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Effect of Fruit-Vegetable Juices Containing Angelica keiskei on Alcohol Metabolizing Enzyme Activities in vitro
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  • Journal title : KSBB Journal
  • Volume 31, Issue 1,  2016, pp.8-13
  • Publisher : Korean Society for Biotechnology and Bioengineering
  • DOI : 10.7841/ksbbj.2016.31.1.8
 Title & Authors
Effect of Fruit-Vegetable Juices Containing Angelica keiskei on Alcohol Metabolizing Enzyme Activities in vitro
Kim, Min-Ju; Lim, Sang-Wook; Ahn, Hye-Jin; Jun, Junggyu; Kang, Min-Jung;
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Excessive alcohol consumption can cause hangover symptoms, such as headache, drowsiness, dizziness, gastrointestinal distress, and anxiety. The aim of this study was to investigate alcohol metabolizing enzyme activities and antioxidant activities of fruit-vegetable juices containing Angelica keiskei prepared using a low speed masticating juicer in vitro. The acceleration rate of alcohol dehydrogenase (ADH) by A. keiskei-cherry tomato juice (ACJ) and A. keiskei-green grape juice (AGJ) were and , respectively. The acceleration rate of aldehyde dehydrogenase (ALDH) by ACJ and AGJ were and , respectively. Total polyphenol of ACJ and AGJ were and , respectively. DPPH radical scavenging activities of ACJ and AGJ were and , respectively. Thus, these results indicate that alcohol degrading enzyme activities can be enhanced by fruitvegetable juices containing A. keiskei.
Juice;Angelica keiskei;Cherry tomato;Green grape;Alcohol;
 Cited by
In Vitro 및 In Vivo 알코올 유도 간 손상에 대한 신선초 추출물의 효과,이정윤;안연주;김지원;최효경;이유현;

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Effect of Angelica keiskei Koidzumi Extract on Alcohol-Induced Hepatotoxicity In Vitro and In Vivo, Journal of the Korean Society of Food Science and Nutrition, 2016, 45, 10, 1391  crossref(new windwow)
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