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Comparison of Antimicrobial and Antioxidant Activities by Different Extraction Methods in Korean Bamboos
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  • Journal title : KSBB Journal
  • Volume 27, Issue 2,  2012, pp.131-135
  • Publisher : Korean Society for Biotechnology and Bioengineering
  • DOI : 10.7841/ksbbj.2012.27.2.131
 Title & Authors
Comparison of Antimicrobial and Antioxidant Activities by Different Extraction Methods in Korean Bamboos
Choi, Hwan-Seok; Kim, Gwui-Cheol; Shin, Hyun-Jae;
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 Abstract
To develop potential cosmetic ingredients with antimicrobial and antioxidant activities of 4 Korean bamboo species (P. bambusoides, P. nigra var. henonis, P. pubescens and Sasa coreana) using three different extraction methods-water, ethanol and supercritical fluid extraction. Antimicrobial activities and DPPH assay have been examined. Among the antimicrobial activities against two test strains, Escherichia coli and Staphylococcus aureus, ethanol extracts of 3 bamboo trees, P. bambusoides, P. nigra var. henonis, and P. pubescens, showed stronger than those of supercritical extracts. However, 4 bamboo supercritical extracts showed dose-dependent increase in antioxidant activity by DPPH assay. These results suggest that water fraction of bamboo extracts may be useful for the cosmetic ingredient with low cytotoxicity.
 Keywords
Bamboo extracts;Different extraction methods;Antimicrobial activity;Antioxidative activity;
 Language
Korean
 Cited by
1.
식품보존에 이용된 식물의 천연보존료 함유량 연구,백경아;강현각;신명희;박종진;김종대;박성민;이미영;임지순;

한국식품저장유통학회지, 2014. vol.21. 4, pp.529-535 crossref(new window)
1.
A study of the levels of natural preservatives in wild plants, Korean Journal of Food Preservation, 2014, 21, 4, 529  crossref(new windwow)
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