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Establish of Optimum Cultivation Temperature for the Production of Peanut Sprouts
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 Title & Authors
Establish of Optimum Cultivation Temperature for the Production of Peanut Sprouts
Lee, Gyu-Bin; Park, Eun-Ji; Heo, You; Son, Beung-Gu; Choi, Young-Whan; Lee, Yong-Jae; Park, Young-Hoon; Suh, Jeong-Min; Kang, Jum-Soon;
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The present study was conducted to development mass production methods for peanut sprouts that is considered as a field of blue ocean among the agricultural products. 'Jopyeong' was the best as a major cultivar for peanut sprouts production. The manual for the production of high-quality peanut sprouts is as following. Germination temperature appropriate for production of high-quality peanut sprouts was . Peanut sprouts at the growth stage of 8th day, and older plants with advanced growth showed deteriorated merchantable and eating quality. Resveratrol compound was not found in the seeds, but its highest amount was detected from 9-day old sprouts. The best water temperature applicable to high quality peanut sprout production was . The growth of peanut sprout was inhibited by the high temperatures above and low temperatures below .
Germination;High-quality peanut sprouts;Production;Resveratrol;Water temperature;
 Cited by
땅콩나물 생산에서 세근발생 억제 조건에 관한 연구,이규빈;박은지;허유;손병구;강점순;

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