JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Effects of Supplementing Duck Diets with Houttuynia Cordata Powder on the Fatty Acid Profiles of their Breast meat -A Field Study-
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
 Title & Authors
Effects of Supplementing Duck Diets with Houttuynia Cordata Powder on the Fatty Acid Profiles of their Breast meat -A Field Study-
Choi, In Hag;
  PDF(new window)
 Abstract
Ninety ducks (one-day-old Pekins, 45 males and 45 females) were used to evaluate the effects of supplementing diets with Houttuynia cordata powder on the fatty acid profiles of duck breast meat. The ducks were allotted to one of the three treatment diets using a completely randomized design, each treatment-group containing three replicate pens with ten birds each (five of each gender). The experimental diets were: 1) Control (basal diet), 2) T1 (Control+ 1% Houttuynia cordata) and 3) T2 (Control+2% Houttuynia cordata). In spite of significant difference, the addition of Houttuynia cordata resulted in higher unsaturated fatty acid and lower saturated fatty acid contents than in the Control group. However, no remarkable difference was observed between 1% and 2 % Houttuynia cordata groups for fatty acid profiles.
 Keywords
Houttuynia cordata;Fatty acid profiles;Duck breast meat;
 Language
Korean
 Cited by
 References
1.
Cho, Y. S., Kim, Y. T., Shon, M. Y., Choi, S. H., Lee, Y. S., Seo, K. I., 2000, Comparison of chemical compositions of Houttuynia cordata Thunb cultivated from different local area, Korean J. Food Preserv., 7, 108-112.

2.
Duncan, D. B., 1955, Multiple range test, Biometrics., 11, 1-6. crossref(new window)

3.
Folch, J., Lees, M., Sloane-Stanley, G. H., 1957, A Simple method for the isolation and purification of total lipids from animal tissues, J. Biol. Chem., 226, 497-509.

4.
Fu, J., Dai, L., Lin, Z., Lu, H., 2013, Houttuynia cordata Thunb: A Review of phytochemistry and pharmacology and quality control, Chinese Medicine., 4, 101-123. crossref(new window)

5.
Kim, K. Y., Chung, D. O., Chung, H. J., 1997, Chemical composition and antimicrobial activities of Houttuynia cordata Thunb, Korean J. Food Sci. Technol., 29, 400-407.

6.
Kim, M. L., 2009, A Study on comparison of characteristics of fermentability and fermented broth for Houttuynia cordata thunb extracts, Korean J. Food Preserv., 16, 122-127.

7.
Kwon, R. H., Kang, K. S., Kim, I. D., Ha, B. J., 2008, The Correlativity of lipopolysaccharide and Houttuynia cordata Thunb mixture extract to lipid metabolism, J. Toxicol. Pub. Health., 23, 341-345.

8.
Kwun, J. A., 1998, About Houttuynia cordata thumb, Korean Oriental Drug., 2, 218-221.

9.
Lee, H. J., Kim, D. H., Joo, Y. H., Yoon, H., Choi, I. H., Kim, S. K., Song, I. G., Jang, I. H., Kim, S. C., 2015, Growth performance and fatty acid profiles of Korean native chicken fed diets with mixed probiotics, J Environ Sci. Int., 24, 323-328. crossref(new window)

10.
SAS Institute, 2002, SAS/STAT User's Guide: Version 8.2. SAS Institute Inc., Cary, NC.

11.
Shin, S. E., Suh, D. S., Ding, J. L., Cha, W. S., 2006, Chemical characterization and antibacterial effect of volatile flavor concentrate from Houttuynia cordata Thunb, Life Sci., 16, 297-301. crossref(new window)

12.
Yan, L., Meng, Q. W., Kim, I. H., 2011, The Effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs, Livest Sci., 141, 188-193. crossref(new window)