JOURNAL BROWSE
Search
Advanced SearchSearch Tips
Effect of Fruit-Vegetable Juices Containing Angelica keiskei on Alcohol Metabolizing Enzyme Activities in vitro
facebook(new window)  Pirnt(new window) E-mail(new window) Excel Download
  • Journal title : KSBB Journal
  • Volume 31, Issue 1,  2016, pp.8-13
  • Publisher : Korean Society for Biotechnology and Bioengineering
  • DOI : 10.7841/ksbbj.2016.31.1.8
 Title & Authors
Effect of Fruit-Vegetable Juices Containing Angelica keiskei on Alcohol Metabolizing Enzyme Activities in vitro
Kim, Min-Ju; Lim, Sang-Wook; Ahn, Hye-Jin; Jun, Junggyu; Kang, Min-Jung;
  PDF(new window)
 Abstract
Excessive alcohol consumption can cause hangover symptoms, such as headache, drowsiness, dizziness, gastrointestinal distress, and anxiety. The aim of this study was to investigate alcohol metabolizing enzyme activities and antioxidant activities of fruit-vegetable juices containing Angelica keiskei prepared using a low speed masticating juicer in vitro. The acceleration rate of alcohol dehydrogenase (ADH) by A. keiskei-cherry tomato juice (ACJ) and A. keiskei-green grape juice (AGJ) were and , respectively. The acceleration rate of aldehyde dehydrogenase (ALDH) by ACJ and AGJ were and , respectively. Total polyphenol of ACJ and AGJ were and , respectively. DPPH radical scavenging activities of ACJ and AGJ were and , respectively. Thus, these results indicate that alcohol degrading enzyme activities can be enhanced by fruitvegetable juices containing A. keiskei.
 Keywords
Juice;Angelica keiskei;Cherry tomato;Green grape;Alcohol;
 Language
Korean
 Cited by
1.
Effect of Angelica keiskei Koidzumi Extract on Alcohol-Induced Hepatotoxicity In Vitro and In Vivo, Journal of the Korean Society of Food Science and Nutrition, 2016, 45, 10, 1391  crossref(new windwow)
 References
1.
Ministry of health and welfare, Korea centers for disease control and prevention (2012) Korea health statistics 2011; Korea National Health and Nutrition Examination Survey (KNHANES V-2). Cheongju, Korea.

2.
Organization for economic cooperation and development, OECD stat. http://www.oecd.org. (2014).

3.
Korea institute for health and social affairs (2013) The current status and cause of the addiction problem, Health welfare policy forum 6: 30-42, Sejong, Korea.

4.
Gill, K., Z. Amit, and B. R. Smith (1996) The regulation of aldehyde consumption in rats: the role of alcohol-metabolizing enzymescatalase and aldehyde dehydrogenase. Alcohol 13: 347-353. crossref(new window)

5.
Lieber, C. S. and L. M. Decarli (1970) Hepatic microsomal ethanol-oxidizing system. In vitro characteristics and adaptive properties in vivo. J . Biol. Chem. 245: 2505-2512.

6.
Pemberton, P. W., A. Smith, and T. W. Warnes (2005) Non-invasive monitoring of oxidant stress in alcoholic liver disease. Scand. J. Gastroenterol. 40: 1102-1108. crossref(new window)

7.
Albano, E. (2002) Free-radicals and alcohol-induced liver injury. pp. 153-190. In: Sherman CDIN, Preedy VR, Walsin PR (ed). Ethanol and liver. Taylor and Francis, London, UK.

8.
Swift, R. and D. Davidson (1998) Alcohol hangover: mechanisms and mediators. Alcohol Health Res. World 22: 54-60.

9.
Chu, L. Y., Y. S. Nam, S. I. Cho, S. H. Yim, Z. C. Chung, J. S. Bang, U. D. Sohn, J. M. Kim, M. S. Kim, K. H. Koo, Z. C. Chung, and J. H. Jeong (2010) Effects of Curcuma long gum preparation on the blood alcohol level and hangover. Korean J. Clin. Pharm. 20: 1-8.

10.
Kang, B. K., S. T. Jung, and S. J. Kim (2002) Effects of vegetable extracts by solvent separation on alcohol dehydrogenase activity from Saccharomyces cerevisiae. Korean J. food Sci. Technol. 34: 244-248.

11.
Lee, H. S., T. Isse, T. Kawamoto, H. W. Baik, J. Y. Park, and M. Yang (2013) Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption. Food Chem. Toxicol. 58: 101-106. crossref(new window)

12.
Cho, E. K., H. E. Cho, and Y. J. Choi (2010) Inhibitory effects of angiotensin converting enzyme and ${\alpha}$-glucosidase, and alcohol metabolizing activity of fermented Omija (Schizandra chinensis Baillon) beverage. J. Korean Soc. Food Sci. Nutr. 39: 655-661. crossref(new window)

13.
Park, E. M., E. J. Ye, S. J. Kim, H. I. Choi, and M. J. Bae (2006) Eliminatory effect of health drink containing Hovenia dulcis Thunb extract on ethanol-induced hangover in rats. J. Korean Soc. Food Cult. 21: 71-75.

14.
Kim, D. H., D. S. Kim, and J. W. Choi (1994) The effect of puffer fish extract on the acetaldehyde metabolism in rat. J. Korean Soc. Food Nutr. 23: 187-191.

