7.
Choi, Y. M., Kim, M. H., Shin, J. J., Park, J. M., Lee, J. S., 2003, The antioxidant activities of some commercial test, J. Kor. Soc. Food Sci. Nutr., 32, 723-727. crossref(new window)

8.
Chung, B. H., Lee, H. Y., Lee, J. H., Kim, N. Y., Lee, S. Y., Choi, J. T., Kim, J. H., Kim, J. D., 2003, Effect of fruit extracts from Sorbus commixta Hedl. on the lipid metabolism in rats, Kor. J. Medicinal Crop Sci., 11(2), 143-147.

9.
Ebrahimzadeh, M. A., Pourmorad, F., Bekhradnia, A. R., 2008, Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran, African Journal of Biotechnology, 7(18), 3188-3192.

10.
Jeong, J. A., Kwon, S. H., Lee, C. H., 2007 Screening for antioxidative activities of extracts from aerial and underground parts of some edible and medicinal ferns, Korean J. plant Res., 20, 185-192.

11.
Kim, H. W., 1998, Screening of antioxidants from Sorbus commixta Hedlund and determination of its antioxidant activity. MS thesis, Konkuk University, Chungju, Korea.

12.
Kim, M. S., Kim, K. H., Jo, J. E., Choi, J. J., Kim, Y. J., Kim, J. H., Jang, S. A., Yook, H. S., 2011, Antioxidative and antimicrobial activities of Aruncus dioicus var. kamtschaticus Hara extracts, J. Kor. Soc. Food Sci. Nutr., 40(1), 47-55. crossref(new window)

13.
Kim, S. C., 2006, Biological activities of Rosa family plants and antihepatotoxic effect of Rosa rugosa, Ph. D. Dissertation, Yosu National University, Yosu, Korea.

14.
Kim, S. H., 2008, Anti-oxidative activity of extracts from young stem and folium of the Prunus serrulata var. spontanea, MS thesis, Chun-Ang University, Seoul, Korea.

15.
Lee, C. B., 2003., Coloured Flora of Korea, Hyangmunsa. Seoul, Korea.

16.
Lee, J. R., Lee, B. Y., Kim, Y. S., 2000, A taxonomic study of Korean taxa of the Rosaceae genus sanguisorba, Kor. J. Plant Tax., 30(4), 269-285.

17.
Lee, S. M., Lee, C. G., 2001, Toxic evaluation and chromatographic analysis of cucurbitacin D and F from Sorbaria sorbifolia, Analytical Science & Technology, 14(2), 191-195.

18.
Lee, Y. M., Bae, J. H., Jung, H. Y., Kim, J. H., Park, D. S., 2011, Antioxidant activity in water and methanol extracts from Korean edible wild plants, J. Kor. Soc. Food Sci. Nutr., 40(1), 29-36. crossref(new window)

19.
Molyneux, P., 2004, The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity, Songklanakarin J. Sci. Technol., 26(2), 211-219.

20.
Munehisa. A., Tokutaro, T., Tashichiro N., 1970, Studies on unutilized resource. . Flavonoids in the leaves of S. stellipila, Chem. Pharm. Bull., 18, 916-918. crossref(new window)

21.
Nam, J. H., 2007, Pharmacological studies on the triterpenoids isolated from Rosaceae plants. Ph. D. Dissertation, Kyung-Hee University, Seoul, Korea.

22.
NFRI, 1990, Manuals of quality characteristic analysis for food quality evaluation(2), National Food Research Institute, Skuba, Japan.

23.
Osman, A. M., Wong, K. K. Y., Fernyhough, A., 2006, ABTS radical-driven oxidation of polyphenols: isolation and structural elucidation of covalent adducts, Biochemical and Biophysical Research Communications, 346, 321-329. crossref(new window)

24.
Park, J. H., Kwon, J. A., Yang, Y. J., Han, H. S., Han, M. W., Lee, Y. G., Kim, I. S., Lee, J. I., Kang, S. C., 2011, Antioxidative constituents from fruit of Sorbaria sorbifolia var. stellipila Max., Korean J. Plant Res., 24(4), 337-342. crossref(new window)

25.
Pellegrini, N., Re, R., Yang, M., Rice-Evans, C. A., 1999, Screening of dietary crotenoids and carotenoid-rich fruit extracts for atioxidant activities applying the 2,2'-azobis (3-ethylenebenzothiazoline-6-sulfonic) acid radical cation decolorization assay, Methods Enzymol., 299, 379-389. crossref(new window)

26.
Seo, S. J., Choi, Y. M., Lee, S. M., Kong S. H., Lee, J. S., 2008, Antioxidant activities and antioxidant compounds of some specialty rices, J. Korean Soc. Food Sci. Nutr., 37, 129-135. crossref(new window)

27.
Song, J. T., 1985, Dictionary of botany, Gobookchulpansa, Seoul, Korea.

28.
Velioglu, Y. S., Mazza, G., Gao, L., Oomah, B. D., 1998, Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products, Journal of Agricultural Food & Chemistry, 46, 4113-4117. crossref(new window)

29.
Woo, J. H., Shin, S. L., Jeong, H. S., Lee, C. H., 2010, Antioxidant effect of extracts obtained from three Chrysanthemum species, J. Korean Soc. Food Sci. Nutr., 39, 631-636. crossref(new window)

30.
Woo, J. H., Shin, S. L., Lee, C. H., 2010, Antioxidant effects of ethanol extracts from flower species of Compositae plant, J Korean Soc. Food Sci. Nutr., 39(2), 159-164. crossref(new window)

31.
Zaitsev. V. G., Makarova, G. V., 1969, Phytochemical study of leaves of Sorbaria sorbifolia, Farm. Zh., 24(4), 63-67.