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Study of Natural Preservative System Using the Mixture of Scutellariae radix, Acacia nilotica and Citrus reticulata Extracted from Polyhydric Alcohols
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  • Journal title : KSBB Journal
  • Volume 26, Issue 6,  2011, pp.533-537
  • Publisher : Korean Society for Biotechnology and Bioengineering
  • DOI : 10.7841/ksbbj.2011.26.6.533
 Title & Authors
Study of Natural Preservative System Using the Mixture of Scutellariae radix, Acacia nilotica and Citrus reticulata Extracted from Polyhydric Alcohols
Park, Sung-Min; Lee, Kyeong-Ah; Yun, Mi-Young; Kim, Young-Jae; Lee, Sang-Hwa;
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 Abstract
The aim of this study was to develop a new natural preservative system to improve the weak points of natural polyhydric alcohols together with the efficiency of natural plants as a preservative. Polyhydric alcohols (glyceryl caprylate and ethylhexylglycerin) and antimicrobial plants (S. radix, A. nilotica and C. reticulata) were tested using the disc diffusion method and minimum inhibitory concentration (MIC) method for their antimicrobial activity against the common poultry pathogens, respectively. A study of the preservative efficacy of the cosmetic formulations containing the optimized preservative system demonstrated sufficient preservative efficacy against bacteria and eukaryotic test microbes. These results suggest that the natural preservative system including polyhydric alcohol extracts containing natural plants could be incorporated in cosmetic formulations.
 Keywords
natural preservative system;polyhydric alcohols;antimicrobial activity;preservative efficacy;Cosmetics;
 Language
Korean
 Cited by
1.
감귤류 과피 추출물의 항염증 효과,이숙현;서석종;이경혜;양종범;최성업;박성수;

한국식품위생안전성학회지, 2013. vol.28. 4, pp.342-348 crossref(new window)
2.
오배자, 우슬, 가자 및 감초를 포함하는 혼합추출물의 항산화 및 항균활성,조홍석;강세원;김주희;최민주;유혜원;박으뜸;전홍성;

KSBB Journal, 2014. vol.29. 1, pp.29-35 crossref(new window)
3.
천연방부제로 사용된 한약재의 항균활성에 대한 동향 분석,김정훈;도의정;이금산;

동의생리병리학회지, 2015. vol.29. 1, pp.101-113 crossref(new window)
1.
Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis, KSBB Journal, 2014, 29, 1, 29  crossref(new windwow)
2.
Anti-Inflammatory Effect of Peel Extracts from Citrus Fruits, Journal of Food Hygiene and Safety, 2013, 28, 4, 342  crossref(new windwow)
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