15.
Noh, K. H., J. H. Jang, J. J. Kim, J. H. Shin, D. K. Kim, and Y. S. Song (2009) Effect of dandelion juice supplementation on alcoholinduced oxidative stress and hangover in healthy male college students. J. Korean Soc. Food Sci. Nutr. 38: 683-693. crossref(new window)

16.
Kang, S. G., K. S. Ham, I. C. Kim, S. J. Kim, and H. L. Kim (2006) The effect of chronic degenerative disease prevention and functionality in Haliotis discus hannai. Abalone Functionality Report. Chonranam-Do, Korea.

17.
Blandino, A., I. Caro, and D. Cantero (1997) Comparative study of alcohol dehydrogenase activity in flor yeast extracts. Biotechnol. Lett. 19: 651-654. crossref(new window)

18.
Bostian, K. A. and G. F. Betts (1978) Rapid purification and properties of potassium-activated aldehyde dehydrogenase from Saccharomyces cerevisiae. Biochem. J. 173: 773-786. crossref(new window)

19.
Folin, O. and W. Dennis (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J. Biol. Chem. 12: 239-243.

20.
Blois, M. S. (1958) Antioxidant determination by the use of stable free radicals. Nature 181: 1199-2000. crossref(new window)

21.
Hwang, J. Y., J. W. Ham, and S. H. Nam (2004) Effect of Maesil (Prunus mume) juice on the alcohol metabolizing enzyme activities. Korean J. Food Sci. Technol. 36: 329-332.

22.
Cho, E. K. and Y. J. Choi (2010) Physiological activities of hot water extracts from Ecklonia cava Kjellman. J. Life Sci. 20: 1675-1682. crossref(new window)

23.
Sung, H. M., H. J. Jung, S. G. Yun, T. Y. Kim, G. Y. Kim, and J. Y. Wi (2014) Effect of a soy-sprout beverage prepared with high-concentrated oxygen water on alcohol metabolism in rats. Korean J. Food Sci. Technol. 45: 616-621.

24.
Park, S. C. (1993) Ethanol oxidation is accelerated by augmentation of malate-aspartate shuttle with aspartate. Korean J. Biochem. 25: 137-143.

25.
Cha, J. Y., H. J. Jung, J. J, Jung, H. J. Yang, Y. T. Kim, and Y. S. Lee (2009) Effects of amino acids on the activities of alcohol metabolizing enzyme alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH). J. Life Sci. 19: 1321-1327. crossref(new window)

26.
The Korean Nutrition Society (2009) Food values. The Korean Nutrition Society, Seoul, Korea.

27.
Magonet, E., P. Hayen, D. Delforge, E. Delaive, and J. Remacle (1992) Importance of the structural zinc atom for the stability of yeast alcohol dehydrogenase. Biochem. J. 287: 361-365. crossref(new window)

28.
Kim, A. Y., S. M. Jeon, Y. J. Jeong, Y. B. Park, U. J. Jung, and M. S. Choi (2011) Preventive effects of lycopene-enriched tomato wine against oxidative stress in high fat diet-fed rats. J. Food Sci. Nutr. 16: 95-103. crossref(new window)

29.
Guest, J., G. J. Guillemin, B. Heng, and R. Grant (2015) Lycopene pretreatment ameliorates acute ethanol induced NAD(+) depletion in human astroglial cells. Oxid. Med. Cell. Longev. 2015:741612.

30.
Urquiaga, I. and F. Leighton (2000) Plant polyphenol antioxidants and oxidative stress. Biol. Res. 33: 55-64.

31.
Arranz, S., G. Chiva-Blanch, P. Valderas-Martinez, A. Medina-Remn, R. M. Lamuela- Ravents, and R. Estruch (2012) Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients 4: 759-781. crossref(new window)

32.
Li, L., G. Aldini, M. Carini, C.-Y. O. Chen, H. K. Chun, S. M. Cho, K. M. Park, C. R. Correa, R. M. Russell, J. B. Blimberg, and K. J. Yeum (2009) Characterisation, extraction efficiency, stability and antioxidant activity of phytonutrients in Angelica keiskei. Food Chem. 115: 227-232. crossref(new window)

33.
Kim, D. W., M. J. Curtis-Long, H. J. Yuk, Y. Wang, Y. H. Song, S. H. Jeong, and K. H. Park (2014) Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC-ESI MS/MS and their xanthine oxidase inhibition. Food Chem. 153: 20-27. crossref(new window)

34.
Koop, D. R. (2006) Alcohol metabolism’s damaging effects on the cell. Alcohol Res. Health 29: 274-280.

35.
Wu, D. and A. I. Cederbaum (2003) Alcohol, oxidative stress, and free radical damage. Alcohol Res. Health 27: 277-284.

36.
Floegel, A., D. O. Kim, S. J. Chung, S. I. Koo, and O. K. Chun (2011) Comparison of AVTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J. Food Compos. Anal. 24: 1043-1048. crossref(new window)

37.
Gil, M. I., F. A. Tomas-Barberan, B. Hess-Pierce, and A. A. Kader (2002) Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J. Agric. Food Chem. 50: 4976-4982. crossref(new window)

38.
Choi, M. H., M. J. Kim, Y. J. Jeon, and H. J. Shin (2014) Quantitative change of fresh vegetable and fruit juice by various juicers. KSBB J. 29: 145-154. crossref(new window)