Advanced SearchSearch Tips
Status and Response Strategies of Carbon Labeling in Landscape Architecture
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Status and Response Strategies of Carbon Labeling in Landscape Architecture
Kim, Jeong-Ho; Yoon, Yong-Han;
  PDF(new window)
After analyzing the actual acquisition status of carbon labeling by year and by product for the past four years, as well as its certification in the construction-related sectors of greenhouse gas emission, this study attempted to present the problems and coping strategies upon issuing the carbon labeling certification in the landscape architecture. During the period of this analysis, the carbon labelings were acquired by 134 enterprises, 267 workplaces, and 735 products, while the percentage of acquisition was highest in the regular non-durable goods(49%), followed by energy-consuming durable goods(26%), regular production goods (19%), regular durable goods(3%), and service(3%). Furthermore, the acquisition certifications in construction sectors, were highest in the various pipes/panel(8 cases), followed by concrete(6 cases), gypsum board(4 cases), and landscape architecture materials(2 cases). The landscape architecture only had two cases in the acquisition certification for the first time in 2012, which accounted for 0.27% of the entire certification products, due to the uncertainty in the process, the lack of professionalism, and the lack of comprehension. However, the study conducted on the coping strategies for carbon labeling in the landscape architecture revealed the following: (1) regular reporting system management through the division of labor in the head office and factories, (2) the building of objective DB through the adoption of data management programs such as SAP, (3) continuous promotion and vitalization of the incentive system, (4) the adoption of mandatory or preferential application system in landscaping projects, management, and bidding, (5) enhancement of elasticity in deliberation of certification by recruiting experts in the landscape architecture sectors, and (6) provision of incentives for the cooperative firms acquiring the certification and support for their participation.
Life cycle assessment (LCA);Greenhouse gas;Energy;Incentive;
 Cited by
수리모형실험과 수리모델링을 이용한 지하수 연계 분석,고병련;오영훈;박동일;안승섭;

한국환경기술학회지, 2016. vol.17. 3, pp.257-265
Atsushi, I., 2009, The current and the future of the carbon footprint of products, Journal of Life Cycle Assessment, Japan, 5(2), 220-228.

Atsushi, I., 2010, Current situation of carbon footprint and its challenges to be addressed, Journal of Food processing and ingredients, 45(2), 7-9.

Atsushi, I., 2011, International standardization for carbon footprint and water footprint, Journal of Environmental information science, 39(4), 52-57.

Bocken, N. M. P., Allwood, J. M., 2012, Strategies to reduce the carbon footprint of consumer goods by influencing stakeholders, Journal of cleaner production, 35, 118-129. crossref(new window)

Boulos, P. F., Bros, C. M., 2010, "Assessing the carbon footprint of water supply and distribution systems". Journal of American water works association, 102(11), 47-54.

Cohen, M. A., Vandenbergh, M. P., 2012. The potential role of carbon labeling in a green economy. Energy economics, 34(1), 53-63. crossref(new window)

Gadema, Z., Oglethorpe, D., 2011, The use and usefulness of carbon labelling food, A policy perspective from a survey of UK supermarket shoppers, Food policy, 36(6), 815-822. crossref(new window)

Gwak, N. S., 2011, A Study on the Improvement of the Carbon Footprint Label on Food in Korea, Health and welfare policy forum, 172, 68-80.

Heo, T., 1996, LCA concept and status at home and abroad, Konkuk University Industrial Technology Research Institute.

Jeon, H. J., 2011, The Effect of Carbon Footprint Labelling Certification on Consumers, Master's Thesis, Seoul National University of Science and Technology

Johnson, E., 2008, Disagreement over carbon footprints, A comparison of electric and LPG forklifts. Energy policy, 36(4), 1569-1573. crossref(new window)

Kazuki, M., Maeda, R., Yoshikawa, D., 2010, Carbon footprint of the uniform, consideration in the PCR development, Journal of Life Cycle Assessment, Japan, 6(3), 224-228. crossref(new window)

Kim, J. H., Yoon, Y. H., 2013, Green Technology and Landscape, Munundang, p.15.

Kim, J. I., Shin, K. K., 2010, Consumer Behavior Analysis on Carbon Footprint Labelling System, Korea Environmental Policy and Administration, 18(1), 155-181.

Kirti, B., Anuradha, S., Gangopadhyay, S., 2011. Carbon footprint, a tool to quantify the impact of road construction on the environment, Journal of the Eastern Asia Society for Transportation Studies, 9, 740-755.

Koistinen, L., Pouta, E., Heikkila, J., 2013, The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat, Food quality and preference, 29(2), 126-136. crossref(new window)

Koseki, Y., 2010, Outline of Carbon Footprint of Products (CFP). Journal of Food processing and ingredients, 45(2), 4-6.

Park, G. C., 2009, Opening times of carbon labeling, PoJangGe, 192, 44-50.

Park, J. H., Tae, S. H., Kim, T. H., 2012, A Study on the Development of Concrete $CO_2$ Assessment Programs for Carbon Labeling, The Architectural Institute of Korea, 32(2), 521-522.

Rugani, B., Vazquez-Rowe, I., Benedetto, G., 2013, A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector. Journal of cleaner production, 54, 61-77. crossref(new window)

Saito, A., 2010, Carbon footprint of foods and agro-products, Journal of Food processing and ingredients, 45(2), 10-12.

Seo, J. H., 2009, A Study on the impacts of consumers' prior knowledge to the brand attitude of products attached carbon label, Master's Theis, Korea University of Foreign Studies

So, G. H., 2010, The current and the future of the carbon footprint of products, Food and machinery, (1), 19-31.

So, G. H., Park, J. A., Park, J. A., Sim, K. M., Yu, J. H., No, G. A., 2010, Estimation of Carbon Emission and Application of LCA (Life Cycle Assessment) from rice(Hordeum vulgare L.) Production System, 43(5), 716-721.

So, G. H., Yu, J. H., Sim, K. M., Park, J. A., No, G. A., Lee, D. B., Park, J. A., 2010, Estimation of Carbon Emission and Application of LCA (Life Cycle Assessment) from Potato(Hordeum vulgare L.) Production System, Korea Society of fertilizers, 43(5), 728-733.

Strutt, J., Wilson, S., Shorney-Darby, H., 2008, Assessing the carbon footprint of water production, Journal, American water works association, 100(6), 80-91. crossref(new window)

Upham, P., Dendler, L., Bleda, M., 2011, Carbon labelling of grocery products, public perceptions and potential emissions reductions, Journal of cleaner production, 19(4), 348-355. crossref(new window)

Yoshihiko, W., 2010, Ecological footprint, carbon footprint and radioactive footprint in the context of building a low carbon society, Journal of Life Cycle Assessment, Japan, 6(3), 201-208.

Yu, J. H., Kim, G. H., 2010, Application of LCA Methodology on Lettuce Cropping Systems in Protected Cultivation, Korea Society of fertilizers, 43(5), 705-715.