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Antiaging Effects of Musa sapientum L. (Banana) Leaf Extract
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  • Journal title : KSBB Journal
  • Volume 31, Issue 2,  2016, pp.126-134
  • Publisher : Korean Society for Biotechnology and Bioengineering
  • DOI : 10.7841/ksbbj.2016.31.2.126
 Title & Authors
Antiaging Effects of Musa sapientum L. (Banana) Leaf Extract
Yoo, Dae Sung; Jang, Su Jin; Park, Yun Jeong; Kim, Seung Hoi; Hwang, Hyung-seo;
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 Abstract
To examine the possibility of using Musa sapientum L. (Banana) leaf extract as a cosmetic raw material, banana leaves grown in Jeju Island were extracted with 70% ethanol. Polysaccharides present in banana leaf extract were discarded by precipitation with cold ethanol. Polysaccharide-discarded banana leaf extract promoted procollagen and COL1A1 gene expression, but inhibited matrix metalloproteinase (MMP)-1 and MMP-2 gene expression in human skin fibroblasts when examined by real-time reverse-transcription polymerase chain reaction (RT-PCR) and enzyme-linked immunosorbent assay (ELISA). The active compound in banana leaves was identified by fractionation with various solvents. The chloroform fraction showed the highest anti-wrinkle efficacy and the active compound of chloroform fraction was identified as corosolic acid by NMR, FT-IR, EA, and HPLC-MS. In addition, banana leaf extract showed anti-oxidative efficacy with an IC50 value of 67.91 ppm, as determined by DPPH free radical scavenging assay. Finally, the anti-wrinkle efficacy of banana leaf extract-containing cream was confirmed by clinical tests. Based on these results, banana leaves could have an application as a cosmetic raw material with anti-wrinkle efficacy.
 Keywords
Musa sapientum L. leaves;Corosolic acid;Antiaging;Anti-wrinkle;
 Language
English
 Cited by
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